Carlos José Pimenta

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 1

Top Topics

Oxidative Stress

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Wallaf Costa Vimercati, Cintia da Silva Araújo, Leandro Levate Macedo, Jefferson Luiz Gomes Correa, Carlos José Pimenta
Encapsulation of coffee silverskin extracts by foam mat drying and comparison with powders obtained by spray drying and freeze-drying. Journal of food science 87 (4) (2022)