Céline Termote (Celine Termote)

ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 9

Top Venues

Food science & nutrition

Food and nutrition bulletin

Nutrients

Public health nutrition

Bioversity International

University of Ghent (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Bioversity International Jul 01 2017

Kenya

Scientist and Kenya country representative :: Healthy Diets from Sustainable Food Systems Initiative

Bioversity International - Jun 30 2017

Kenya

Associate Scientist :: Nutrition and Marketing Diversity Programme

Education History

University of Ghent

Belgium

PHD :: Department of Plant Production

Publications

Waliou Amoussa Hounkpatin, Elie Koukou, Céline Termote, Gervais Ntandou-Bouzitou, Irène Mitchodigni, Sam Bodjrènou, Halima Alaofè
Dietary Diversity Predicts the Adequacy of Micronutrient Intake in 6- to 23-Month-Old Children Regardless of the Season in Rural Southern Benin. Food and nutrition bulletin 44 (1) (2023)
Fifali Sam Ulrich Bodjrenou, Waliou Amoussa Hounkpatin, Merveille Bada, Simplice Davo Vodouhe, Céline Termote, Mathilde Savy
Qualitative analysis of the perceptions of rural communities about the use of awareness-raising videos in nutrition and health programs in Benin. Food science & nutrition 11 (5) (2023)
Fifali Sam Ulrich Bodjrenou, Waliou Amoussa Hounkpatin, Merveille Bada, Simplice Davo Vodouhe, Céline Termote, Mathilde Savy
Qualitative analysis of the perceptions of rural communities about the use of awareness-raising videos in nutrition and health programs in Benin. Food science & nutrition 11 (5) (2023)
Waliou Amoussa Hounkpatin, Elie Koukou, Céline Termote, Gervais Ntandou-Bouzitou, Irène Mitchodigni, Sam Bodjrènou, Halima Alaofè
Dietary Diversity Predicts the Adequacy of Micronutrient Intake in 6- to 23-Month-Old Children Regardless of the Season in Rural Southern Benin. Food and nutrition bulletin 44 (1) (2023)
Daniela Penafiel, Céline Termote, Patrick Van Damme
Traditional Individual and Environmental Determinants of Healthy Eating in Vihiga County, Western Kenya. Nutrients 14 (14) (2022)
Fifali Sam Ulrich Bodjrenou, Waliou Amoussa Hounkpatin, Céline Termote, Geoffroy Dato, Mathilde Savy
Determining factors associated with breastfeeding and complementary feeding practices in rural Southern Benin. Food science & nutrition 9 (1) (2020)
Teresa Borelli, Danny Hunter, Bronwen Powell, Tiziana Ulian, Efisio Mattana, Céline Termote, Lukas Pawera, Daniela Beltrame, Daniela Penafiel, Ayfer Tan, Mary Taylor, Johannes M M Engels
Born to Eat Wild: An Integrated Conservation Approach to Secure Wild Food Plants for Food Security and Nutrition. Plants (Basel, Switzerland) 9 (10) (2020)
Francis Odhiambo Oduor, Julia Boedecker, Gina Kennedy, Céline Termote
Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya. PloS one 14 (8) (2019)
Marie Claude Dop, Fayçal Kefi, Olfa Karous, Eric O Verger, Asma Bahrini, Zeineb Ghrabi, Jalila El Ati, Gina Kennedy, Céline Termote, null null
Identification and frequency of consumption of wild edible plants over a year in central Tunisia: a mixed-methods approach. Public health nutrition 23 (5) (2019)

Céline Termote.css-eqlu8i{font-size:small;padding-left:4px;} (Celine Termote)

Publication Activity (10 Years)

Top Topics

Top Venues

Céline Termote (Celine Termote)