Charles B Stephensen

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 8

Top Topics

Body Composition

Postmenopausal Women

Top Venues

The Journal of nutrition

Current developments in nutrition

Microbiology spectrum

This page only lists publications with an associated author ORCID identifier.

Publications

Niknaz Riazati, Mary E Kable, Charles B Stephensen
Association of intestinal bacteria with immune activation in a cohort of healthy adults. Microbiology spectrum (2023)
Danielle G Lemay, Lacey M Baldiviez, Elizabeth L Chin, Sarah S Spearman, Eduardo Cervantes, Leslie R Woodhouse, Nancy L Keim, Charles B Stephensen, Kevin D Laugero
Technician-Scored Stool Consistency Spans the Full Range of the Bristol Scale in a Healthy US Population and Differs by Diet and Chronic Stress Load. The Journal of nutrition 151 (6) (2022)
Elizabeth L Chin, Marta Van Loan, Sarah S Spearman, Ellen L Bonnel, Kevin D Laugero, Charles B Stephensen, Danielle G Lemay
Machine Learning Identifies Stool pH as a Predictor of Bone Mineral Density in Healthy Multiethnic US Adults. The Journal of nutrition 151 (11) (2022)
Mary E Kable, Elizabeth L Chin, David Storms, Danielle G Lemay, Charles B Stephensen
Tree-Based Analysis of Dietary Diversity Captures Associations Between Fiber Intake and Gut Microbiota Composition in a Healthy US Adult Cohort. The Journal of nutrition 152 (3) (2022)
Julie M Hess, Charles B Stephensen, David M Lawrence, Bradley W Bolling
Exploring the Links between Diet and Inflammation: Dairy Foods as Case Studies. Advances in nutrition (Bethesda, Md.) 12 (Suppl 1) (2021)
Yasmine Y Bouzid, Joanne E Arsenault, Ellen L Bonnel, Eduardo Cervantes, Annie Kan, Nancy L Keim, Danielle G Lemay, Charles B Stephensen
Effect of Manual Data Cleaning on Nutrient Intakes Using the Automated Self-Administered 24-Hour Dietary Assessment Tool (ASA24). Current developments in nutrition 5 (3) (2021)
Brian D Piccolo, Laura M Hall, Charles B Stephensen, Erik R Gertz, Marta D Van Loan
Circulating 25-Hydroxyvitamin D Concentrations in Overweight and Obese Adults Are Explained by Sun Exposure, Skin Reflectance, and Body Composition. Current developments in nutrition 3 (7) (2019)
Lacey M Baldiviez, Nancy L Keim, Kevin D Laugero, Daniel H Hwang, Liping Huang, Leslie R Woodhouse, Dustin J Burnett, Melissa S Zerofsky, Ellen L Bonnel, Lindsay H Allen, John W Newman, Charles B Stephensen
Design and implementation of a cross-sectional nutritional phenotyping study in healthy US adults. BMC nutrition 3 (2017)