César Burgos-Díaz

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 7

Top Topics

Mass Spectrometry

Listeria Monocytogenes

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Catalina Landeta-Salgado, Nicolás Salas-Wallach, Javiera Munizaga, María Paz González-Troncoso, César Burgos-Díaz, Lhaís Araújo-Caldas, Patricia Sartorelli, Irene Martínez, María Elena Lienqueo
Comprehensive Nutritional and Functional Characterization of Novel Mycoprotein Derived from the Bioconversion of Durvillaea spp. Foods (Basel, Switzerland) 13 (15) (2024)
Catalina Landeta-Salgado, Nicolás Salas-Wallach, Javiera Munizaga, María Paz González-Troncoso, César Burgos-Díaz, Lhaís Araújo-Caldas, Patricia Sartorelli, Irene Martínez, María Elena Lienqueo
Comprehensive Nutritional and Functional Characterization of Novel Mycoprotein Derived from the Bioconversion of Durvillaea spp. Foods (Basel, Switzerland) 13 (15) (2024)
César Burgos-Díaz, Fernando Leal-Calderon, Yohanna Mosi-Roa, Manuel Chacón-Fuentes, Karla A Garrido-Miranda, Mauricio Opazo-Navarrete, Andrés Quiroz, Mariela Bustamante
Enhancing the Retention and Oxidative Stability of Volatile Flavors: A Novel Approach Utilizing O/W Pickering Emulsions Based on Agri-Food Byproducts and Spray-Drying. Foods (Basel, Switzerland) 13 (9) (2024)
César Burgos-Díaz, Fernando Leal-Calderon, Yohanna Mosi-Roa, Manuel Chacón-Fuentes, Karla A Garrido-Miranda, Mauricio Opazo-Navarrete, Andrés Quiroz, Mariela Bustamante
Enhancing the Retention and Oxidative Stability of Volatile Flavors: A Novel Approach Utilizing O/W Pickering Emulsions Based on Agri-Food Byproducts and Spray-Drying. Foods (Basel, Switzerland) 13 (9) (2024)
César Burgos-Díaz, Yohanna Mosi-Roa, Mauricio Opazo-Navarrete, Mariela Bustamante, Karla A Garrido-Miranda
Comparative Study of Food-Grade Pickering Stabilizers Obtained from Agri-Food Byproducts: Chemical Characterization and Emulsifying Capacity. Foods (Basel, Switzerland) 11 (16) (2022)
Eduardo Morales, César Burgos-Díaz, Rommy N Zúñiga, Johanna Jorkowski, Marcela Quilaqueo, Mónica Rubilar
Effect of Interfacial Ionic Layers on the Food-Grade O/W Emulsion Physical Stability and Astaxanthin Retention during Spray-Drying. Foods (Basel, Switzerland) 10 (2) (2021)
César Burgos-Díaz, Mauricio Opazo-Navarrete, José-Luis Palacios, Tamara Barahona, Yohanna Mosi-Roa, Fresia Anguita-Barrales, Mariela Bustamante
Synthesis of New Chitosan from an Endemic Chilean Crayfish Exoskeleton (Parastacus Pugnax): Physicochemical and Biological Properties. Polymers 13 (14) (2021)