Charles Odilichukwu R Okpala

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 47

Top Topics

Top Venues

Foods (Basel, Switzerland)

Materials (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Queency N Okechukwu, Feyisayo O Adepoju, Osman Nabayire Kanwugu, Parise Adadi, Ãngel Serrano-Aroca, Vladimir N Uversky, Charles Odilichukwu R Okpala
Marine-Derived Bioactive Metabolites as a Potential Therapeutic Intervention in Managing Viral Diseases: Insights from the SARS-CoV-2 In Silico and Pre-Clinical Studies. Pharmaceuticals (Basel, Switzerland) 17 (3) (2024)
Waheed A Rasaq, Charles Odilichukwu R Okpala, Chinenye Adaobi Igwegbe, Andrzej Białowiec
Navigating Pyrolysis Implementation-A Tutorial Review on Consideration Factors and Thermochemical Operating Methods for Biomass Conversion. Materials (Basel, Switzerland) 17 (3) (2024)
Ifeoma Felicia Chukwuma, Emmanuel Chekwube Ossai, Florence Nkechi Nworah, Victor Onukwube Apeh, Emmanuel Osinachi Abiaziem, Franklyn Nonso Iheagwam, Hanna Skendrović, Szymon Juchniewicaz, Katarzyna Leicht, Charles Odilichukwu R Okpala, Małgorzata Korzeniowska
Changes in nutritional, health benefits, and pharmaceutical potential of raw and roasted tropical almond (Terminalia catappa Linn.) nuts from Nigeria. PloS one 19 (1) (2024)
Charles Odilichukwu R Okpala
Sustainable Food Systems and Food Market. Foods (Basel, Switzerland) 13 (13) (2024)
Waheed A Rasaq, Charles Odilichukwu R Okpala, Chinenye Adaobi Igwegbe, Andrzej Białowiec
Navigating Pyrolysis Implementation-A Tutorial Review on Consideration Factors and Thermochemical Operating Methods for Biomass Conversion. Materials (Basel, Switzerland) 17 (3) (2024)
Ifeoma Felicia Chukwuma, Emmanuel Chekwube Ossai, Florence Nkechi Nworah, Victor Onukwube Apeh, Emmanuel Osinachi Abiaziem, Franklyn Nonso Iheagwam, Hanna Skendrović, Szymon Juchniewicaz, Katarzyna Leicht, Charles Odilichukwu R Okpala, Małgorzata Korzeniowska
Changes in nutritional, health benefits, and pharmaceutical potential of raw and roasted tropical almond (Terminalia catappa Linn.) nuts from Nigeria. PloS one 19 (1) (2024)
Charles Odilichukwu R Okpala
Sustainable Food Systems and Food Market. Foods (Basel, Switzerland) 13 (13) (2024)
Ifeoma Felicia Chukwuma, Emmanuel Chekwube Ossai, Florence Nkechi Nworah, Victor Onukwube Apeh, Emmanuel Osinachi Abiaziem, Franklyn Nonso Iheagwam, Hanna Skendrović, Szymon Juchniewicaz, Katarzyna Leicht, Charles Odilichukwu R Okpala, Małgorzata Korzeniowska
Changes in nutritional, health benefits, and pharmaceutical potential of raw and roasted tropical almond (Terminalia catappa Linn.) nuts from Nigeria. PloS one 19 (1) (2024)
Waheed A Rasaq, Charles Odilichukwu R Okpala, Chinenye Adaobi Igwegbe, Andrzej Białowiec
Catalyst-Enhancing Hydrothermal Carbonization of Biomass for Hydrochar and Liquid Fuel Production-A Review. Materials (Basel, Switzerland) 17 (11) (2024)
Waheed A Rasaq, Charles Odilichukwu R Okpala, Chinenye Adaobi Igwegbe, Andrzej Białowiec
Catalyst-Enhancing Hydrothermal Carbonization of Biomass for Hydrochar and Liquid Fuel Production-A Review. Materials (Basel, Switzerland) 17 (11) (2024)
Queency N Okechukwu, Feyisayo O Adepoju, Osman Nabayire Kanwugu, Parise Adadi, Ãngel Serrano-Aroca, Vladimir N Uversky, Charles Odilichukwu R Okpala
Marine-Derived Bioactive Metabolites as a Potential Therapeutic Intervention in Managing Viral Diseases: Insights from the SARS-CoV-2 In Silico and Pre-Clinical Studies. Pharmaceuticals (Basel, Switzerland) 17 (3) (2024)
Queency N Okechukwu, Feyisayo O Adepoju, Osman Nabayire Kanwugu, Parise Adadi, Ãngel Serrano-Aroca, Vladimir N Uversky, Charles Odilichukwu R Okpala
Marine-Derived Bioactive Metabolites as a Potential Therapeutic Intervention in Managing Viral Diseases: Insights from the SARS-CoV-2 In Silico and Pre-Clinical Studies. Pharmaceuticals (Basel, Switzerland) 17 (3) (2024)
Charles Odilichukwu R Okpala, Szymon Juchniewicz, Katarzyna Leicht, Małgorzata Korzeniowska, Raquel P F Guiné
Marinated oven-grilled beef entrecôte meat from a bovine farm: Evaluation of resultant physicochemical and organoleptic attributes. PeerJ 11 (2023)
Chigozie F Okoyeuzu, Chioma N Okoronkwo, Chinwendu R Eze, Chisom V Otuonye, Mouandhe Imamou Hassani, Onyekachukwu C Nduka, Helen E Ufondu, Charles Odilichukwu R Okpala, John I Eze
Quality attributes of date and wheat flour pineapple juice blended cookies as affected by different baking temperatures. PeerJ 11 (2023)
Solomon I Nwoke, Queency N Okechukwu, Fabian U Ugwuona, Moses Ojukwu, Hanna Skendrović, Szymon Juchniewicaz, Katarzyna Leicht, Charles Odilichukwu R Okpala, Małgorzata Korzeniowska
Flour nutritional profile, and soxhlet-extracted oil physicochemical breakdown-storage performance of white melon (Cucumeropsis mannii Naudin) seed varieties from Southeast Nigeria. PloS one 18 (5) (2023)
Mirosław M Kasprzak, Marek Sady, Joanna Kruk, Simona Bartkova, Immanuel Sanka, Ott Scheler, Ewelina Jamróz, Wiktor Berski, Sylwia Onacik-Gür, Rafał Szram, Charles Odilichukwu R Okpala, Joanna Tkaczewska, Marzena Zając, Jacek Domagała, Stanisław Ptasznik
Replacement of milk fat by rapeseed oil stabilised emulsion in commercial yogurt. PeerJ 11 (2023)
Charles Odilichukwu R Okpala, Szymon Juchniewicz, Katarzyna Leicht, Małgorzata Korzeniowska, Raquel P F Guiné
Marinated oven-grilled beef entrecôte meat from a bovine farm: Evaluation of resultant physicochemical and organoleptic attributes. PeerJ 11 (2023)
Mirosław M Kasprzak, Marek Sady, Joanna Kruk, Simona Bartkova, Immanuel Sanka, Ott Scheler, Ewelina Jamróz, Wiktor Berski, Sylwia Onacik-Gür, Rafał Szram, Charles Odilichukwu R Okpala, Joanna Tkaczewska, Marzena Zając, Jacek Domagała, Stanisław Ptasznik
Replacement of milk fat by rapeseed oil stabilised emulsion in commercial yogurt. PeerJ 11 (2023)
Solomon I Nwoke, Queency N Okechukwu, Fabian U Ugwuona, Moses Ojukwu, Hanna Skendrović, Szymon Juchniewicaz, Katarzyna Leicht, Charles Odilichukwu R Okpala, Małgorzata Korzeniowska
Flour nutritional profile, and soxhlet-extracted oil physicochemical breakdown-storage performance of white melon (Cucumeropsis mannii Naudin) seed varieties from Southeast Nigeria. PloS one 18 (5) (2023)
Solomon I Nwoke, Queency N Okechukwu, Fabian U Ugwuona, Moses Ojukwu, Hanna Skendrović, Szymon Juchniewicaz, Katarzyna Leicht, Charles Odilichukwu R Okpala, Małgorzata Korzeniowska
Flour nutritional profile, and soxhlet-extracted oil physicochemical breakdown-storage performance of white melon (Cucumeropsis mannii Naudin) seed varieties from Southeast Nigeria. PloS one 18 (5) (2023)
Mirosław M Kasprzak, Marek Sady, Joanna Kruk, Simona Bartkova, Immanuel Sanka, Ott Scheler, Ewelina Jamróz, Wiktor Berski, Sylwia Onacik-Gür, Rafał Szram, Charles Odilichukwu R Okpala, Joanna Tkaczewska, Marzena Zając, Jacek Domagała, Stanisław Ptasznik
Replacement of milk fat by rapeseed oil stabilised emulsion in commercial yogurt. PeerJ 11 (2023)
Mirosław M Kasprzak, Marek Sady, Joanna Kruk, Simona Bartkova, Immanuel Sanka, Ott Scheler, Ewelina Jamróz, Wiktor Berski, Sylwia Onacik-Gür, Rafał Szram, Charles Odilichukwu R Okpala, Joanna Tkaczewska, Marzena Zając, Jacek Domagała, Stanisław Ptasznik
Replacement of milk fat by rapeseed oil stabilised emulsion in commercial yogurt. PeerJ 11 (2023)
Madubuike Umunna Anyanwu, Ishmael Festus Jaja, Charles Odilichukwu R Okpala, Emmanuel Okechukwu Njoga, Nnenna Audrey Okafor, James Wabwire Oguttu
Mobile Colistin Resistance ( mcr ) Gene-Containing Organisms in Poultry Sector in Low- and Middle-Income Countries: Epidemiology, Characteristics, and One Health Control Strategies. Antibiotics (Basel, Switzerland) 12 (7) (2023)
Chigozie F Okoyeuzu, Chioma N Okoronkwo, Chinwendu R Eze, Chisom V Otuonye, Mouandhe Imamou Hassani, Onyekachukwu C Nduka, Helen E Ufondu, Charles Odilichukwu R Okpala, John I Eze
Quality attributes of date and wheat flour pineapple juice blended cookies as affected by different baking temperatures. PeerJ 11 (2023)
Solomon I Nwoke, Queency N Okechukwu, Fabian U Ugwuona, Moses Ojukwu, Hanna Skendrović, Szymon Juchniewicaz, Katarzyna Leicht, Charles Odilichukwu R Okpala, Małgorzata Korzeniowska
Flour nutritional profile, and soxhlet-extracted oil physicochemical breakdown-storage performance of white melon (Cucumeropsis mannii Naudin) seed varieties from Southeast Nigeria. PloS one 18 (5) (2023)
Charles Odilichukwu R Okpala, Szymon Juchniewicaz, Katarzyna Leicht, Małgorzata Korzeniowska, Raquel de Pinho Ferreira Guiné
Antioxidant, Organoleptic and Physicochemical Changes in Different Marinated Oven-Grilled Chicken Breast Meat. Foods (Basel, Switzerland) 11 (24) (2022)
Chinaza Godseill Awuchi, Erick Nyakundi Ondari, Sarah Nwozo, Grace Akinyi Odongo, Josiah Eseoghene Ifie, Hannington Twinomuhwezi, Chukwuka U Ogbonna, Anjani K Upadhyay, Ademiku O Adeleye, Charles Odilichukwu R Okpala
Mycotoxins' Toxicological Mechanisms Involving Humans, Livestock and Their Associated Health Concerns: A Review. Toxins 14 (3) (2022)
Maryam Sarvarian, Afshin Jafarpour, Chinaza Godseill Awuchi, Ademiku O Adeleye, Charles Odilichukwu R Okpala
Changes in Physicochemical, Free Radical Activity, Total Phenolic and Sensory Properties of Orange ( Citrus sinensis L.) Juice Fortified with Different Oleaster ( Elaeagnus angustifolia L.) Extracts. Molecules (Basel, Switzerland) 27 (5) (2022)
Charles Odilichukwu R Okpala, Szymon Juchniewicaz, Katarzyna Leicht, Małgorzata Korzeniowska, Raquel de Pinho Ferreira Guiné
Antioxidant, Organoleptic and Physicochemical Changes in Different Marinated Oven-Grilled Chicken Breast Meat. Foods (Basel, Switzerland) 11 (24) (2022)
Abebe Teshome, Belay Dereje, Chibuzo S Nwankwo, Charles Odilichukwu R Okpala
Physiochemical Properties, Lipid Breakdown, β-Carotenoids, Tocopherols, Vitamins, Amino and Fatty Acid Profiles of Soxhlet Extracted Oil from Different Garden Cress Seed (Lepidium sativum L.) Genotypes in Ethiopia. Journal of oleo science 71 (9) (2022)
Chinaza Godseill Awuchi, Charles Nnanna Chukwu, Adams Ovie Iyiola, Sana Noreen, Sonia Morya, Ademiku O Adeleye, Hannington Twinomuhwezi, Katarzyna Leicht, Nancy Bonareri Mitaki, Charles Odilichukwu R Okpala
Bioactive Compounds and Therapeutics from Fish: Revisiting Their Suitability in Functional Foods to Enhance Human Wellbeing. BioMed research international 2022 (2022)
Chidinma M Agbai, Ijeoma A Olawuni, Chigozie E Ofoedu, Chidi J Ibeabuchi, Charles Odilichukwu R Okpala, Ivan Shorstkii, Małgorzata Korzeniowska
Changes in anti-nutrient, phytochemical, and micronutrient contents of different processed rubber (Hevea brasiliensis) seed meals. PeerJ 9 (2021)
Akama Friday Ogori, Julius Amove, Precious Aduloju, Giacomo Sardo, Charles Odilichukwu R Okpala, Gioacchino Bono, Małgorzata Korzeniowska
Functional and Quality Characteristics of Ginger, Pineapple, and Turmeric Juice Mix as Influenced by Blend Variations. Foods (Basel, Switzerland) 10 (3) (2021)
Charles Odilichukwu R Okpala, Obichukwu Chisom Nwobi, Małgorzata Korzeniowska
Assessing Nigerian Butchers' Knowledge and Perception of Good Hygiene and Storage Practices: A Cattle Slaughterhouse Case Analysis. Foods (Basel, Switzerland) 10 (6) (2021)
Ugochinyere J Njoga, Emmanuel Okechukwu Njoga, Obichukwu C Nwobi, Festus O Abonyi, Henry O Edeh, Festus E Ajibo, Nichodemus Azor, Abubakar Bello, Anjani K Upadhyay, Charles Odilichukwu R Okpala, Małgorzata Korzeniowska, Raquel de Pinho Ferreira Guiné
Slaughter Conditions and Slaughtering of Pregnant Cows in Southeast Nigeria: Implications to Meat Quality, Food Safety and Security. Foods (Basel, Switzerland) 10 (6) (2021)
James S Chacha, Liyan Zhang, Chigozie E Ofoedu, Rashid A Suleiman, Joachim M Dotto, Ume Roobab, Adedoyin O Agunbiade, Haile Tesfaye Duguma, Beatha T Mkojera, Sayed Mahdi Hossaini, Waheed A Rasaq, Ivan Shorstkii, Charles Odilichukwu R Okpala, Małgorzata Korzeniowska, Raquel de Pinho Ferreira Guiné
Revisiting Non-Thermal Food Processing and Preservation Methods-Action Mechanisms, Pros and Cons: A Technological Update (2016-2021). Foods (Basel, Switzerland) 10 (6) (2021)
Chigozie E Ofoedu, Chibugo Q Akosim, Jude O Iwouno, Chioma D Obi, Ivan Shorstkii, Charles Odilichukwu R Okpala
Characteristic changes in malt, wort, and beer produced from different Nigerian rice varieties as influenced by varying malting conditions. PeerJ 9 (2021)
Chigozie E Ofoedu, Lijun You, Chijioke M Osuji, Jude O Iwouno, Ngozi O Kabuo, Moses Ojukwu, Ijeoma M Agunwah, James S Chacha, Onyinye P Muobike, Adedoyin O Agunbiade, Giacomo Sardo, Gioacchino Bono, Charles Odilichukwu R Okpala, Małgorzata Korzeniowska
Hydrogen Peroxide Effects on Natural-Sourced Polysacchrides: Free Radical Formation/Production, Degradation Process, and Reaction Mechanism-A Critical Synopsis. Foods (Basel, Switzerland) 10 (4) (2021)
Kingsley O Omeje, Benjamin O Ezema, Finbarr Okonkwo, Nnenna C Onyishi, Juliet Ozioko, Waheed A Rasaq, Giacomo Sardo, Charles Odilichukwu R Okpala
Quantification of Heavy Metals and Pesticide Residues in Widely Consumed Nigerian Food Crops Using Atomic Absorption Spectroscopy (AAS) and Gas Chromatography (GC). Toxins 13 (12) (2021)
Emmanuel Okechukwu Njoga, Ekene Vivienne Ezenduka, Chiazor G Ogbodo, Chukwuka U Ogbonna, Ishmael Festus Jaja, Anthony C Ofomatah, Charles Odilichukwu R Okpala
Detection, Distribution and Health Risk Assessment of Toxic Heavy Metals/Metalloids, Arsenic, Cadmium, and Lead in Goat Carcasses Processed for Human Consumption in South-Eastern Nigeria. Foods (Basel, Switzerland) 10 (4) (2021)
Emmanuel Chekwube Ossai, Augustine Chidi Madueke, Benjamin Emenike Amadi, Martins Obinna Ogugofor, Audu Mumuni Momoh, Charles Odilichukwu R Okpala, Chioma Assumpta Anosike, Obioma Uzoma Njoku
Potential Enhancement of Metformin Hydrochloride in Lipid Vesicles Targeting Therapeutic Efficacy in Diabetic Treatment. International journal of molecular sciences 22 (6) (2021)
Chigozie E Ofoedu, Jude O Iwouno, Ebelechukwu O Ofoedu, Chika C Ogueke, Victory S Igwe, Ijeoma M Agunwah, Arinze F Ofoedum, James S Chacha, Onyinye P Muobike, Adedoyin O Agunbiade, Njideka E Njoku, Angela A Nwakaudu, Nkiru E Odimegwu, Onyekachi E Ndukauba, Chukwuka U Ogbonna, Joncer Naibaho, Maciej Korus, Charles Odilichukwu R Okpala
Revisiting food-sourced vitamins for consumer diet and health needs: a perspective review, from vitamin classification, metabolic functions, absorption, utilization, to balancing nutritional requirements. PeerJ 9 (2021)
Madubuike Umunna Anyanwu, Charles Odilichukwu R Okpala, Kennedy Foinkfu Chah, Vincent Shodeinde Shoyinka
Prevalence and Traits of Mobile Colistin Resistance Gene Harbouring Isolates from Different Ecosystems in Africa. BioMed research international 2021 (2021)
Chigozie E Ofoedu, Jude O Iwouno, Ijeoma M Agunwah, Perpetual Z Obodoechi, Charles Odilichukwu R Okpala, Małgorzata Korzeniowska
Bacterial contamination of Nigerian currency notes: A comparative analysis of different denominations recovered from local food vendors. PeerJ 9 (2021)
Chinaza Godseill Awuchi, Erick Nyakundi Ondari, Chukwuka U Ogbonna, Anjani K Upadhyay, Katarzyna Baran, Charles Odilichukwu R Okpala, Małgorzata Korzeniowska, Raquel de Pinho Ferreira Guiné
Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies-A Revisit. Foods (Basel, Switzerland) 10 (6) (2021)
Madubuike Umunna Anyanwu, Ishmael Festus Jaja, Charles Odilichukwu R Okpala, Chinwe-Juliana Iwu Jaja, James Wabwire Oguttu, Kennedy Foinkfu Chah, Vincent Shodeinde Shoyinka
Potential sources and characteristic occurrence of mobile colistin resistance (mcr) gene-harbouring bacteria recovered from the poultry sector: a literature synthesis specific to high-income countries. PeerJ 9 (2021)
Chigozie E Ofoedu, Chijioke M Osuji, Gloria C Omeire, Moses Ojukwu, Charles Odilichukwu R Okpala, Małgorzata Korzeniowska
Functional properties of syrup from malted and unmalted rice of different varieties: A comparative study. Journal of food science 85 (10) (2020)