Daniel Esquivel-Alvarado

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 5

Top Topics

Tissue Engineering

Ultra High Performance Liquid Chromatography

Tandem Mass Spectrometry

Escherichia Coli

Top Venues

Journal of agricultural and food chemistry

Journal of biomedical materials research. Part B, Applied biomaterials

This page only lists publications with an associated author ORCID identifier.

Publications

Hilary Urena-Saborio, Emilia Alfaro-Viquez, Daniel Esquivel-Alvarado, Sergio Madrigal-Carballo, Christian G Krueger, Jess D Reed, Sundaram Gunasekaran
Cranberry proanthocyanidins composite electrospun nanofibers as a potential alternative for bacterial entrapment applications. Journal of biomedical materials research. Part B, Applied biomaterials 110 (8) (2022)
Daniel Esquivel-Alvarado, Shuwei Zhang, Changling Hu, Yantao Zhao, Shengmin Sang
Using Metabolomics to Identify the Exposure and Functional Biomarkers of Ginger. Journal of agricultural and food chemistry 70 (38) (2022)
Daniel Esquivel-Alvarado, Emilia Alfaro-Viquez, Michael A Polewski, Christian G Krueger, Martha M Vestling, Jess D Reed
Synthesis of Fluorescent Proanthocyanidin-Cinnamaldehydes Pyrylium Products for Microscopic Detection of Interactions with Extra-Intestinal Pathogenic Escherichia coli. Journal of agricultural and food chemistry 69 (36) (2021)
Michael A Polewski, Daniel Esquivel-Alvarado, Nicholas S Wedde, Christian G Kruger, Jess D Reed
Isolation and Characterization of Blueberry Polyphenolic Components and Their Effects on Gut Barrier Dysfunction. Journal of agricultural and food chemistry 68 (10) (2019)
Daniel Esquivel-Alvarado, Rodrigo Muñoz-Arrieta, Emilia Alfaro-Viquez, Sergio Madrigal-Carballo, Christian G Krueger, Jess D Reed
Composition of Anthocyanins and Proanthocyanidins in Three Tropical Vaccinium Species from Costa Rica. Journal of agricultural and food chemistry 68 (10) (2019)