Cécile Le Floch-Fouéré

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 3

Top Topics

Protein Protein

Atomic Force Microscopy

Top Venues

Foods (Basel, Switzerland)

Institut de Physique de Rennes (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Institut de Physique de Rennes Oct 01 2005 - Sep 30 2008

France

PHD

Publications

Jeehyun Lee, François Martin, Emeline Goussé, Anne Dolivet, Françoise Boissel, Arnaud Paul, Jennifer Burgain, Gaëlle Tanguy, Romain Jeantet, Cécile Le Floch-Fouéré
Unravelling the Influence of Composition and Heat Treatment on Key Characteristics of Dairy Protein Powders Using a Multifactorial Approach. Foods (Basel, Switzerland) 12 (17) (2023)
Ming Yu, Cécile Le Floch-Fouéré, Jeehyun Lee, Françoise Boissel, Romain Jeantet, Luca Lanotte
Phase Diagram of Dairy Protein Mixes Obtained by Single Droplet Drying Experiments. Foods (Basel, Switzerland) 11 (4) (2022)
Cécile Le Floch-Fouéré, Luca Lanotte, Romain Jeantet, Ludovic Pauchard
The solute mechanical properties impact on the drying of dairy and model colloidal systems. Soft matter 15 (30) (2019)