Chi-Tang Ho (Chitang Ho)

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 5

Top Topics

Radiofrequency Ablation

Diabetic Nephropathy

Anti Inflammatory

Aortic Dissection

Top Venues

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Shuzhen Wang, Qian Liu, Ting Zeng, Jianfeng Zhan, Hui Zhao, Chi-Tang Ho, Yunli Xiao, Shiming Li
Immunomodulatory effects and associated mechanisms of Momordica charantia and its phytochemicals. Food & function 13 (23) (2022)
Heping Cui, Dinghao Liu, Xue Xia, Jingyang Yu, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho
Flavor and texture characteristics of microwave-cooked Kung Pao Chicken by different heat conduction effects and further aroma improvement with moderate enzymatic hydrolyzed chicken fat. Food & function 12 (4) (2021)
Jiayan Wu, Mengmeng Li, Jingwen He, Ke Lv, Meiyan Wang, Wenqiang Guan, Jianfu Liu, Yongqing Tao, Shiming Li, Chi-Tang Ho, Hui Zhao
Protective effect of pterostilbene on concanavalin A-induced acute liver injury. Food & function 10 (11) (2019)
Xingran Kou, Xiaoqi Wang, Ruya Ji, Lang Liu, Yening Qiao, Zaixiang Lou, Chaoyang Ma, Shiming Li, Hongxin Wang, Chi-Tang Ho
Occurrence, biological activity and metabolism of 6-shogaol. Food & function 9 (3) (2018)
Junqing Huang, Xiaoqi Wang, Guanyu Tao, Yuan Song, Chi-Tang Ho, Jie Zheng, Shiyi Ou
Feruloylated oligosaccharides from maize bran alleviate the symptoms of diabetes in streptozotocin-induced type 2 diabetic rats. Food & function 9 (3) (2018)