Camille E Granada

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 8

Top Topics

Systematic Review

Bacillus Subtilis

Top Venues

Anais da Academia Brasileira de Ciencias

Biotechnology progress

Plants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Maria J Ferreira, Ana Carolina Veríssimo, Diana C G A Pinto, Isabel N Sierra-Garcia, Camille E Granada, Javier Cremades, Helena Silva, Ângela Cunha
Engineering the Rhizosphere Microbiome with Plant Growth Promoting Bacteria for Modulation of the Plant Metabolome. Plants (Basel, Switzerland) 13 (16) (2024)
Emelin Pappen, Ana Paula Mörschbächer, Camille E Granada, Verônica Contini, João Antonio Pêgas Henriques
Evolution of the scientific literature on esophageal cancer from 1945 to 2020: a bibliometric analysis. Anais da Academia Brasileira de Ciencias 95 (1) (2023)
Emelin Pappen, Ana Paula Mörschbächer, Camille E Granada, Verônica Contini, João Antonio Pêgas Henriques
Evolution of the scientific literature on esophageal cancer from 1945 to 2020: a bibliometric analysis. Anais da Academia Brasileira de Ciencias 95 (1) (2023)
Ana Paula Mörschbächer, Emelin Pappen, João Antonio Pêgas Henriques, Camille E Granada
Effects of probiotic supplementation on the gut microbiota composition of adults: a systematic review of randomized clinical trials. Anais da Academia Brasileira de Ciencias 95 (3) (2023)
Emelin Pappen, Ana Paula Mörschbächer, Camille E Granada, Verônica Contini, João Antonio Pêgas Henriques
Evolution of the scientific literature on esophageal cancer from 1945 to 2020: a bibliometric analysis. Anais da Academia Brasileira de Ciencias 95 (1) (2023)
Raul Antonio Sperotto, Camille E Granada, João Antonio Pêgas Henriques, Luis Fernando Saraiva Macedo Timmers, Verônica Contini
Editorial decision is still a men's task. Anais da Academia Brasileira de Ciencias 93 (1) (2021)
Felipe Kuhn, Emílio Berghahn, Raul A Sperotto, Camille E Granada
Use of biotechnological approaches to add value to rice hulls. Biotechnology progress 35 (5) (2019)
Márcio A de Sousa, Gabriela Rabaioli Rama, Claucia Fernanda Volken de Souza, Camille E Granada
Acid lactic lactobacilli as a biotechnological toll to improve food quality and human health. Biotechnology progress 36 (2) (2019)