Cecilia Wanjuu

Publication Activity (10 Years)

Years Active: 2018-2018
Publications (10 Years): 1

Top Topics

Magnetic Resonance

Top Venues

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Cecilia Wanjuu, George Abong, Daniel Mbogo, Simon Heck, Jan Low, Tawanda Muzhingi
The physiochemical properties and shelf-life of orange-fleshed sweet potato puree composite bread. Food science & nutrition 6 (6) (2018)