Hami Alpas

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 8

Top Topics

Solid Phase Extraction

Saccharomyces Cerevisiae

Top Venues

Journal of food science

Molecules (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Eylül Ozturk, Hami Alpas, Muhammet Arici
Effect of the High Hydrostatic Pressure Process on the Microbial and Physicochemical Quality of Shalgam. ACS omega 9 (9) (2024)
Cem Baltacioglu, Hande Baltacıoğlu, Ilhami Okur, Mehmet Yetişen, Hami Alpas
Recovery of phenolic compounds from peach pomace using conventional solvent extraction and different emerging techniques. Journal of food science 89 (3) (2024)
Eylül Ozturk, Hami Alpas, Muhammet Arici
Effect of the High Hydrostatic Pressure Process on the Microbial and Physicochemical Quality of Shalgam. ACS omega 9 (9) (2024)
Cem Baltacioglu, Hande Baltacıoğlu, Ilhami Okur, Mehmet Yetişen, Hami Alpas
Recovery of phenolic compounds from peach pomace using conventional solvent extraction and different emerging techniques. Journal of food science (2024)
Cem Baltacioglu, Hande Baltacıoğlu, Ilhami Okur, Mehmet Yetişen, Hami Alpas
Recovery of phenolic compounds from peach pomace using conventional solvent extraction and different emerging techniques. Journal of food science 89 (3) (2024)
Furkan Erdem, Ozan Tas, Nursen Erol, Mecit Halil Oztop, Hami Alpas
Quality changes in high hydrostatic pressure treated enriched tomato sauce. Journal of the science of food and agriculture (2024)
Arda Tuhanioglu, Hami Alpas, Deniz Cekmecelioglu
High hydrostatic pressure-assisted extraction of lipids from Lipomyces starkeyi biomass. Journal of food science 87 (11) (2022)
Ilhami Okur, Betul Soyler, Purlen Sezer, Mecit Halil Oztop, Hami Alpas
Improving the Recovery of Phenolic Compounds from Spent Coffee Grounds (SCG) by Environmentally Friendly Extraction Techniques. Molecules (Basel, Switzerland) 26 (3) (2021)