Carlos F Torres

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 6

Top Topics

Escherichia Coli

Magnetic Resonance

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Luis Vázquez, Blanca Pardo de Donlebún, Alejandra Gutiérrez-Guibelalde, Assamae Chabni, Carlos F Torres
Structured Triacylglycerol with Optimal Arachidonic Acid and Docosahexaenoic Acid Content for Infant Formula Development: A Bio-Accessibility Study. Foods (Basel, Switzerland) 13 (17) (2024)
Assamae Chabni, Blanca Pardo de Donlebún, Marina Romero, Carlos F Torres
Predigested Mixture of Arachidonic and Docosahexaenoic Acids for Better Bio-Accessibility. Marine drugs 22 (5) (2024)
Assamae Chabni, Blanca Pardo de Donlebún, Marina Romero, Carlos F Torres
Predigested Mixture of Arachidonic and Docosahexaenoic Acids for Better Bio-Accessibility. Marine drugs 22 (5) (2024)
Assamae Chabni, Blanca Pardo de Donlebún, Marina Romero, Carlos F Torres
Predigested Mixture of Arachidonic and Docosahexaenoic Acids for Better Bio-Accessibility. Marine drugs 22 (5) (2024)
Assamae Chabni, Luis Vázquez, Celia Bañares, Carlos F Torres
Combination of Dehydration and Expeller as a Novel Methodology for the Production of Olive Oil. Molecules (Basel, Switzerland) 28 (19) (2023)
Assamae Chabni, Celia Bañares, Guillermo Reglero, Carlos F Torres
A comparative study of in vitro gastrointestinal digestion of three strategic edible oils. Journal of food science 87 (7) (2022)