Chengying Ma

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 3

Top Topics

Ultra High Performance Liquid Chromatography

Mass Spectrometry

Top Venues

Journal of agricultural and food chemistry

Comprehensive reviews in food science and food safety

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Dandan Qi, Yali Shi, Min Lu, Chengying Ma, Chunwang Dong
Effect of withering/spreading on the physical and chemical properties of tea: A review. Comprehensive reviews in food science and food safety 23 (5) (2024)
Wei Chen, Dandan Qi, Wenwen Wang, Aiqing Miao, Chengying Ma
GC-MS analysis combined with sensory analysis revealed the various aroma characteristics of black tea resulted from different grafting rootstocks. Journal of food science 86 (3) (2021)
Dandan Qi, Junxing Li, Xiaoyan Qiao, Meiling Lu, Wei Chen, Aiqing Miao, Weiqing Guo, Chengying Ma
Non-targeted Metabolomic Analysis Based on Ultra-High-Performance Liquid Chromatography Quadrupole Time-of-Flight Tandem Mass Spectrometry Reveals the Effects of Grafting on Non-volatile Metabolites in Fresh Tea Leaves ( Camellia sinensis L.). Journal of agricultural and food chemistry 67 (23) (2019)