Chiko Otani

Publication Activity (10 Years)

Years Active: 2020-2020
Publications (10 Years): 1

Top Topics

Top Venues

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Chao-Hui Feng, Chiko Otani
Terahertz spectroscopy technology as an innovative technique for food: Current state-of-the-Art research advances. Critical reviews in food science and nutrition 61 (15) (2020)