Christian Krupitzer

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 3

Top Topics

Saccharomyces Cerevisiae

Top Venues

Sensors (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Marvin Anker, Abdolrahim Yousefi-Darani, Viktoria Zettel, Olivier Paquet-Durand, Bernd Hitzmann, Christian Krupitzer
Online Monitoring of Sourdough Fermentation Using a Gas Sensor Array with Multivariate Data Analysis. Sensors (Basel, Switzerland) 23 (18) (2023)
Christian Krupitzer, Anthony Stein
Food Informatics-Review of the Current State-of-the-Art, Revised Definition, and Classification into the Research Landscape. Foods (Basel, Switzerland) 10 (11) (2021)
Elia Henrichs, Tanja Noack, Ana María Pinzon Piedrahita, María Alejandra Salem, Johnathan Stolz, Christian Krupitzer
Can a Byte Improve Our Bite? An Analysis of Digital Twins in the Food Industry. Sensors (Basel, Switzerland) 22 (1) (2021)