Chryssoula Drouza

ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 9

Top Venues

Inorganic chemistry

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

Molecules (Basel, Switzerland)

Cyprus University of Technology

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Cyprus University of Technology May 02 2007

Cyprus

Assistant Professor :: Department of Agricultural Sciences, Biotechnology and Food Science

University of Cyprus Jun 16 2003 - Mar 30 2007

Cyprus

Post Doc :: Department of Chemistry

Kes College Oct 02 1999 - May 31 2002

Cyprus

Teacher :: Medical Representatives, Cosmetics

Publications

Michael G Papanikolaou, Sofia Hadjithoma, Odysseas Keramidas, Chryssoula Drouza, Angelos Amoiridis, Alexandros Themistokleous, Sophia C Hayes, Haralampos N Miras, Panagiotis Lianos, Athanassios C Tsipis, Themistoklis A Kabanos, Anastasios D Keramidas
Experimental and Theoretical Investigation of the Mechanism of the Reduction of O 2 from Air to O 2 2- by V IV O 2+ - N , N , N -Amidate Compounds and Their Potential Use in Fuel Cells. Inorganic chemistry 63 (7) (2024)
Michael G Papanikolaou, Sofia Hadjithoma, Odysseas Keramidas, Chryssoula Drouza, Angelos Amoiridis, Alexandros Themistokleous, Sophia C Hayes, Haralampos N Miras, Panagiotis Lianos, Athanassios C Tsipis, Themistoklis A Kabanos, Anastasios D Keramidas
Experimental and Theoretical Investigation of the Mechanism of the Reduction of O 2 from Air to O 2 2- by V IV O 2+ - N , N , N -Amidate Compounds and Their Potential Use in Fuel Cells. Inorganic chemistry 63 (7) (2024)
Michael G Papanikolaou, Sofia Hadjithoma, Odysseas Keramidas, Chryssoula Drouza, Angelos Amoiridis, Alexandros Themistokleous, Sophia C Hayes, Haralampos N Miras, Panagiotis Lianos, Athanassios C Tsipis, Themistoklis A Kabanos, Anastasios D Keramidas
Experimental and Theoretical Investigation of the Mechanism of the Reduction of O 2 from Air to O 2 2- by V IV O 2+ - N , N , N -Amidate Compounds and Their Potential Use in Fuel Cells. Inorganic chemistry (2024)
Michael G Papanikolaou, Sofia Hadjithoma, Odysseas Keramidas, Chryssoula Drouza, Angelos Amoiridis, Alexandros Themistokleous, Sophia C Hayes, Haralampos N Miras, Panagiotis Lianos, Athanassios C Tsipis, Themistoklis A Kabanos, Anastasios D Keramidas
Experimental and Theoretical Investigation of the Mechanism of the Reduction of O 2 from Air to O 2 2- by V IV O 2+ - N , N , N -Amidate Compounds and Their Potential Use in Fuel Cells. Inorganic chemistry 63 (7) (2024)
Maria Tarapoulouzi, Monica Mironescu, Chryssoula Drouza, Ion Dan Mironescu, Sofia Agriopoulou
Insight into the Recent Application of Chemometrics in Quality Analysis and Characterization of Bee Honey during Processing and Storage. Foods (Basel, Switzerland) 12 (3) (2023)
Maria Tarapoulouzi, Monica Mironescu, Chryssoula Drouza, Ion Dan Mironescu, Sofia Agriopoulou
Insight into the Recent Application of Chemometrics in Quality Analysis and Characterization of Bee Honey during Processing and Storage. Foods (Basel, Switzerland) 12 (3) (2023)
Paraskevi Tziona, Panagiotis Theodosis-Nobelos, Georgios Papagiouvannis, Petrou Anthi, Chryssoula Drouza, Eleni A Rekka
Enhancement of the Anti-Inflammatory Activity of NSAIDs by Their Conjugation with 3,4,5-Trimethoxybenzyl Alcohol. Molecules (Basel, Switzerland) 27 (7) (2022)
Michael G Papanikolaou, Anastasia V Simaioforidou, Chryssoula Drouza, Athanassios C Tsipis, Haralampos N Miras, Anastasios D Keramidas, Maria Louloudi, Themistoklis A Kabanos
A Combined Experimental and Theoretical Investigation of Oxidation Catalysis by cis -[V IV (O)(Cl/F)(N 4 )] + Species Mimicking the Active Center of Metal-Enzymes. Inorganic chemistry 61 (46) (2022)
Chryssoula Drouza, Anthi Dieronitou, Ioanna Hadjiadamou, Marios Stylianou
Investigation of Phenols Activity in Early Stage Oxidation of Edible Oils by Electron Paramagnetic Resonance and 19F NMR Spectroscopies Using Novel Lipid Vanadium Complexes As Radical Initiators. Journal of agricultural and food chemistry 65 (24) (2017)

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Publication Activity (10 Years)

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Chryssoula Drouza