Caterina Rufo

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 4

Top Topics

Microbial Community

Staphylococcus Aureus

Top Venues

Foods (Basel, Switzerland)

World journal of microbiology & biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

Pablo Rovira, Giannina Brugnini, Jesica Rodriguez, María C Cabrera, Ali Saadoun, Guillermo de Souza, Santiago Luzardo, Caterina Rufo
Microbiological Changes during Long-Storage of Beef Meat under Different Temperature and Vacuum-Packaging Conditions. Foods (Basel, Switzerland) 12 (4) (2023)
Pablo Rovira, Giannina Brugnini, Jesica Rodriguez, María C Cabrera, Ali Saadoun, Guillermo de Souza, Santiago Luzardo, Caterina Rufo
Microbiological Changes during Long-Storage of Beef Meat under Different Temperature and Vacuum-Packaging Conditions. Foods (Basel, Switzerland) 12 (4) (2023)
Pablo Rovira, Giannina Brugnini, Jesica Rodriguez, María C Cabrera, Ali Saadoun, Guillermo de Souza, Santiago Luzardo, Caterina Rufo
Microbiological Changes during Long-Storage of Beef Meat under Different Temperature and Vacuum-Packaging Conditions. Foods (Basel, Switzerland) 12 (4) (2023)
Adalgisa Martinez-Silveira, Gabriela Garmendia, Caterina Rufo, Silvana Vero
Production of microbial oils by the oleaginous yeast Rhodotorula graminis S1/2R in a medium based on agro-industrial by-products. World journal of microbiology & biotechnology 38 (3) (2022)