Leandro Levate Macedo

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 8

Top Topics

Aqueous Solution

Fluorescence Imaging

Molecularly Imprinted

Top Venues

Journal of food science

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Paula Giarolla Silveira, Jefferson Luiz Gomes Correa, Carlos Ramon de Paula Silva, Leandro Levate Macedo, William Silva Gonçalves, Irineu Petri Júnior
Innovative strategies in yacon drying: Ethanol pretreatment and intermittent microwave drying. Journal of food science (2024)
Paula Giarolla Silveira, Jefferson Luiz Gomes Correa, Carlos Ramon de Paula Silva, Leandro Levate Macedo, William Silva Gonçalves, Irineu Petri Júnior
Innovative strategies in yacon drying: Ethanol pretreatment and intermittent microwave drying. Journal of food science 89 (8) (2024)
Leandro Levate Macedo, Jefferson Luiz Gomes Corrêa, Cintia da Silva Araújo, Daniela da Silva Oliveira, Luciano José Quintão Teixeira
Use of coconut sugar as an alternative agent in osmotic dehydration of strawberries. Journal of food science (2023)
Wallaf Costa Vimercati, Cintia da Silva Araújo, Leandro Levate Macedo, Jefferson Luiz Gomes Correa, Carlos José Pimenta
Encapsulation of coffee silverskin extracts by foam mat drying and comparison with powders obtained by spray drying and freeze-drying. Journal of food science 87 (4) (2022)
Cintia da Silva Araújo, Wallaf Costa Vimercati, Leandro Levate Macedo, Sérgio Henriques Saraiva, Luciano José Quintão Teixeira, Joyce Maria Gomes da Costa, Carlos José Pimenta
Encapsulation of phenolic and antioxidant compounds from spent coffee grounds using spray-drying and freeze-drying and characterization of dried powders. Journal of food science 87 (9) (2022)
Leandro Levate Macedo, Jefferson Luiz Gomes Correa, Cintia da Silva Araújo, Wallaf Costa Vimercati, Leila Aparecida Salles Pio
Process optimization and ethanol use for obtaining white and red dragon fruit powder by foam mat drying. Journal of food science 86 (2) (2021)
Leandro Levate Macedo, Cintia da Silva Araújo, Wallaf Costa Vimercati, Paulo Ricardo Gherardi Hein, Carlos José Pimenta, Sérgio Henriques Saraiva
Evaluation of chemical properties of intact green coffee beans using near-infrared spectroscopy. Journal of the science of food and agriculture 101 (8) (2020)
Cintia da Silva Araújo, Leandro Levate Macedo, Wallaf Costa Vimercati, Adésio Ferreira, Luiz Carlos Prezotti, Sérgio Henriques Saraiva
Determination of pH and acidity in green coffee using near-infrared spectroscopy and multivariate regression. Journal of the science of food and agriculture 100 (6) (2020)