Tawanda Muzhingi

ORCID

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 9

Top Venues

Food science & nutrition

International journal of food science

Foods (Basel, Switzerland)

Ecology of food and nutrition

International Potato Center

Tufts University Friedman School of Nutrition Science and Policy (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

International Potato Center

Kenya

Food Scientist :: RTB-SO1

Education History

Tufts University Friedman School of Nutrition Science and Policy Jul 01 2009 - May 18 2014

United States

PHD

Tufts University Friedman School of Nutrition Science and Policy Jan 17 2006 - May 18 2008

United States

MSC

Publications

Derick Malavi, Daniel Mbogo, Mukani Moyo, Lucy Mwaura, Jan Low, Tawanda Muzhingi
Effect of Orange-Fleshed Sweet Potato Purée and Wheat Flour Blends on β-Carotene, Selected Physicochemical and Microbiological Properties of Bread. Foods (Basel, Switzerland) 11 (7) (2022)
George Ooko Abong', Tawanda Muzhingi, Michael Wandayi Okoth, Fredrick Ng'ang'a, Phillis Emelda Ochieng, Daniel Mahuga Mbogo, Derick Malavi, Machael Akhwale, Sita R Ghimire
Processing methods affect phytochemical contents in products prepared from orange-fleshed sweetpotato leaves and roots. Food science & nutrition 9 (2) (2020)
Temesgen F Bocher, Julius Juma Okello, Kirimi Sindi, Jean Claude Nshimiyimana, Tawanda Muzhingi, Jan W Low
Do Market-oriented Engendered Agriculture-health Interventions Affect Household Nutrition Outcomes: Evidence from an Orange-fleshed Sweetpotato Project in Rwanda. Ecology of food and nutrition 60 (3) (2020)
Robert O M Mwanga, Sarah Mayanja, Jolien Swanckaert, Mariam Nakitto, Thomas Zum Felde, Wolfgang J Grüneberg, Netsayi Noris Mudege, Mukani Moyo, Linly Banda, Samuel Edgar Tinyiro, Sarah Kisakye, David Bamwirire, Beatrice Anena, Alexandre Bouniol, Damalie Babirye Magala, Benard Yada, Edward E Carey, Maria Andrade, Suzanne D Johanningsmeier, Lora Forsythe, Geneviève Fliedel, Tawanda Muzhingi
Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding. International journal of food science & technology 56 (3) (2020)
George Ooko Abong', Tawanda Muzhingi, Michael Wandayi Okoth, Fredrick Ng'ang'a, Phillis E Ochieng', Daniel Mahuga Mbogo, Derick Malavi, Machael Akhwale, Sita R Ghimire
Phytochemicals in Leaves and Roots of Selected Kenyan Orange Fleshed Sweet Potato (OFSP) Varieties. International journal of food science 2020 (2020)
Joyce Ndunge Musyoka, George Ooko Abong', Daniel Mahuga Mbogo, Richard Fuchs, Jan Low, Simon Heck, Tawanda Muzhingi
Effects of Acidification and Preservatives on Microbial Growth during Storage of Orange Fleshed Sweet Potato Puree. International journal of food science 2018 (2018)
Derick Nyabera Malavi, Tawanda Muzhingi, George Ooko Abong'
Good Manufacturing Practices and Microbial Contamination Sources in Orange Fleshed Sweet Potato Puree Processing Plant in Kenya. International journal of food science 2018 (2018)
Cecilia Wanjuu, George Abong, Daniel Mbogo, Simon Heck, Jan Low, Tawanda Muzhingi
The physiochemical properties and shelf-life of orange-fleshed sweet potato puree composite bread. Food science & nutrition 6 (6) (2018)
Richard Atinpoore Atuna, Wilberforce O Aduguba, Abdul-Razak Alhassan, Issah A Abukari, Tawanda Muzhingi, Daniel Mbongo, Francis Kweku Amagloh
Postharvest quality of two orange-fleshed sweet potato [Ipomoea batatas (L) Lam] cultivars as influenced by organic soil amendment treatments. Food science & nutrition 6 (6) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Tawanda Muzhingi