Catherine L Mah (Catherine Mah)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 16

Top Topics

Functional Connectivity

Randomized Controlled Trial

Health Promotion

Top Venues

The international journal of behavioral nutrition and physical activity

International journal of environmental research and public health

Public health nutrition

JMIR research protocols

This page only lists publications with an associated author ORCID identifier.

Publications

Megan Ferguson, Emma Tonkin, Julie Brimblecombe, Amanda J Lee, Bronwyn Fredericks, Katherine Cullerton, Catherine L Mah, Clare Brown, Emma McMahon, Mark D Chatfield, Eddie Miles, Yvonne Cadet-James
Communities Setting the Direction for Their Right to Nutritious, Affordable Food: Co-Design of the Remote Food Security Project in Australian Indigenous Communities. International journal of environmental research and public health 20 (4) (2023)
Catherine L Mah, Laura Kennedy, Nathan G A Taylor, Taylor Nicholson, Emily Jago, Brenda MacDonald
Effect of a relative pricing intervention and active merchandising on snack purchases: interrupted time series analysis of a hospital retailer-led strategy. The international journal of behavioral nutrition and physical activity 20 (1) (2023)
Catherine L Mah, Laura Kennedy, Nathan G A Taylor, Taylor Nicholson, Emily Jago, Brenda MacDonald
Effect of a relative pricing intervention and active merchandising on snack purchases: interrupted time series analysis of a hospital retailer-led strategy. The international journal of behavioral nutrition and physical activity 20 (1) (2023)
Catherine L Mah, Laura Kennedy, Nathan G A Taylor, Taylor Nicholson, Emily Jago, Brenda MacDonald
Effect of a relative pricing intervention and active merchandising on snack purchases: interrupted time series analysis of a hospital retailer-led strategy. The international journal of behavioral nutrition and physical activity 20 (1) (2023)
Catherine L Mah, Laura Kennedy, Nathan G A Taylor, Taylor Nicholson, Emily Jago, Brenda MacDonald
Effect of a relative pricing intervention and active merchandising on snack purchases: interrupted time series analysis of a hospital retailer-led strategy. The international journal of behavioral nutrition and physical activity 20 (1) (2023)
Catherine L Mah, Laura Kennedy, Nathan G A Taylor, Taylor Nicholson, Emily Jago, Brenda MacDonald
Effect of a relative pricing intervention and active merchandising on snack purchases: interrupted time series analysis of a hospital retailer-led strategy. The international journal of behavioral nutrition and physical activity 20 (1) (2023)
Megan Ferguson, Emma Tonkin, Julie Brimblecombe, Amanda J Lee, Bronwyn Fredericks, Katherine Cullerton, Catherine L Mah, Clare Brown, Emma McMahon, Mark D Chatfield, Eddie Miles, Yvonne Cadet-James
Communities Setting the Direction for Their Right to Nutritious, Affordable Food: Co-Design of the Remote Food Security Project in Australian Indigenous Communities. International journal of environmental research and public health 20 (4) (2023)
Megan Ferguson, Emma Tonkin, Julie Brimblecombe, Amanda J Lee, Bronwyn Fredericks, Katherine Cullerton, Catherine L Mah, Clare Brown, Emma McMahon, Mark D Chatfield, Eddie Miles, Yvonne Cadet-James
Communities Setting the Direction for Their Right to Nutritious, Affordable Food: Co-Design of the Remote Food Security Project in Australian Indigenous Communities. International journal of environmental research and public health 20 (4) (2023)
Catherine L Mah, Karen Foster, Emily Jago, Mohammad Hajizadeh, Gabriella Luongo, Nathan Taylor, Daniel Fuller, Yanqing Yi, Olukorede T Esan, Ryan Lukic, Maria Clarke, Wiesława Dominika Wranik, Julie Kay Brimblecombe, Anna Peeters
Study protocol for CELLAR (COVID-related Eating Limitations and Latent dietary effects in the Atlantic Region): population-based observational study to monitor dietary intakes and purchasing during COVID-19 in four Atlantic Canadian provinces. BMJ open 12 (4) (2022)
Gabriella Luongo, Valerie Tarasuk, Yanqing Yi, Catherine L Mah
Feasibility and measurement error in using food supply data to estimate diet costs in Canada. Public health nutrition (2022)
Laura J Kennedy, Nathan G A Taylor, Taylor Nicholson, Emily Jago, Brenda L MacDonald, Catherine L Mah
Setting the standard for healthy eating: Continuous quality improvement for health promotion at Nova Scotia Health. Healthcare management forum 34 (1) (2021)
Rebecca Hasdell, Blake Poland, Donald Cole, Flo Sheppard, Laurel Burton, Catherine L Mah
Retail Food Environment Intervention Planning: Interviews With Owners and Managers of Small- and Medium-Sized Rural Food Stores. Health promotion practice 22 (2) (2020)
Nathan Ga Taylor, Jillian Stymest, Catherine L Mah
Validation of a province-wide commercial food store dataset in a heterogeneous predominantly rural food environment. Public health nutrition 23 (11) (2020)
Julie Brimblecombe, Megan Ferguson, Emma Joy McMahon, Anna Peeters, Edward Miles, Thomas Philip Wycherley, Leia Michelle Minaker, Khia De Silva, Luke Greenacre, Catherine L Mah
Reducing Retail Merchandising of Discretionary Food and Beverages in Remote Indigenous Community Stores: Protocol for a Randomized Controlled Trial. JMIR research protocols 8 (3) (2019)
Miranda R Blake, Kathryn Backholer, Emily Lancsar, Tara Boelsen-Robinson, Catherine L Mah, Julie Brimblecombe, Christina Zorbas, Natassja Billich, Anna Peeters
Investigating business outcomes of healthy food retail strategies: A systematic scoping review. Obesity reviews : an official journal of the International Association for the Study of Obesity 20 (10) (2019)
Catherine L Mah, Nathan Taylor
Store patterns of availability and price of food and beverage products across a rural region of Newfoundland and Labrador. Canadian journal of public health = Revue canadienne de sante publique 111 (2) (2019)