Romain Jeantet

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 6

Top Topics

Hyaluronic Acid

Atomic Force Microscopy

Anaerobic Digestion

Top Venues

Foods (Basel, Switzerland)

Gels (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Jeehyun Lee, François Martin, Emeline Goussé, Anne Dolivet, Françoise Boissel, Arnaud Paul, Jennifer Burgain, Gaëlle Tanguy, Romain Jeantet, Cécile Le Floch-Fouéré
Unravelling the Influence of Composition and Heat Treatment on Key Characteristics of Dairy Protein Powders Using a Multifactorial Approach. Foods (Basel, Switzerland) 12 (17) (2023)
Ming Yu, Cécile Le Floch-Fouéré, Jeehyun Lee, Françoise Boissel, Romain Jeantet, Luca Lanotte
Phase Diagram of Dairy Protein Mixes Obtained by Single Droplet Drying Experiments. Foods (Basel, Switzerland) 11 (4) (2022)
Linda Le Roux, Olivia Ménard, Raphaël Chacon, Didier Dupont, Romain Jeantet, Amélie Deglaire, Françoise Nau
Are Faba Bean and Pea Proteins Potential Whey Protein Substitutes in Infant Formulas? An In Vitro Dynamic Digestion Approach. Foods (Basel, Switzerland) 9 (3) (2020)
Cécile Le Floch-Fouéré, Luca Lanotte, Romain Jeantet, Ludovic Pauchard
The solute mechanical properties impact on the drying of dairy and model colloidal systems. Soft matter 15 (30) (2019)
Floriane Gaucher, Valérie Gagnaire, Houem Rabah, Marie-Bernadette Maillard, Sylvie Bonnassie, Sandrine Pottier, Pierre Marchand, Gwénaël Jan, Philippe Blanc, Romain Jeantet
Taking Advantage of Bacterial Adaptation in Order to Optimize Industrial Production of Dry Propionibacterium freudenreichii. Microorganisms 7 (10) (2019)
Wei Hu, Francois Martin, Romain Jeantet, Xiao Dong Chen, Ruben Mercadé-Prieto
Micromechanical Characterization of Hydrogels Undergoing Swelling and Dissolution at Alkaline pH. Gels (Basel, Switzerland) 3 (4) (2017)