Cheol Seong Jang

ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 14

Top Venues

Food science and biotechnology

Physiologia plantarum

Plant molecular biology

Genes & genomics

Kangwon National University

Korea University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Kangwon National University

South Korea

Professor :: Division of Bio-resource Sciences

Education History

Korea University

South Korea

PHD :: Crop Sciences

Publications

Yo Ram Uh, Yeon Mi Kim, Myeong Jo Kim, Cheol Seong Jang
Development of real-time PCR-based markers for differentiation of Oplopanax elatus and Aralia cordata in commercial food products. Food science and biotechnology 32 (14) (2023)
Yong Jin Lee, Yo Ram Uh, Yeon Mi Kim, Cheol Min Kim, Cheol Seong Jang
Characterization and comparative analysis of the complete organelle genomes of three red macroalgae species (Neoporphyra dentata, Neoporphyra seriata, and Neopyropia yezoensis) and development of molecular makers for their identification. Genes & genomics (2023)
Yo Ram Uh, Yeon Mi Kim, Myeong Jo Kim, Cheol Seong Jang
Correction to: Development of real‑time PCR‑based markers for differentiation of Oplopanax elatus and Aralia cordata in commercial food products. Food science and biotechnology 33 (4) (2023)
Jong Ho Kim, Sung Don Lim, Ki Hong Jung, Cheol Seong Jang
Overexpression of a C3HC4-type E3-ubiquitin ligase contributes to salinity tolerance by modulating Na + homeostasis in rice. Physiologia plantarum 175 (6) (2023)
Yo Ram Uh, Cheol Seong Jang
Establishing DNA markers to differentiate Agastache rugosa and Pogostemon cablin , which are confusedly used as medicinal herbs, using real-time PCR. Food science and biotechnology 32 (2) (2022)
Yea Dam Kim, Yo Ram Uh, Cheol Seong Jang
Development of real-time PCR based molecular markers for two medicinal herb Artemisia species A. capillaris and A. iwayomogi . Food science and biotechnology 32 (1) (2022)
Yo Ram Uh, Cheol Seong Jang
Establishing DNA markers to differentiate Agastache rugosa and Pogostemon cablin , which are confusedly used as medicinal herbs, using real-time PCR. Food science and biotechnology 32 (2) (2022)
Yea Dam Kim, Yo Ram Uh, Cheol Seong Jang
Development of real-time PCR based molecular markers for two medicinal herb Artemisia species A. capillaris and A. iwayomogi . Food science and biotechnology 32 (1) (2022)
Seung Young Choi, Yong Jin Lee, Hyeon Ung Seo, Jong Ho Kim, Cheol Seong Jang
Physio-biochemical and molecular characterization of a rice drought-insensitive TILLING line 1 (ditl1) mutant. Physiologia plantarum 174 (3) (2022)
Jong Ho Kim, Sung Don Lim, Cheol Seong Jang
Oryza sativa, C4HC3-type really interesting new gene (RING), OsRFPv6, is a positive regulator in response to salt stress by regulating Na+ absorption. Physiologia plantarum 173 (3) (2021)
Su Hong Oh, Yea Dam Kim, Cheol Seong Jang
Development and application of DNA markers to detect adulteration with Scopolia japonica in the medicinal herb Atractylodes lancea . Food science and biotechnology 31 (1) (2021)
Geum Sol Kim, Su Hong Oh, Cheol Seong Jang
Development of molecular markers to distinguish between morphologically similar edible plants and poisonous plants using a real-time PCR assay. Journal of the science of food and agriculture 101 (3) (2020)
Ju Hee Kim, Cheol Seong Jang
E3 ligase, the Oryza sativa salt-induced RING finger protein 4 (OsSIRP4), negatively regulates salt stress responses via degradation of the OsPEX11-1 protein. Plant molecular biology 105 (3) (2020)
Ju Hee Kim, Sung Don Lim, Cheol Seong Jang
Oryza sativa heat-induced RING finger protein 1 (OsHIRP1) positively regulates plant response to heat stress. Plant molecular biology 99 (6) (2019)

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Publication Activity (10 Years)

Top Topics

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Cheol Seong Jang