Chinedum O Eleazu (Chinedum Eleazu)

Publication Activity (10 Years)

Years Active: 2017-2022
Publications (10 Years): 3

Top Topics

Skeletal Muscle

Insulin Resistance

Cardiovascular Risk Factors

Top Venues

Journal of food biochemistry

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Chinedum O Eleazu, Uket N Obeten, Gerald Ozor, Canice C Njemanze, Kate C Eleazu, Agatha C Egedigwe-Ekeleme, Uchechukwu C Okorie, Shedrack C Ogunwa, Adewale I Adeolu, Petra-Favour N Okoh, Abigail O Kalu, Chinazaekpere J Onyia, Scholastica Onyia, Precious Ossai, Chioma C Chikezie, Bright C Odii, Valentine Obi, Valeria M Igwe, Chidiebere A Amobi, Ogechukwu J Ugada, Winner O Kalu, Shedrach Kanu
Tert-butylhydroquinone abrogates fructose-induced insulin resistance in rats via mitigation of oxidant stress, NFkB-mediated inflammation in the liver but not the skeletal muscle of high fructose drinking rats. Journal of food biochemistry (2022)
Chinedum O Eleazu, Joseph Bagi Suleiman, Zaidatul Akmal Othman, Zaida Zakaria, Victor Udo Nna, Mahaneem Mohamed
Effect of bee bread on some biochemical parameters and skeletal muscle histology of high-fat diet-induced obese Sprague-Dawley rats. Journal of food biochemistry 45 (2) (2021)
Andrew Igwe, Chinedum O Eleazu
Effect of processing on the biochemical contents of Acanthus montanus (Nees) T. Anderson (Acanthaceae) leaves. Food science & nutrition 6 (2) (2017)