Chih-Yu Cheng

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 4

Top Topics

Molecularly Imprinted

Psychometric Properties

Klebsiella Pneumoniae

Top Venues

Journal of food science and technology

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Sidra Bibi, Zhong-Liang Wang, Chitsan Lin, Sheng-Hua Min, Chih-Yu Cheng
Two-stage cultivation strategies for optimal production of Ganoderma pellets with potential application in the vegan food industry. Journal of food science and technology 60 (6) (2023)
Sidra Bibi, Zhong-Liang Wang, Chitsan Lin, Sheng-Hua Min, Chih-Yu Cheng
Two-stage cultivation strategies for optimal production of Ganoderma pellets with potential application in the vegan food industry. Journal of food science and technology 60 (6) (2023)
Chih-Yu Cheng, Yu-Sheng Wang, Zhong-Liang Wang, Sidra Bibi
Innovative Approaches to Fungal Food Production: Mycelial Pellet Morphology Insights. Foods (Basel, Switzerland) 12 (18) (2023)
Chih-Yu Cheng, Chia-Huang Tsai, Pei-Jyun Liou, Chi-Hang Wang
Pilot-Scale Production of Chito-Oligosaccharides Using an Innovative Recombinant Chitosanase Preparation Approach. Polymers 13 (2) (2021)