Chukwunonso E C C Ejike

Publication Activity (10 Years)

Years Active: 2018-2019
Publications (10 Years): 2

Top Topics

Anaerobic Digestion

Electron Transfer

Skeletal Muscle

Top Venues

Redox report : communications in free radical research

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Ruth T Boachie, Faith L Okoro, Kento Imai, Lu Sun, Sunday O Elom, Joseph O Nwankwo, Chukwunonso E C C Ejike, Chibuike C Udenigwe
Enzymatic release of dipeptidyl peptidase-4 inhibitors (gliptins) from pigeon pea (Cajanus cajan) nutrient reservoir proteins: In silico and in vitro assessments. Journal of food biochemistry 43 (12) (2019)
Azubuike P Ebokaiwe, Omamuyovwi M Ijomone, Sharon O Osawe, Chukwuma J Chukwu, Chukwunonso E C C Ejike, Guolin Zhang, Fei Wang
Alteration in sperm characteristics, endocrine balance and redox status in rats rendered diabetic by streptozotocin treatment: attenuating role of Loranthus micranthus. Redox report : communications in free radical research 23 (1) (2018)