Rommy N Zúñiga

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 16

Top Topics

Molecular Dynamics Simulations

Bacillus Subtilis

Top Venues

Foods (Basel, Switzerland)

Gels (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Daniela Soto-Madrid, Florencia Arrau, Rommy N Zúñiga, Marlen Gutiérrez-Cutiño, Silvia Matiacevich
Development and Characterization of a Natural Antioxidant Additive in Powder Based on Polyphenols Extracted from Agro-Industrial Wastes (Walnut Green Husk): Effect of Chickpea Protein Concentration as an Encapsulating Agent during Storage. Polymers 16 (6) (2024)
Adrian Rodríguez Machado, Camila Mella Caro, John J Hurtado-Murillo, Cristian J Gomes Lobo, Rommy N Zúñiga, Wendy Franco
Unconventional Yeasts Isolated from Chilean Honey: A Probiotic and Phenotypic Characterization. Foods (Basel, Switzerland) 13 (10) (2024)
Daniela Soto-Madrid, Florencia Arrau, Rommy N Zúñiga, Marlen Gutiérrez-Cutiño, Silvia Matiacevich
Development and Characterization of a Natural Antioxidant Additive in Powder Based on Polyphenols Extracted from Agro-Industrial Wastes (Walnut Green Husk): Effect of Chickpea Protein Concentration as an Encapsulating Agent during Storage. Polymers 16 (6) (2024)
Daniela Soto-Madrid, Florencia Arrau, Rommy N Zúñiga, Marlen Gutiérrez-Cutiño, Silvia Matiacevich
Development and Characterization of a Natural Antioxidant Additive in Powder Based on Polyphenols Extracted from Agro-Industrial Wastes (Walnut Green Husk): Effect of Chickpea Protein Concentration as an Encapsulating Agent during Storage. Polymers 16 (6) (2024)
Carolina Quezada, Matías Urra, Camila Mella, Rommy N Zúñiga, Elizabeth Troncoso
Plant-Based Oil-in-Water Food Emulsions: Exploring the Influence of Different Formulations on Their Physicochemical Properties. Foods (Basel, Switzerland) 13 (4) (2024)
Daniela Soto-Madrid, Florencia Arrau, Rommy N Zúñiga, Marlen Gutiérrez-Cutiño, Silvia Matiacevich
Development and Characterization of a Natural Antioxidant Additive in Powder Based on Polyphenols Extracted from Agro-Industrial Wastes (Walnut Green Husk): Effect of Chickpea Protein Concentration as an Encapsulating Agent during Storage. Polymers 16 (6) (2024)
Adrian Rodríguez Machado, Camila Mella Caro, John J Hurtado-Murillo, Cristian J Gomes Lobo, Rommy N Zúñiga, Wendy Franco
Unconventional Yeasts Isolated from Chilean Honey: A Probiotic and Phenotypic Characterization. Foods (Basel, Switzerland) 13 (10) (2024)
Carolina Quezada, Matías Urra, Camila Mella, Rommy N Zúñiga, Elizabeth Troncoso
Plant-Based Oil-in-Water Food Emulsions: Exploring the Influence of Different Formulations on Their Physicochemical Properties. Foods (Basel, Switzerland) 13 (4) (2024)
Nidia Casas-Forero, Igor Trujillo-Mayol, Rommy N Zúñiga, Guillermo Petzold, Patricio Orellana-Palma
Effects of Cryoconcentrated Blueberry Juice as Functional Ingredient for Preparation of Commercial Confectionary Hydrogels. Gels (Basel, Switzerland) 8 (4) (2022)
Daniela Soto-Madrid, Nicole Pérez, Marlen Gutiérrez-Cutiño, Silvia Matiacevich, Rommy N Zúñiga
Structural and Physicochemical Characterization of Extracted Proteins Fractions from Chickpea ( Cicer arietinum L.) as a Potential Food Ingredient to Replace Ovalbumin in Foams and Emulsions. Polymers 15 (1) (2022)
Daniela Soto-Madrid, Nicole Pérez, Marlen Gutiérrez-Cutiño, Silvia Matiacevich, Rommy N Zúñiga
Structural and Physicochemical Characterization of Extracted Proteins Fractions from Chickpea ( Cicer arietinum L.) as a Potential Food Ingredient to Replace Ovalbumin in Foams and Emulsions. Polymers 15 (1) (2022)
Daniela Soto-Madrid, Nicole Pérez, Marlen Gutiérrez-Cutiño, Silvia Matiacevich, Rommy N Zúñiga
Structural and Physicochemical Characterization of Extracted Proteins Fractions from Chickpea ( Cicer arietinum L.) as a Potential Food Ingredient to Replace Ovalbumin in Foams and Emulsions. Polymers 15 (1) (2022)
Camila Mella, Michelle Quilaqueo, Rommy N Zúñiga, Elizabeth Troncoso
Impact of the Simulated Gastric Digestion Methodology on the In Vitro Intestinal Proteolysis and Lipolysis of Emulsion Gels. Foods (Basel, Switzerland) 10 (2) (2021)
Eduardo Morales, César Burgos-Díaz, Rommy N Zúñiga, Johanna Jorkowski, Marcela Quilaqueo, Mónica Rubilar
Effect of Interfacial Ionic Layers on the Food-Grade O/W Emulsion Physical Stability and Astaxanthin Retention during Spray-Drying. Foods (Basel, Switzerland) 10 (2) (2021)
Migdalia Caridad Arazo-Rusindo, Rommy N Zúñiga, Pablo Cortés-Segovia, Sergio Benavides, Francisco Pérez-Bravo, Oscar Castillo-Valenzuela, María Salomé Mariotti-Celis
Nutritional Status and Serum Levels of Micronutrients in an Elderly Group Who Participate in the Program for Complementary Food in Older People (PACAM) from the Metropolitan Region, Santiago de Chile. Nutrients 14 (1) (2021)
Patricio Orellana-Palma, Guisella Tobar-Bolaños, Nidia Casas-Forero, Rommy N Zúñiga, Guillermo Petzold
Quality Attributes of Cryoconcentrated Calafate (Berberis microphylla) Juice during Refrigerated Storage. Foods (Basel, Switzerland) 9 (9) (2020)