Yérobessor Dabiré

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 4

Top Topics

Saccharomyces Cerevisiae

Antimicrobial Resistance

Health Insurance

Top Venues

BMC microbiology

This page only lists publications with an associated author ORCID identifier.

Publications

Iliassou Mogmenga, Marius Kounbèsiounè Somda, Cheik Amadou Tidiane Ouattara, Ibrahim Keita, Yérobessor Dabiré, Camelia Filofteia Diguță, Radu Cristian Toma, Lewis I Ezeogu, Jerry Obeta Ugwuanyi, Aboubakar S Ouattara, Florentina Matei
Promising Probiotic Properties of the Yeasts Isolated from Rabilé , a Traditionally Fermented Beer Produced in Burkina Faso. Microorganisms 11 (3) (2023)
Iliassou Mogmenga, Marius Kounbèsiounè Somda, Cheik Amadou Tidiane Ouattara, Ibrahim Keita, Yérobessor Dabiré, Camelia Filofteia Diguță, Radu Cristian Toma, Lewis I Ezeogu, Jerry Obeta Ugwuanyi, Aboubakar S Ouattara, Florentina Matei
Promising Probiotic Properties of the Yeasts Isolated from Rabilé , a Traditionally Fermented Beer Produced in Burkina Faso. Microorganisms 11 (3) (2023)
Iliassou Mogmenga, Marius Kounbèsiounè Somda, Cheik Amadou Tidiane Ouattara, Ibrahim Keita, Yérobessor Dabiré, Camelia Filofteia Diguță, Radu Cristian Toma, Lewis I Ezeogu, Jerry Obeta Ugwuanyi, Aboubakar S Ouattara, Florentina Matei
Promising Probiotic Properties of the Yeasts Isolated from Rabilé , a Traditionally Fermented Beer Produced in Burkina Faso. Microorganisms 11 (3) (2023)
Yérobessor Dabiré, Namwin Siourimè Somda, Marius K Somda, Clarisse B Compaoré, Iliassou Mogmenga, Lewis I Ezeogu, Alfred S Traoré, Jerry O Ugwuanyi, Mamoudou H Dicko
Assessment of probiotic and technological properties of Bacillus spp. isolated from Burkinabe Soumbala. BMC microbiology 22 (1) (2022)