Jie Zheng

ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 19

Top Venues

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

Food & function

Journal of food biochemistry

Department of Food Science and Engineering, Jinan University

Turun Yliopisto (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Department of Food Science and Engineering, Jinan University Oct 01 2016

China

Associate Professor :: Department of Food Science and Engineering

Turun Yliopisto Oct 01 2013 - Sep 30 2016

Finland

Post-doctoral researcher :: Department of Biochemistry

Education History

Turun Yliopisto Sep 25 2006 - Jan 23 2014

Finland

PHD :: Department of Biochemistry

Jinan University Sep 01 2003 - Jul 31 2006

China

MSC :: Department of Food Science and Engineering

Jinan University Sep 01 1999 - Jul 31 2003

China

BSC :: Department of Food Science and Engineering

Publications

Mianzhang Zhang, Caihuan Huang, Juanying Ou, Fu Liu, Shiyi Ou, Jie Zheng
Glyoxal in Foods: Formation, Metabolism, Health Hazards, and Its Control Strategies. Journal of agricultural and food chemistry (2024)
Mianzhang Zhang, Tiansi Ge, Weijian Huang, Jun He, Caihuan Huang, Juanying Ou, Shiyi Ou, Jie Zheng
Formation of Hesperetin-Methylglyoxal Adducts in Food and In Vivo , and Their Metabolism In Vivo and Potential Health Impacts. Journal of agricultural and food chemistry 72 (19) (2024)
Mianzhang Zhang, Tiansi Ge, Weijian Huang, Jun He, Caihuan Huang, Juanying Ou, Shiyi Ou, Jie Zheng
Formation of Hesperetin-Methylglyoxal Adducts in Food and In Vivo , and Their Metabolism In Vivo and Potential Health Impacts. Journal of agricultural and food chemistry (2024)
Mianzhang Zhang, Caihuan Huang, Juanying Ou, Fu Liu, Shiyi Ou, Jie Zheng
Glyoxal in Foods: Formation, Metabolism, Health Hazards, and Its Control Strategies. Journal of agricultural and food chemistry 72 (5) (2024)
Mianzhang Zhang, Caihuan Huang, Juanying Ou, Fu Liu, Shiyi Ou, Jie Zheng
Glyoxal in Foods: Formation, Metabolism, Health Hazards, and Its Control Strategies. Journal of agricultural and food chemistry 72 (5) (2024)
Weitao Wang, Huaixu Wang, Zhongjun Wu, Tingting Duan, Pengzhan Liu, Shiyi Ou, Hani El-Nezami, Jie Zheng
Reduction in Five Harmful Substances in Fried Potato Chips by Pre-Soaking Treatment with Different Tea Extracts. Foods (Basel, Switzerland) 12 (2) (2023)
Weitao Wang, Huaixu Wang, Zhongjun Wu, Tingting Duan, Pengzhan Liu, Shiyi Ou, Hani El-Nezami, Jie Zheng
Reduction in Five Harmful Substances in Fried Potato Chips by Pre-Soaking Treatment with Different Tea Extracts. Foods (Basel, Switzerland) 12 (2) (2023)
Weitao Wang, Huaixu Wang, Zhongjun Wu, Tingting Duan, Pengzhan Liu, Shiyi Ou, Hani El-Nezami, Jie Zheng
Reduction in Five Harmful Substances in Fried Potato Chips by Pre-Soaking Treatment with Different Tea Extracts. Foods (Basel, Switzerland) 12 (2) (2023)
Shenglan Lu, Xueying Li, Xunran Wei, Caihuan Huang, Jie Zheng, Shiyi Ou, Tao Yang, Fu Liu
Preparation and Characterization of a Novel Natural Quercetin Self-Stabilizing Pickering Emulsion. Foods (Basel, Switzerland) 12 (7) (2023)
Kaiyu Jiang, Caihuan Huang, Fu Liu, Jie Zheng, Juanying Ou, Danyue Zhao, Shiyi Ou
Origin and Fate of Acrolein in Foods. Foods (Basel, Switzerland) 11 (13) (2022)
Manyu Lan, Jie Zheng, Caihuan Huang, Yong Wang, Wenzhong Hu, Shenglan Lu, Fu Liu, Shiyi Ou
Water-In-Oil Pickering Emulsions Stabilized by Microcrystalline Phytosterols in Oil: Fabrication Mechanism and Application as a Salt Release System. Journal of agricultural and food chemistry 70 (17) (2022)
Manyu Lan, Yuan Song, Shiyi Ou, Jie Zheng, Caihuan Huang, Yong Wang, Hua Zhou, Wenzhong Hu, Fu Liu
Water-in-Oil Pickering Emulsions Stabilized Solely by Water-Dispersible Phytosterol Particles. Langmuir : the ACS journal of surfaces and colloids 36 (49) (2020)
Juanying Ou, Jie Zheng, Jun-Qing Huang, Chi-Tang Ho, Shiyi Ou
Interaction of Acrylamide, Acrolein, and 5-Hydroxymethylfurfural with Amino Acids and DNA. Journal of agricultural and food chemistry 68 (18) (2020)
Rui Zeng, Guangwen Zhang, Jie Zheng, Hua Zhou, Ying Wang, Caihuan Huang, Wenzhong Hu, Shiyi Ou
Formation and Identification of Two Hydroxmethylfurfural-Glycine Adducts and Their Cytotoxicity and Absorption in Caco-2 Cells. Journal of agricultural and food chemistry 68 (1) (2019)
Ge Wang, Peng-Zhan Liu, Jun He, Zhao Yin, Shuo Yang, Guangwen Zhang, Shiyi Ou, Xinquan Yang, Jie Zheng
Identification of a 5-Hydroxymethylfurfural-Lysine Schiff Base and Its Cytotoxicity in Three Cell Lines. Journal of agricultural and food chemistry 67 (36) (2019)
Wei Yang, Maaria Kortesniemi, Baoru Yang, Jie Zheng
Enzymatic Acylation of Anthocyanins Isolated from Alpine Bearberry ( Arctostaphylos alpina) and Lipophilic Properties, Thermostability, and Antioxidant Capacity of the Derivatives. Journal of agricultural and food chemistry 66 (11) (2018)
Qianzhu Zhao, Juanying Ou, Caihuan Huang, Ruixia Qiu, Yong Wang, Fu Liu, Jie Zheng, Shiyi Ou
Absorption of 1-Dicysteinethioacetal-5-Hydroxymethylfurfural in Rats and Its Effect on Oxidative Stress and Gut Microbiota. Journal of agricultural and food chemistry 66 (43) (2018)
Junqing Huang, Xiaoqi Wang, Guanyu Tao, Yuan Song, Chi-Tang Ho, Jie Zheng, Shiyi Ou
Feruloylated oligosaccharides from maize bran alleviate the symptoms of diabetes in streptozotocin-induced type 2 diabetic rats. Food & function 9 (3) (2018)
Jie Zheng, Caihuan Huang, Baoru Yang, Heikki Kallio, Pengzhan Liu, Shiyi Ou
Regulation of phytochemicals in fruits and berries by environmental variation-Sugars and organic acids. Journal of food biochemistry 43 (6) (2018)

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Publication Activity (10 Years)

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Jie Zheng