Souad Bensaada

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 5

Top Topics

Protein Protein

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Souad Bensaada, Gabriele Peruzzi, Laurent Cubizolles, Muriel Denayrolles, Catherine Bennetau-Pelissero
Traditional and Domestic Cooking Dramatically Reduce Estrogenic Isoflavones in Soy Foods. Foods (Basel, Switzerland) 13 (7) (2024)
Souad Bensaada, Gabriele Peruzzi, Laurent Cubizolles, Muriel Denayrolles, Catherine Bennetau-Pelissero
Traditional and Domestic Cooking Dramatically Reduce Estrogenic Isoflavones in Soy Foods. Foods (Basel, Switzerland) 13 (7) (2024)
Souad Bensaada, Gabriele Peruzzi, Laurent Cubizolles, Muriel Denayrolles, Catherine Bennetau-Pelissero
Traditional and Domestic Cooking Dramatically Reduce Estrogenic Isoflavones in Soy Foods. Foods (Basel, Switzerland) 13 (7) (2024)
Souad Bensaada, François Chabrier, Pascal Ginisty, Carine Ferrand, Gabriele Peruzzi, Marc Valat, Catherine Bennetau-Pelissero
Improved Food-Processing Techniques to Reduce Isoflavones in Soy-Based Foodstuffs. Foods (Basel, Switzerland) 12 (7) (2023)
Souad Bensaada, Isabelle Raymond, Malena Breton, Isabelle Pellegrin, Jean-François Viallard, Catherine Bennetau-Pelissero
Development of an Assay for Soy Isoflavones in Women's Hair. Nutrients 14 (17) (2022)