Chao-Hui Feng (Chaohui Feng)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 15

Top Venues

Foods (Basel, Switzerland)

Food & function

Life (Basel, Switzerland)

Critical reviews in food science and nutrition

University of Seville

University College Dublin (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Seville Sep 29 2018

Spain

Visiting Researcher :: Departamento de Ingeniería Química, Facultad de Química

Sichuan Agricultural University

China

Lecturer :: College of Food Science

The University of Tokyo

Japan

Postdoctoral Researcher

University College Dublin

Ireland

Teaching Assistant

University College Dublin

Ireland

Postgraduate Demonstrator

Education History

University College Dublin Sep 01 2010 - Dec 02 2014

Ireland

PHD

Sichuan Agricultural University Sep 01 2009 - Aug 31 2010

China

MSC

Chengdu University Sep 01 2005 - Aug 31 2009

China

BSC

Publications

Chao-Hui Feng, Hirofumi Arai, Francisco José Rodríguez-Pulido
Evaluating Moisture Content in Immersion Vacuum-Cooled Sausages with Citrus Peel Extracts Using Hyperspectral Imaging. Life (Basel, Switzerland) 14 (5) (2024)
Yuanqiang Jia, Yanan Liu, Yingying Wu, Chao-Hui Feng, Huijuan Zhang, Feiyue Ren, Hongzhi Liu
The regulation of glucose and lipid metabolism through the interaction of dietary polyphenols and polysaccharides via the gut microbiota pathway. Food & function 15 (16) (2024)
Yuanqiang Jia, Yanan Liu, Yingying Wu, Chao-Hui Feng, Huijuan Zhang, Feiyue Ren, Hongzhi Liu
The regulation of glucose and lipid metabolism through the interaction of dietary polyphenols and polysaccharides via the gut microbiota pathway. Food & function (2024)
Chao-Hui Feng, Hirofumi Arai, Francisco José Rodríguez-Pulido
Evaluating Moisture Content in Immersion Vacuum-Cooled Sausages with Citrus Peel Extracts Using Hyperspectral Imaging. Life (Basel, Switzerland) 14 (5) (2024)
Yuanqiang Jia, Yanan Liu, Yingying Wu, Chao-Hui Feng, Huijuan Zhang, Feiyue Ren, Hongzhi Liu
The regulation of glucose and lipid metabolism through the interaction of dietary polyphenols and polysaccharides via the gut microbiota pathway. Food & function 15 (16) (2024)
Chao-Hui Feng, Hirofumi Arai, Francisco José Rodríguez-Pulido
Hyperspectral Imaging Combined with Chemometrics Analysis for Monitoring the Textural Properties of Modified Casing Sausages with Differentiated Additions of Orange Extracts. Foods (Basel, Switzerland) 12 (5) (2023)
Chao-Hui Feng, Hirofumi Arai, Francisco José Rodríguez-Pulido
Hyperspectral Imaging Combined with Chemometrics Analysis for Monitoring the Textural Properties of Modified Casing Sausages with Differentiated Additions of Orange Extracts. Foods (Basel, Switzerland) 12 (5) (2023)
Juan Francisco García Martín, Chao-Hui Feng, Nelson-Manuel Domínguez-Fernández, Paloma Álvarez Mateos
Microwave-Assisted Extraction of Polyphenols from Bitter Orange Industrial Waste and Identification of the Main Compounds. Life (Basel, Switzerland) 13 (9) (2023)
Chao-Hui Feng
Optimizing Procedures of Ultrasound-Assisted Extraction of Waste Orange Peels by Response Surface Methodology. Molecules (Basel, Switzerland) 27 (7) (2022)
Chao-Hui Feng, Hirofumi Arai, Francisco José Rodríguez-Pulido
Evaluation of pH in Sausages Stuffed in a Modified Casing with Orange Extracts by Hyperspectral Imaging Coupled with Response Surface Methodology. Foods (Basel, Switzerland) 11 (18) (2022)
Chao-Hui Feng
Quality Evaluation and Mathematical Modelling Approach to Estimate the Growth Parameters of Total Viable Count in Sausages with Different Casings. Foods (Basel, Switzerland) 11 (5) (2022)
Chao-Hui Feng, Yoshio Makino, Juan Francisco García Martín
Hyperspectral Imaging Coupled with Multivariate Analysis and Image Processing for Detection and Visualisation of Colour in Cooked Sausages Stuffed in Different Modified Casings. Foods (Basel, Switzerland) 9 (8) (2020)
Chao-Hui Feng, Chiko Otani
Terahertz spectroscopy technology as an innovative technique for food: Current state-of-the-Art research advances. Critical reviews in food science and nutrition 61 (15) (2020)
Chao-Hui Feng, Yoshio Makino, Masatoshi Yoshimura, Dang Quoc Thuyet, Juan Francisco García Martín
Hyperspectral Imaging in Tandem with R Statistics and Image Processing for Detection and Visualization of pH in Japanese Big Sausages Under Different Storage Conditions. Journal of food science 83 (2) (2017)
Chao-Hui Feng, Yoshio Makino, Masatoshi Yoshimura, Francisco José Rodríguez-Pulido
Real-time prediction of pre-cooked Japanese sausage color with different storage days using hyperspectral imaging. Journal of the science of food and agriculture 98 (7) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Chao-Hui Feng (Chaohui Feng)