Current developments in nutrition

Keyphrases

Publications

volume 8, number 7, 2024

Zach Conrad, Chloe DiStaso, Madison Korol, Donald Rose
Augmenting the National Nutrition Data System to Promote Diet Sustainability Analyses. Current developments in nutrition 8 (7) (2024)
Alexandra L Bellows, Anjali Ganpule, Ahmed Raza, Deksha Kapoor, Aviva Musicus, Marie L Spiker, Lindsay M Jaacks
Environmental Sustainability of Food Environments: Development and Application of a Framework in 4 cities in South Asia. Current developments in nutrition 8 (7) (2024)
Jeanette J Varela, Josiemer Mattei, Daniela Sotres-Alvarez, Yasmin Mossavar-Rahmani, Amanda C McClain, Luis E Maldonado, Martha L Daviglus, Briana Jk Stephenson
Examining Generalizability across Different Surveys: Comparing Nutrient-Based Food Patterns and Their Cross-Sectional Associations with Cardiometabolic Health in the United States Hispanic/Latino Adults. Current developments in nutrition 8 (7) (2024)
Fathima Ayoob, Jawahar R Manivannan, Ashikh Ahamed, Afsal K Murikkanchery, Ankita Mondal, Gowri Bhatnagar, Melari S Nongrum, Sandra Albert, Pulkit Mathur, Lalita Verma, Radhika Madhari, Srirangam A Brinda, Suparna Ghosh-Jerath, Vanisha Nambiar, Hemangini Gandhi, Syed Z Quazi, Rachita Gupta, Harshpal S Sachdev, Anura V Kurpad, Tinku Thomas
An Optimization Tool to Formulate Diets within a Supplementary Nutrition Program for Children. Current developments in nutrition 8 (7) (2024)
Fathima Ayoob, Jawahar R Manivannan, Ashikh Ahamed, Afsal K Murikkanchery, Ankita Mondal, Gowri Bhatnagar, Melari S Nongrum, Sandra Albert, Pulkit Mathur, Lalita Verma, Radhika Madhari, Srirangam A Brinda, Suparna Ghosh-Jerath, Vanisha Nambiar, Hemangini Gandhi, Syed Z Quazi, Rachita Gupta, Harshpal S Sachdev, Anura V Kurpad, Tinku Thomas
An Optimization Tool to Formulate Diets within a Supplementary Nutrition Program for Children. Current developments in nutrition 8 (7) (2024)
Jeanette J Varela, Josiemer Mattei, Daniela Sotres-Alvarez, Yasmin Mossavar-Rahmani, Amanda C McClain, Luis E Maldonado, Martha L Daviglus, Briana Jk Stephenson
Examining Generalizability across Different Surveys: Comparing Nutrient-Based Food Patterns and Their Cross-Sectional Associations with Cardiometabolic Health in the United States Hispanic/Latino Adults. Current developments in nutrition 8 (7) (2024)

volume 8, number 8, 2024

David J Mela
Conflicts of Interest in Nutrition: Categorical Thinking and the Stigma of Commercial Collaboration. Current developments in nutrition 8 (8) (2024)
Alireza Ahmadpour, Mohammad Fashi, Mohammad Hemmatinafar
Consuming Beetroot Juice Improves Slalom Performance and Reduces Muscle Soreness in Alpine Skiers under Hypoxic Conditions. Current developments in nutrition 8 (8) (2024)
Megumi H Seese, Andrew J Steelman, John W Erdman
The Impact of LPS on Inflammatory Responses in Alpha-Tocopherol Deficient Mice. Current developments in nutrition 8 (8) (2024)
Lindsay M Jaacks, Birdem Amoutzopoulos, Ricki Runions, Alexander Vonderschmidt, Geraldine McNeill, Fiona Comrie, Alana McDonald, Polly Page, Cristina Stewart
Disaggregation of Dairy in Composite Foods in the United Kingdom. Current developments in nutrition 8 (8) (2024)
Rebecca K Campbell, Bhagya Galkissa Dewage, Christina Cordero, Luis E Maldonado, Daniela Sotres-Alvarez, Martha L Daviglus, Maria Argos
Prevalence and Risk Factors of Iron Deficiency and Anemia in Women of Reproductive Age in the Hispanic Community Health Study/Study of Latinos. Current developments in nutrition 8 (8) (2024)
Anna W Herforth, Terri Ballard, Andrew Rzepa
Development of the Diet Quality Questionnaire for Measurement of Dietary Diversity and Other Diet Quality Indicators. Current developments in nutrition 8 (8) (2024)
Kuo-Jen Hsu, Shu-Chen Chen, Kuei-Yu Chien, Chiao-Nan Chen
Muscle Mass Adjusted by Body Height is not Correlated with Mobility of Middle-Aged and Older Adults. Current developments in nutrition 8 (8) (2024)
Lindsay M Jaacks, Birdem Amoutzopoulos, Ricki Runions, Alexander Vonderschmidt, Geraldine McNeill, Fiona Comrie, Alana McDonald, Polly Page, Cristina Stewart
Disaggregation of Dairy in Composite Foods in the United Kingdom. Current developments in nutrition 8 (8) (2024)
Nana Gletsu-Miller, Beate Henschel, Carmen D Tekwe, Krisha Thiagarajah
A Cross-Sectional Study on the Association of Walnut Consumption with Obesity and Relative Fat Mass among United States Adolescents and Young Adults in NHANES (2003-2020). Current developments in nutrition 8 (8) (2024)
Clement Kubreziga Kubuga, Majeed Baako, Jan W Low
Potential Nutrient Contribution of Community-Based Insects in Children's Food in Northern Ghana. Current developments in nutrition 8 (8) (2024)
David J Mela
Conflicts of Interest in Nutrition: Categorical Thinking and the Stigma of Commercial Collaboration. Current developments in nutrition 8 (8) (2024)
Morgan L Braden, Jess A Gwin, Heather J Leidy
A Diet Containing Animal Source Protein as Fresh, Lean Beef Is More Well Liked and Promotes Healthier Eating Behavior Compared with Plant-Based Alternatives in Women with Overweight. Current developments in nutrition 8 (8) (2024)
Megumi H Seese, Andrew J Steelman, John W Erdman
The Impact of LPS on Inflammatory Responses in Alpha-Tocopherol Deficient Mice. Current developments in nutrition 8 (8) (2024)
Nana Gletsu-Miller, Beate Henschel, Carmen D Tekwe, Krisha Thiagarajah
A Cross-Sectional Study on the Association of Walnut Consumption with Obesity and Relative Fat Mass among United States Adolescents and Young Adults in NHANES (2003-2020). Current developments in nutrition 8 (8) (2024)
Anna W Herforth, Terri Ballard, Andrew Rzepa
Development of the Diet Quality Questionnaire for Measurement of Dietary Diversity and Other Diet Quality Indicators. Current developments in nutrition 8 (8) (2024)
Brice Even, Scarlett Crawford, Oluyemisi F Shittu, Mark Lundy, Sigrid Wertheim-Heck, Folake O Samuel, Elise F Talsma, Giulia Pastori, Huong Thi Le, Ricardo Hernandez, Inge D Brouwer, Christophe Béné
From Streets to Tables: Bottom-Up Co-creation Case Studies for Healthier Food Environments in Vietnam and Nigeria. Current developments in nutrition 8 (8) (2024)
Susan N Cheung, Harris R Lieberman, Stefan M Pasiakos, Victor L Fulgoni, Claire E Berryman
Associations between Essential Amino Acid Intake and Functional Health Outcomes in Older Adults: Analysis of the National Health and Nutrition Examination Survey, 2001-2018. Current developments in nutrition 8 (8) (2024)
Mary Packard-Winkler, Lenette Golding, Tsedenia Tewodros, Emily Faerber, Amy Webb Girard
Core Principles and Practices for the Design, Implementation, and Evaluation of Social and Behavior Change for Nutrition in Low- and Middle-Income Contexts with Special Applications for Nutrition-Sensitive Agriculture. Current developments in nutrition 8 (8) (2024)
Susan N Cheung, Harris R Lieberman, Stefan M Pasiakos, Victor L Fulgoni, Claire E Berryman
Associations between Essential Amino Acid Intake and Functional Health Outcomes in Older Adults: Analysis of the National Health and Nutrition Examination Survey, 2001-2018. Current developments in nutrition 8 (8) (2024)
Brice Even, Scarlett Crawford, Oluyemisi F Shittu, Mark Lundy, Sigrid Wertheim-Heck, Folake O Samuel, Elise F Talsma, Giulia Pastori, Huong Thi Le, Ricardo Hernandez, Inge D Brouwer, Christophe Béné
From Streets to Tables: Bottom-Up Co-creation Case Studies for Healthier Food Environments in Vietnam and Nigeria. Current developments in nutrition 8 (8) (2024)
Clement Kubreziga Kubuga, Majeed Baako, Jan W Low
Potential Nutrient Contribution of Community-Based Insects in Children's Food in Northern Ghana. Current developments in nutrition 8 (8) (2024)
Kuo-Jen Hsu, Shu-Chen Chen, Kuei-Yu Chien, Chiao-Nan Chen
Muscle Mass Adjusted by Body Height is not Correlated with Mobility of Middle-Aged and Older Adults. Current developments in nutrition 8 (8) (2024)
Mihaela A Ciulei, Emily R Smith, Nandita Perumal, Chioniso S Jakazi, Christopher R Sudfeld, Alison D Gernand
Corrigendum to 'Nutritious Supplemental Foods for Pregnant Women from Food Insecure Settings: Types, Nutritional Composition, and Relationships to Health Outcomes' [Curr. Dev. Nutr. 7 (2023) 100094]. Current developments in nutrition 8 (8) (2024)
Emily Siebert, Soo-Yeun Lee, Carter Philips, Melissa Pflugh Prescott
Mixed Methods Study Investigating Adolescent Acceptance and Implementation Outcomes of Serving Spicy Vegetables in School Lunch. Current developments in nutrition 8 (8) (2024)
Srujith Lingala, Mathilda Freymond, Puja Peyden Tshering, Priyanka Kumari, Klaus Kraemer, Kalpana Beesabathuni
The Egg Hub Model: A Sustainable and Replicable Approach to Address Food Security and Improve Livelihoods. Current developments in nutrition 8 (8) (2024)
Tsedenia Tewodros, Carolina X Escobar, Liris S Berra, Amy Webb Girard
Effectiveness of Elements of Social Behavior Change Activities in Nutrition-Sensitive Agriculture Programs: A Systematic Review. Current developments in nutrition 8 (8) (2024)
Andrew Xuan, Gregory G Dolnikowski, Sarah L Booth, M Kyla Shea, Julie A Schneider, Xueyan Fu
A Sensitive Method for Determination 1,25-Dihydroxyvitamin D3 in Human Brain using Ultra-Pressure Liquid Chromatography Tandem Mass Spectrometry. Current developments in nutrition 8 (8) (2024)

volume 8, number 9, 2024

Pol Grootswagers, Sine Højlund Christensen, Marielle Timmer, William Riley, Lisette de Groot, Inge Tetens
Meal Protein Quality Score: A Novel Tool to Evaluate Protein Quantity and Quality of Meals. Current developments in nutrition 8 (9) (2024)
Victoria Norton, Carol Wagstaff, Julia Rodriguez Garcia, Alison Lovegrove, Peter Shewry, Mark Charlton, Nicola Gillett, Marcus John Tindall, Stella Lignou
"Wait, Do I Need More Fiber?" Exploring UK Consumers' Dietary Fiber-Related Awareness and White Bread as a Viable Solution to Promote Subsequent Intake. Current developments in nutrition 8 (9) (2024)
Mohsen Aliakbarian, Mostafa Shahraki Jazinaki, Hossein Bahari, Mohammad Rashidmayvan, Haniyeh Golafrouz, Rozita Khodashahi, Naseh Pahlavani
Effects of Propolis Consumption on Liver Enzymes and Obesity Indices in Adults: A Systematic Review and Dose-Response Meta-Analysis. Current developments in nutrition 8 (9) (2024)
Kristin Ricklefs-Johnson, Matthew A Pikosky, Christopher J Cifelli, Kristin Fulgoni, Victor L Fulgoni, Sanjiv Agarwal
Assessment of Milk and Beverage Intake Trends During Preschool Age and Modeling the Nutritional Impact of Replacing Nondairy Caloric Beverages with Milk. Current developments in nutrition 8 (9) (2024)
Maryam Delfan, Fatemeh Radkia, Raheleh Amadeh Juybari, Saeed Daneshyar, Mark Et Willems, Ayoub Saeidi, Anthony C Hackney, Ismail Laher, Hassane Zouhal
Unveiling the Effects of Interval Resistance Training and Chlorella Vulgaris Supplementation on Meteorin-like Protein and Oxidative Stress in Obese Men. Current developments in nutrition 8 (9) (2024)
Jiamei Li, Haiqing Zheng, Xuanhui Chen, Shuo Ma, Qing Li, Jiaqi Sun, Ziying Chen, Li Yunyi, Li Dantong, Lin Miao, Huiying Liang, Huixian Li
Novel Classification of Cardiovascular Disease Subtypes Reveals Associations Between Mortality and Polyunsaturated Fatty Acids: Insights from the United Kingdom Biobank Study. Current developments in nutrition 8 (9) (2024)
Tina G Sanghvi, Deepali Godha, Edward A Frongillo
Inequalities in Complementary Feeding Programs in Randomized Intervention and Nonintervention Areas after Program Implementation in Bangladesh, Ethiopia, and Vietnam. Current developments in nutrition 8 (9) (2024)
Ting-You Guo, Wei-Ting Kuo, Yi-Syuan Tsai, Linda Chia-Hui Yu, Ching-Ying Huang
Glucose-Stimulated Mucus Secretion by Goblet Cells Mitigates Intestinal Barrier Dysfunction in a Rat Model of Mesenteric Ischemia/Reperfusion Injury. Current developments in nutrition 8 (9) (2024)
Manon Rouche, Thérésa Lebacq, Anna Dzielska, Colette Kelly, Saoirse Nic Gabhainn, Caroline Mertens, Katia Castetbon
Cross-National Study on the Convergent, Discriminant, and Concurrent Validity of the "Body Size Perception" Item in the Health Behaviour in School-aged Children Survey. Current developments in nutrition 8 (9) (2024)
Taylor DeMasi, Michelle Tsang, Jenna Mueller, Kristine Giltvedt, Thuy Ngoc Nguyen, Mark Kern, Shirin Hooshmand
Prunes May Blunt Adverse Effects of Oral Contraceptives on Bone Health in Young Adult Women: A Randomized Clinical Trial. Current developments in nutrition 8 (9) (2024)
Kamille A Piacquadio, Jess A Gwin, Heather J Leidy
A Higher-Protein, Energy Restriction Diet Containing 4 Servings of Fresh, Lean Beef per Day Does Not Negatively Influence Circulating miRNAs Associated with Cardiometabolic Disease Risk in Women with Overweight. Current developments in nutrition 8 (9) (2024)
Magdalena Sevilla-González, Maria Fernanda Garibay-Gutiérrez, Arsenio Vargas-Vázquez, Andrea Celeste Medina-García, Maria Luisa Ordoñez-Sánchez, Clary B Clish, Paloma Almeda-Valdes, Teresa Tusie-Luna
Metabolomic Profile Alterations Associated with the SLC16A11 Risk Haplotype Following a Lifestyle Intervention in People With Prediabetes. Current developments in nutrition 8 (9) (2024)
Vernon Uganiza Rayo, Maricarmen Cervantes, Mee Young Hong, Shirin Hooshmand, Nathaniel Jason, Changqi Liu, Elise North, Lauren Okamoto, Svitlana Storm, Oliver C Witard, Mark Kern
Almond Consumption Modestly Improves Pain Ratings, Muscle Force Production, and Biochemical Markers of Muscle Damage Following Downhill Running in Mildly Overweight, Middle-Aged Adults: A Randomized, Crossover Trial. Current developments in nutrition 8 (9) (2024)

volume 8, number Suppl 1, 2024

Resham Talwar, Mathilda Freymond, Kalpana Beesabathuni, Srujith Lingala
Current and Future Market Opportunities for Alternative Proteins in Low- and Middle-Income Countries. Current developments in nutrition 8 (Suppl 1) (2024)
Resham Talwar, Mathilda Freymond, Kalpana Beesabathuni, Srujith Lingala
Current and Future Market Opportunities for Alternative Proteins in Low- and Middle-Income Countries. Current developments in nutrition 8 (Suppl 1) (2024)
Mansha Kapur, Alexis N Peña, Navya Sreeram, Martin W Bloem, Adam Drewnowski
What Is the Likely Impact of Alternative Proteins on Diet Quality, Health, and the Environment in Low- and Middle-Income Countries. Current developments in nutrition 8 (Suppl 1) (2024)
Mansha Kapur, Alexis N Peña, Navya Sreeram, Martin W Bloem, Adam Drewnowski
What Is the Likely Impact of Alternative Proteins on Diet Quality, Health, and the Environment in Low- and Middle-Income Countries. Current developments in nutrition 8 (Suppl 1) (2024)