Chigozie F Okoyeuzu

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 3

Top Topics

Microbial Community

Top Venues

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Chigozie F Okoyeuzu, Chioma N Okoronkwo, Chinwendu R Eze, Chisom V Otuonye, Mouandhe Imamou Hassani, Onyekachukwu C Nduka, Helen E Ufondu, Charles Odilichukwu R Okpala, John I Eze
Quality attributes of date and wheat flour pineapple juice blended cookies as affected by different baking temperatures. PeerJ 11 (2023)
Chigozie F Okoyeuzu, Chioma N Okoronkwo, Chinwendu R Eze, Chisom V Otuonye, Mouandhe Imamou Hassani, Onyekachukwu C Nduka, Helen E Ufondu, Charles Odilichukwu R Okpala, John I Eze
Quality attributes of date and wheat flour pineapple juice blended cookies as affected by different baking temperatures. PeerJ 11 (2023)
Onyekwere Ojike, Eunice Osinachi Uzodinma, Euphemia Ogochukwu Ali, Blessing C Nweze, Chigozie F Okoyeuzu, Chinwendu R Eze
Moisture Adsorption potentials and energy models of Gongronema latifolium leaves dried in separate environments. Food science & nutrition 10 (2) (2021)