Catherine Bennetau-Pelissero

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 14

Top Topics

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Souad Bensaada, Gabriele Peruzzi, Laurent Cubizolles, Muriel Denayrolles, Catherine Bennetau-Pelissero
Traditional and Domestic Cooking Dramatically Reduce Estrogenic Isoflavones in Soy Foods. Foods (Basel, Switzerland) 13 (7) (2024)
Souad Bensaada, Gabriele Peruzzi, Laurent Cubizolles, Muriel Denayrolles, Catherine Bennetau-Pelissero
Traditional and Domestic Cooking Dramatically Reduce Estrogenic Isoflavones in Soy Foods. Foods (Basel, Switzerland) 13 (7) (2024)
Souad Bensaada, Gabriele Peruzzi, Laurent Cubizolles, Muriel Denayrolles, Catherine Bennetau-Pelissero
Traditional and Domestic Cooking Dramatically Reduce Estrogenic Isoflavones in Soy Foods. Foods (Basel, Switzerland) 13 (7) (2024)
Marie-Chantal Canivenc-Lavier, Catherine Bennetau-Pelissero
Phytoestrogens and Health Effects. Nutrients 15 (2) (2023)
Marie-Chantal Canivenc-Lavier, Catherine Bennetau-Pelissero
Phytoestrogens and Health Effects. Nutrients 15 (2) (2023)
Souad Bensaada, Isabelle Raymond, Isabelle Pellegrin, Jean-François Viallard, Catherine Bennetau-Pelissero
Validation of ELISAs for Isoflavones and Enterolactone for Phytoestrogen Intake Assessment in the French Population. Nutrients 15 (4) (2023)
Souad Bensaada, Isabelle Raymond, Isabelle Pellegrin, Jean-François Viallard, Catherine Bennetau-Pelissero
Validation of ELISAs for Isoflavones and Enterolactone for Phytoestrogen Intake Assessment in the French Population. Nutrients 15 (4) (2023)
Souad Bensaada, Isabelle Raymond, Isabelle Pellegrin, Jean-François Viallard, Catherine Bennetau-Pelissero
Validation of ELISAs for Isoflavones and Enterolactone for Phytoestrogen Intake Assessment in the French Population. Nutrients 15 (4) (2023)
Souad Bensaada, Isabelle Raymond, Isabelle Pellegrin, Jean-François Viallard, Catherine Bennetau-Pelissero
Validation of ELISAs for Isoflavones and Enterolactone for Phytoestrogen Intake Assessment in the French Population. Nutrients 15 (4) (2023)
Marie-Chantal Canivenc-Lavier, Catherine Bennetau-Pelissero
Phytoestrogens and Health Effects. Nutrients 15 (2) (2023)
Souad Bensaada, Isabelle Raymond, Isabelle Pellegrin, Jean-François Viallard, Catherine Bennetau-Pelissero
Validation of ELISAs for Isoflavones and Enterolactone for Phytoestrogen Intake Assessment in the French Population. Nutrients 15 (4) (2023)
Marie-Chantal Canivenc-Lavier, Catherine Bennetau-Pelissero
Phytoestrogens and Health Effects. Nutrients 15 (2) (2023)
Souad Bensaada, François Chabrier, Pascal Ginisty, Carine Ferrand, Gabriele Peruzzi, Marc Valat, Catherine Bennetau-Pelissero
Improved Food-Processing Techniques to Reduce Isoflavones in Soy-Based Foodstuffs. Foods (Basel, Switzerland) 12 (7) (2023)
Souad Bensaada, Isabelle Raymond, Malena Breton, Isabelle Pellegrin, Jean-François Viallard, Catherine Bennetau-Pelissero
Development of an Assay for Soy Isoflavones in Women's Hair. Nutrients 14 (17) (2022)