Christian G Krueger

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 5

Top Topics

Escherichia Coli

Biofilm Formation

Electron Microscopy

Ultrasound Guided

Top Venues

Journal of agricultural and food chemistry

Journal of dietary supplements

Journal of biomedical materials research. Part B, Applied biomaterials

This page only lists publications with an associated author ORCID identifier.

Publications

Amy B Howell, Jean-François Dreyfus, Scott Bosley, Christian G Krueger, Andrew Birmingham, Jess D Reed, Bilal Chughtai
Differences in P-Type and Type 1 Uropathogenic Escherichia coli Urinary Anti-Adhesion Activity of Cranberry Fruit Juice Dry Extract Product and D-Mannose Dietary Supplement. Journal of dietary supplements (2024)
Amy B Howell, Jean-François Dreyfus, Scott Bosley, Christian G Krueger, Andrew Birmingham, Jess D Reed, Bilal Chughtai
Differences in P-Type and Type 1 Uropathogenic Escherichia coli Urinary Anti-Adhesion Activity of Cranberry Fruit Juice Dry Extract Product and D-Mannose Dietary Supplement. Journal of dietary supplements 21 (5) (2024)
Hilary Urena-Saborio, Emilia Alfaro-Viquez, Daniel Esquivel-Alvarado, Sergio Madrigal-Carballo, Christian G Krueger, Jess D Reed, Sundaram Gunasekaran
Cranberry proanthocyanidins composite electrospun nanofibers as a potential alternative for bacterial entrapment applications. Journal of biomedical materials research. Part B, Applied biomaterials 110 (8) (2022)
Daniel Esquivel-Alvarado, Emilia Alfaro-Viquez, Michael A Polewski, Christian G Krueger, Martha M Vestling, Jess D Reed
Synthesis of Fluorescent Proanthocyanidin-Cinnamaldehydes Pyrylium Products for Microscopic Detection of Interactions with Extra-Intestinal Pathogenic Escherichia coli. Journal of agricultural and food chemistry 69 (36) (2021)
Erica R Gullickson, Christian G Krueger, Andrew Birmingham, Michael Maranan, Jess D Reed
Development of a Cranberry Standard for Quantification of Insoluble Cranberry (Vaccinium macrocarpon Ait.) Proanthocyanidins. Journal of agricultural and food chemistry 68 (10) (2019)