Bernd Hitzmann

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 18

Top Topics

Magnetic Resonance

Escherichia Coli

Top Venues

Foods (Basel, Switzerland)

Gels (Basel, Switzerland)

Sensors (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Christoph Berg, Selma Busch, Muthia Dewi Alawiyah, Maurice Finger, Nina Ihling, Olivier Paquet-Durand, Bernd Hitzmann, Jochen Büchs
Advancing 2D fluorescence online monitoring in microtiter plates by separating scattered light and fluorescence measurement, using a tunable emission monochromator. Biotechnology and bioengineering (2023)
Sendeku Takele Alemneh, Majharulislam Babor, Viktoria Zettel, Almut von Wrochem, Bernd Hitzmann
Online Monitoring of the Growth of Probiotic Bacteria and Metabolites in the Fermentation of a Teff Substrate Using Model-Based Calibration of 2D Fluorescence Spectra. Microorganisms 11 (4) (2023)
Sendeku Takele Alemneh, Majharulislam Babor, Viktoria Zettel, Almut von Wrochem, Bernd Hitzmann
Online Monitoring of the Growth of Probiotic Bacteria and Metabolites in the Fermentation of a Teff Substrate Using Model-Based Calibration of 2D Fluorescence Spectra. Microorganisms 11 (4) (2023)
Shubhangi Srivastava, Ann Mary Kollemparembil, Viktoria Zettel, Antonio Delgado, Mario Jekle, Bernd Hitzmann
Improving the Leavening Effect of Ice like CO 2 Gas Hydrates by Addition of Gelling Agents in Wheat Bread. Gels (Basel, Switzerland) 9 (3) (2023)
Shubhangi Srivastava, Ann Mary Kollemparembil, Viktoria Zettel, Antonio Delgado, Mario Jekle, Bernd Hitzmann
Improving the Leavening Effect of Ice like CO 2 Gas Hydrates by Addition of Gelling Agents in Wheat Bread. Gels (Basel, Switzerland) 9 (3) (2023)
Marvin Anker, Abdolrahim Yousefi-Darani, Viktoria Zettel, Olivier Paquet-Durand, Bernd Hitzmann, Christian Krupitzer
Online Monitoring of Sourdough Fermentation Using a Gas Sensor Array with Multivariate Data Analysis. Sensors (Basel, Switzerland) 23 (18) (2023)
Muhammad Jehanzaib Khan, Vojislav Jovicic, Ana Zbogar-Rasic, Viktoria Zettel, Antonio Delgado, Bernd Hitzmann
Influence of Non-Thermal Plasma Treatment on Structural Network Attributes of Wheat Flour and Respective Dough. Foods (Basel, Switzerland) 12 (10) (2023)
Shubhangi Srivastava, Ann Mary Kollemparembil, Viktoria Zettel, Antonio Delgado, Mario Jekle, Bernd Hitzmann
Improving the Leavening Effect of Ice like CO 2 Gas Hydrates by Addition of Gelling Agents in Wheat Bread. Gels (Basel, Switzerland) 9 (3) (2023)
Ann Mary Kollemparembil, Shubhangi Srivastava, Viktoria Zettel, Bernhard Gatternig, Antonio Delgado, Mario Jekle, Bernd Hitzmann
Application of CO 2 Gas Hydrates as Leavening Agents in Black-and-White Cookies. Foods (Basel, Switzerland) 12 (14) (2023)
Sendeku Takele Alemneh, Majharulislam Babor, Viktoria Zettel, Almut von Wrochem, Bernd Hitzmann
Online Monitoring of the Growth of Probiotic Bacteria and Metabolites in the Fermentation of a Teff Substrate Using Model-Based Calibration of 2D Fluorescence Spectra. Microorganisms 11 (4) (2023)
Abdolrahim Yousefi-Darani, Shimelis Admassu Emire, Almut Von Wrochem, Jens Classen, Jens Tränkle, Mario Mertens, Jeroen Snelders, Veronique Chotteau, Meeri Mäkinen, Alina Handl, Marvin Kadisch, Dietmar Lang, Patrick Dumas, Bernd Hitzmann
Generic Chemometric Models for Metabolite Concentration Prediction Based on Raman Spectra. Sensors (Basel, Switzerland) 22 (15) (2022)
Shubhangi Srivastava, Ann Mary Kollemparembil, Viktoria Zettel, Timo Claßen, Mohammad Mobarak, Bernhard Gatternig, Antonio Delgado, Mario Jekle, Bernd Hitzmann
An Innovative Approach in the Baking of Bread with CO 2 Gas Hydrates as Leavening Agents. Foods (Basel, Switzerland) 11 (22) (2022)
Sendeku Takele Alemneh, Shimelis Admassu Emire, Mario Jekle, Olivier Paquet-Durand, Almut von Wrochem, Bernd Hitzmann
Application of Two-Dimensional Fluorescence Spectroscopy for the On-Line Monitoring of Teff-Based Substrate Fermentation Inoculated with Certain Probiotic Bacteria. Foods (Basel, Switzerland) 11 (8) (2022)
Christoph Berg, Nina Ihling, Maurice Finger, Shimelis Admassu Emire, Bernd Hitzmann, Jochen Büchs
Online 2D Fluorescence Monitoring in Microtiter Plates Allows Prediction of Cultivation Parameters and Considerable Reduction in Sampling Efforts for Parallel Cultivations of Hansenula polymorpha . Bioengineering (Basel, Switzerland) 9 (9) (2022)
Anisa Heck, Stefan Nöbel, Bernd Hitzmann, Jörg Hinrichs
Tailoring the Textural Characteristics of Fat-Free Fermented Concentrated Milk-Protein Based Microgel Dispersions by Way of Upstream, Downstream and Post-Production Thermal Inputs. Foods (Basel, Switzerland) 11 (5) (2022)
Sendeku Takele Alemneh, Shimelis Admassu Emire, Bernd Hitzmann
Teff-Based Probiotic Functional Beverage Fermented with Lactobacillus rhamnosus and Lactobacillus plantarum. Foods (Basel, Switzerland) 10 (10) (2021)
Monica Mburu, Clement Komu, Olivier Paquet-Durand, Bernd Hitzmann, Viktoria Zettel
Chia Oil Adulteration Detection Based on Spectroscopic Measurements. Foods (Basel, Switzerland) 10 (8) (2021)
Monica Mburu, Olivier Paquet-Durand, Bernd Hitzmann, Viktoria Zettel
Spectroscopic analysis of chia seeds. Scientific reports 11 (1) (2021)