Aiswariya Deliephan

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 7

Top Topics

Escherichia Coli

Biofilm Formation

Top Venues

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

Critical reviews in biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

Priyamvada Thorakkattu, Nancy Awasti, Karthik Sajith Babu, Anandu Chandra Khanashyam, Aiswariya Deliephan, Kartik Shah, Punit Singh, Pandiselvam R, Nilesh Prakash Nirmal
3D printing: trends and approaches toward achieving long-term sustainability in the food industry. Critical reviews in biotechnology (2024)
Aiswariya Deliephan, Janak Dhakal, Subramanyam Bhadriraju, Charles Gregory Aldrich
Mitigation of Salmonella on Food Contact Surfaces by Using Organic Acid Mixtures Containing 2-Hydroxy-4-(methylthio) Butanoic Acid (HMTBa). Foods (Basel, Switzerland) 12 (4) (2023)
Aiswariya Deliephan, Thomas W Phillips, Subramanyam Bhadriraju, Charles Gregory Aldrich, Jacqueline Maille, Naomi Manu
Efficacy of Liquid Smoke to Mitigate Infestations of the Storage Mite, Tyrophagus putrescentiae , in a Model Semi-Moist Pet Food. Animals : an open access journal from MDPI 13 (20) (2023)
Aiswariya Deliephan, Janak Dhakal, Subramanyam Bhadriraju, Charles Gregory Aldrich
Mitigation of Salmonella on Food Contact Surfaces by Using Organic Acid Mixtures Containing 2-Hydroxy-4-(methylthio) Butanoic Acid (HMTBa). Foods (Basel, Switzerland) 12 (4) (2023)
Aiswariya Deliephan, Janak Dhakal, Subramanyam Bhadriraju, Charles Gregory Aldrich
Use of Organic Acid Mixtures Containing 2-Hydroxy-4-(Methylthio) Butanoic Acid (HMTBa) to Mitigate Salmonella enterica , Shiga Toxin-Producing Escherichia coli (STEC) and Aspergillus flavus in Pet Food Kibbles. Animals : an open access journal from MDPI 13 (5) (2023)
Aiswariya Deliephan, Janak Dhakal, Subramanyam Bhadriraju, Charles Gregory Aldrich
Mitigation of Salmonella on Food Contact Surfaces by Using Organic Acid Mixtures Containing 2-Hydroxy-4-(methylthio) Butanoic Acid (HMTBa). Foods (Basel, Switzerland) 12 (4) (2023)
Aiswariya Deliephan, Janak Dhakal, Subramanyam Bhadriraju, Charles Gregory Aldrich
Use of Organic Acid Mixtures Containing 2-Hydroxy-4-(Methylthio) Butanoic Acid (HMTBa) to Mitigate Salmonella enterica , Shiga Toxin-Producing Escherichia coli (STEC) and Aspergillus flavus in Pet Food Kibbles. Animals : an open access journal from MDPI 13 (5) (2023)