Camelia Filofteia Diguță

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 4

Top Topics

African American

Saccharomyces Cerevisiae

Oxidative Stress

Escherichia Coli

Top Venues

Plants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Iliassou Mogmenga, Marius Kounbèsiounè Somda, Cheik Amadou Tidiane Ouattara, Ibrahim Keita, Yérobessor Dabiré, Camelia Filofteia Diguță, Radu Cristian Toma, Lewis I Ezeogu, Jerry Obeta Ugwuanyi, Aboubakar S Ouattara, Florentina Matei
Promising Probiotic Properties of the Yeasts Isolated from Rabilé , a Traditionally Fermented Beer Produced in Burkina Faso. Microorganisms 11 (3) (2023)
Oana-Alina Boiu-Sicuia, Radu Cristian Toma, Camelia Filofteia Diguță, Florentina Matei, Călina Petruța Cornea
In Vitro Evaluation of Some Endophytic Bacillus to Potentially Inhibit Grape and Grapevine Fungal Pathogens. Plants (Basel, Switzerland) 12 (13) (2023)
Iliassou Mogmenga, Marius Kounbèsiounè Somda, Cheik Amadou Tidiane Ouattara, Ibrahim Keita, Yérobessor Dabiré, Camelia Filofteia Diguță, Radu Cristian Toma, Lewis I Ezeogu, Jerry Obeta Ugwuanyi, Aboubakar S Ouattara, Florentina Matei
Promising Probiotic Properties of the Yeasts Isolated from Rabilé , a Traditionally Fermented Beer Produced in Burkina Faso. Microorganisms 11 (3) (2023)
Iliassou Mogmenga, Marius Kounbèsiounè Somda, Cheik Amadou Tidiane Ouattara, Ibrahim Keita, Yérobessor Dabiré, Camelia Filofteia Diguță, Radu Cristian Toma, Lewis I Ezeogu, Jerry Obeta Ugwuanyi, Aboubakar S Ouattara, Florentina Matei
Promising Probiotic Properties of the Yeasts Isolated from Rabilé , a Traditionally Fermented Beer Produced in Burkina Faso. Microorganisms 11 (3) (2023)