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Charles Gregory Aldrich (Charles G Aldrich, Greg C Aldrich)

ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 28

Top Venues

Journal of animal science

Translational animal science

Animals : an open access journal from MDPI

Foods (Basel, Switzerland)

Kansas State University

University of Illinois System (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Kansas State University Apr 14o 2012

United States

Research Associate Professor :: Grain Science & Industry

Education History

University of Illinois System

United States

PHD :: Animal Sciences

Publications

Janak Dhakal, Charles Gregory Aldrich
Application of Acidulants to Control Salmonella spp. in Rendered Animal Fats and Oils with Different Levels of Unsaturation. Animals : an open access journal from MDPI 13 (8) (2023)
Aiswariya Deliephan, Janak Dhakal, Subramanyam Bhadriraju, Charles Gregory Aldrich
Mitigation of Salmonella on Food Contact Surfaces by Using Organic Acid Mixtures Containing 2-Hydroxy-4-(methylthio) Butanoic Acid (HMTBa). Foods (Basel, Switzerland) 12 (4) (2023)
Aiswariya Deliephan, Thomas W Phillips, Subramanyam Bhadriraju, Charles Gregory Aldrich, Jacqueline Maille, Naomi Manu
Efficacy of Liquid Smoke to Mitigate Infestations of the Storage Mite, Tyrophagus putrescentiae , in a Model Semi-Moist Pet Food. Animals : an open access journal from MDPI 13 (20) (2023)
Aiswariya Deliephan, Janak Dhakal, Subramanyam Bhadriraju, Charles Gregory Aldrich
Mitigation of Salmonella on Food Contact Surfaces by Using Organic Acid Mixtures Containing 2-Hydroxy-4-(methylthio) Butanoic Acid (HMTBa). Foods (Basel, Switzerland) 12 (4) (2023)
Aiswariya Deliephan, Janak Dhakal, Subramanyam Bhadriraju, Charles Gregory Aldrich
Use of Organic Acid Mixtures Containing 2-Hydroxy-4-(Methylthio) Butanoic Acid (HMTBa) to Mitigate Salmonella enterica , Shiga Toxin-Producing Escherichia coli (STEC) and Aspergillus flavus in Pet Food Kibbles. Animals : an open access journal from MDPI 13 (5) (2023)
Spencer C Smith, Charles Gregory Aldrich
Evaluation of corn-fermented protein as a dietary ingredient in extruded dog and cat diets. Translational animal science 7 (1) (2023)
Aiswariya Deliephan, Janak Dhakal, Subramanyam Bhadriraju, Charles Gregory Aldrich
Mitigation of Salmonella on Food Contact Surfaces by Using Organic Acid Mixtures Containing 2-Hydroxy-4-(methylthio) Butanoic Acid (HMTBa). Foods (Basel, Switzerland) 12 (4) (2023)
Krysten Fries-Craft, Logan R Kilburn-Kappeler, Charles Gregory Aldrich, Elizabeth A Bobeck
Dietary yeast beta 1,3/1,6 glucan supplemented to adult Labrador Retrievers alters peripheral blood immune cell responses to vaccination challenge without affecting protective immunity. Journal of animal science 101 (2023)
Aiswariya Deliephan, Janak Dhakal, Subramanyam Bhadriraju, Charles Gregory Aldrich
Use of Organic Acid Mixtures Containing 2-Hydroxy-4-(Methylthio) Butanoic Acid (HMTBa) to Mitigate Salmonella enterica , Shiga Toxin-Producing Escherichia coli (STEC) and Aspergillus flavus in Pet Food Kibbles. Animals : an open access journal from MDPI 13 (5) (2023)
Dalton A Holt, Isabella C Alvarenga, Renan Antunes Donadelli, Charles Gregory Aldrich
Substrate degradation and postbiotic analysis of alternative fiber ingredients fermented using an in vitro canine fecal inoculum model. Journal of animal science (2023)
Janak Dhakal, Charles Gregory Aldrich
Application of Acidulants to Control Salmonella spp. in Rendered Animal Fats and Oils with Different Levels of Unsaturation. Animals : an open access journal from MDPI 13 (8) (2023)
Logan R Kilburn-Kappeler, Chad B Paulk, Charles Gregory Aldrich
Diet production and utilization of corn fermented protein (CFP) compared to traditional yeast in healthy adult cats. Journal of animal science (2023)
Logan R Kilburn-Kappeler, Tyler Doerksen, Andrea Lu, Rachel M Palinski, Nanyan Lu, Charles Gregory Aldrich
Comparison of the Effect of Corn-fermented Protein and Traditional Ingredients on the Fecal Microbiota of Dogs. Veterinary sciences 10 (9) (2023)
Krystina A Lema Almeida, Kadri Koppel, Charles Gregory Aldrich
Sensory attributes, dog preference ranking, and oxidation rate evaluation of sorghum-based baked treats supplemented with soluble animal proteins. Journal of animal science 100 (8) (2022)
Dalton A Holt, Charles Gregory Aldrich
Evaluation of Torula yeast as a protein source in extruded feline diets. Journal of animal science (2022)
Janak Dhakal, Dalton Holt, Charles Gregory Aldrich, Carl Knueven
Effects of antimicrobial addition on lipid oxidation of rendered chicken fat. Translational animal science 6 (1) (2022)
Amanda N Dainton, Dana J Tomlinson, Charles Gregory Aldrich
Effects of select copper sources at minimum supplementation levels on nutrient content, off-colors, and blemishes in canned pet food. Translational animal science 6 (2) (2022)
Amanda N Dainton, Markus F Miller, Brittany White, Leah Lambrakis, Charles Gregory Aldrich
Composition and thermal processing evaluation of yeast ingredients as thiamin sources compared to a standard vitamin premix for canned cat food. PloS one 17 (8) (2022)
Andrea M Jeffrey, Charles Gregory Aldrich, Anne R Huss, Carl Knueven, Cassandra K Jones, Charles A Zumbaugh
Effects of a dry acidulant addition to prevent Salmonella contamination in poultry feed. Translational animal science 6 (1) (2022)
Logan R Kilburn-Kappeler, Krystina A Lema Almeida, Charles Gregory Aldrich
Evaluation of graded levels of corn fermented protein (CFP) on stool quality, apparent nutrient digestibility, and palatability in healthy adult cats. Journal of animal science (2022)
Amanda N Dainton, Hulya Dogan, Charles Gregory Aldrich
The Effects of Select Hydrocolloids on the Processing of Pâté-Style Canned Pet Food. Foods (Basel, Switzerland) 10 (10) (2021)
Heather L Acuff, Charles Gregory Aldrich
Evaluation of graded levels of Bacillus coagulans GBI-30, 6086 on apparent nutrient digestibility, stool quality, and intestinal health indicators in healthy adult dogs. Journal of animal science 99 (5) (2021)
Isabella Corsato Alvarenga, Matthew I Jackson, Dennis E Jewell, Charles Gregory Aldrich
A Low to Medium-Shear Extruded Kibble with Greater Resistant Starch Increased Fecal Oligosaccharides, Butyric Acid, and Other Saccharolytic Fermentation By-Products in Dogs. Microorganisms 9 (11) (2021)
Julia Guazzelli Pezzali, Anu Suprabha-Raj, Kaliramesh Siliveru, Charles Gregory Aldrich
Characterization of white and red sorghum flour and their potential use for production of extrudate crisps. PloS one 15 (6) (2020)
Renan Antunes Donadelli, Hulya Dogan, Charles Gregory Aldrich
The effects of fiber source on extrusion processing parameters and kibble characteristics of dry cat foods. Translational animal science 4 (4) (2020)
Isabella Corsato Alvarenga, Charles Gregory Aldrich
Starch characterization of commercial extruded dry pet foods. Translational animal science 4 (2) (2020)
Renan Antunes Donadelli, Charles Gregory Aldrich
The effects of diets varying in fibre sources on nutrient utilization, stool quality and hairball management in cats. Journal of animal physiology and animal nutrition 104 (2) (2019)
Isabella Corsato Alvarenga, Charles Gregory Aldrich
The effect of sorghum fractions on apparent total tract digestibility and antioxidant capacity by dogs. PloS one 13 (10) (2018)

Charles Gregory Aldrich.css-eqlu8i{font-size:small;padding-left:4px;} (Charles G Aldrich, Greg C Aldrich)

Publication Activity (10 Years)

Top Topics

Top Venues

Charles Gregory Aldrich (Charles G Aldrich, Greg C Aldrich)