Christopher Wharton

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 8

Top Topics

Coronavirus Disease

Knee Osteoarthritis

Top Venues

BMC public health

International journal of environmental research and public health

This page only lists publications with an associated author ORCID identifier.

Publications

Kelly Cosgrove, Christopher Wharton
Food Appreciation Scale Development and Dimensionality Assessment. International journal of environmental research and public health 20 (14) (2023)
Kelly Cosgrove, Maricarmen Vizcaino, Christopher Wharton
COVID-19-Related Changes in Perceived Household Food Waste in the United States: A Cross-Sectional Descriptive Study. International journal of environmental research and public health 18 (3) (2021)
Kelly Cosgrove, Christopher Wharton
Predictors of COVID-19-Related Perceived Improvements in Dietary Health: Results from a US Cross-Sectional Study. Nutrients 13 (6) (2021)
Maricarmen Vizcaino, Matthew Buman, Tyler DesRoches, Christopher Wharton
From TVs to tablets: the relation between device-specific screen time and health-related behaviors and characteristics. BMC public health 20 (1) (2020)
Carol S Johnston, Heidi M Lynch, Christopher Wharton
Reply to "Limitations of the Digestible Indispensable Amino Acid Score (DIAAS) and Choice of Statistical Reporting. Comment on "A Comparison of Dietary Protein Digestibility, Based on DIAAS Scoring, in Vegetarian and Non-Vegetarian Athletes." Nutrients 2019, 11, 3106". Nutrients 12 (4) (2020)
Maricarmen Vizcaino, Matthew Buman, C Tyler DesRoches, Christopher Wharton
Reliability of a new measure to assess modern screen time in adults. BMC public health 19 (1) (2019)
Eric Bartholomae, April Incollingo, Maricarmen Vizcaino, Christopher Wharton, Carol S Johnston
Mung Bean Protein Supplement Improves Muscular Strength in Healthy, Underactive Vegetarian Adults. Nutrients 11 (10) (2019)
Corinne Ciuris, Heidi M Lynch, Christopher Wharton, Carol S Johnston
A Comparison of Dietary Protein Digestibility, Based on DIAAS Scoring, in Vegetarian and Non-Vegetarian Athletes. Nutrients 11 (12) (2019)