Carole Tournier

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 4

Top Topics

Physical Activity

Magnetic Resonance Imaging

Cross Sectional

Top Venues

Journal of texture studies

Metabolomics : Official journal of the Metabolomic Society

Critical reviews in food science and nutrition

Centre des Sciences du Goût et de l'Alimentation

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Centre des Sciences du Goût et de l'Alimentation Jan 01 2011

France

Research engineer

Unilever Innovation Vlaardingen Feb 01 2007 - Dec 31 2010

Netherlands

Multisensory scientist

INRA Centre de Dijon Nov 01 2003 - Dec 01 2006

France

PhD Food Science :: UMR Flaveur Vision et comportement du consommateur

Publications

Carole Tournier, Ciarán Gerard Forde
Food oral processing and eating behavior from infancy to childhood: evidence on the role of food texture in the development of healthy eating behavior. Critical reviews in food science and nutrition (2023)
Christophe Martin, Virginie Danten, Carole Tournier
Description of oral behavior during the oral processing of heterogeneous apple purees: An application of the temporal check-all-that-apply method. Journal of texture studies (2021)
Eric Neyraud, Camille Schwartz, Hélène Brignot, Isabelle Jouanin, Marie Tremblay-Franco, Cécile Canlet, Carole Tournier
Longitudinal analysis of the salivary metabolome of breast-fed and formula-fed infants over the first year of life. Metabolomics : Official journal of the Metabolomic Society 16 (3) (2020)
Carole Tournier, Lauriane Demonteil, Francis Canon, Agnès Marduel, Gilles Feron, Sophie Nicklaus
A new masticatory performance assessment method for infants: A feasibility study. Journal of texture studies 50 (3) (2019)