Cintia da Silva Araújo

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 4

Top Topics

Molecularly Imprinted

Fluorescence Imaging

Aqueous Solution

Top Venues

Journal of food science

Journal of the science of food and agriculture

Federal University of Lavras (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Federal University of Lavras Mar 15 2018

Brazil

PHD :: Food science

Publications

Wallaf Costa Vimercati, Cintia da Silva Araújo, Leandro Levate Macedo, Jefferson Luiz Gomes Correa, Carlos José Pimenta
Encapsulation of coffee silverskin extracts by foam mat drying and comparison with powders obtained by spray drying and freeze-drying. Journal of food science 87 (4) (2022)
Leandro Levate Macedo, Jefferson Luiz Gomes Correa, Cintia da Silva Araújo, Wallaf Costa Vimercati, Leila Aparecida Salles Pio
Process optimization and ethanol use for obtaining white and red dragon fruit powder by foam mat drying. Journal of food science 86 (2) (2021)
Leandro Levate Macedo, Cintia da Silva Araújo, Wallaf Costa Vimercati, Paulo Ricardo Gherardi Hein, Carlos José Pimenta, Sérgio Henriques Saraiva
Evaluation of chemical properties of intact green coffee beans using near-infrared spectroscopy. Journal of the science of food and agriculture 101 (8) (2020)
Cintia da Silva Araújo, Leandro Levate Macedo, Wallaf Costa Vimercati, Adésio Ferreira, Luiz Carlos Prezotti, Sérgio Henriques Saraiva
Determination of pH and acidity in green coffee using near-infrared spectroscopy and multivariate regression. Journal of the science of food and agriculture 100 (6) (2020)