Chibuike C Udenigwe

Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 54

Top Topics

Helicobacter Pylori

Top Venues

Journal of agricultural and food chemistry

Journal of food biochemistry

Foods (Basel, Switzerland)

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Chenyang Wang, Lin Zheng, Chibuike C Udenigwe, Lianzhu Lin, Mou-Ming Zhao
Molecular Mechanistic Insights into Dipeptidyl Peptidase-IV Inhibitory Peptides to Decipher the Structural Basis of Activity. Journal of agricultural and food chemistry (2024)
Ornella Kongi Mosibo, Giovanna Ferrentino, Chibuike C Udenigwe
Microalgae Proteins as Sustainable Ingredients in Novel Foods: Recent Developments and Challenges. Foods (Basel, Switzerland) 13 (5) (2024)
Raliat O Abioye, Jairo Andrés Camaño Echavarría, Joy I Obeme-Nmom, Martha S Yiridoe, Oluwaseyi A Ogunrinola, Matthew D Ezema, Chibuike C Udenigwe
Self-Assembled Food Peptides: Recent Advances and Perspectives in Food and Health Applications. Journal of agricultural and food chemistry (2024)
Chenyang Wang, Lin Zheng, Chibuike C Udenigwe, Lianzhu Lin, Mou-Ming Zhao
Molecular Mechanistic Insights into Dipeptidyl Peptidase-IV Inhibitory Peptides to Decipher the Structural Basis of Activity. Journal of agricultural and food chemistry 72 (19) (2024)
Raliat O Abioye, Jairo Andrés Camaño Echavarría, Joy I Obeme-Nmom, Martha S Yiridoe, Oluwaseyi A Ogunrinola, Matthew D Ezema, Chibuike C Udenigwe
Self-Assembled Food Peptides: Recent Advances and Perspectives in Food and Health Applications. Journal of agricultural and food chemistry 72 (15) (2024)
Raliat O Abioye, Jairo Andrés Camaño Echavarría, Joy I Obeme-Nmom, Martha S Yiridoe, Oluwaseyi A Ogunrinola, Matthew D Ezema, Chibuike C Udenigwe
Self-Assembled Food Peptides: Recent Advances and Perspectives in Food and Health Applications. Journal of agricultural and food chemistry 72 (15) (2024)
Jairo Andrés Camaño Echavarría, Sarah El Hajj, Rachel Irankunda, Katalin Selmeczi, Cédric Paris, Chibuike C Udenigwe, Laetitia Canabady-Rochelle
Screening, separation and identification of metal-chelating peptides for nutritional, cosmetics and pharmaceutical applications. Food & function 15 (7) (2024)
Jairo Andrés Camaño Echavarría, Sarah El Hajj, Rachel Irankunda, Katalin Selmeczi, Cédric Paris, Chibuike C Udenigwe, Laetitia Canabady-Rochelle
Screening, separation and identification of metal-chelating peptides for nutritional, cosmetics and pharmaceutical applications. Food & function 15 (7) (2024)
Chenyang Wang, Lin Zheng, Chibuike C Udenigwe, Lianzhu Lin, Mou-Ming Zhao
Molecular Mechanistic Insights into Dipeptidyl Peptidase-IV Inhibitory Peptides to Decipher the Structural Basis of Activity. Journal of agricultural and food chemistry 72 (19) (2024)
Jairo Andrés Camaño Echavarría, Sarah El Hajj, Rachel Irankunda, Katalin Selmeczi, Cédric Paris, Chibuike C Udenigwe, Laetitia Canabady-Rochelle
Screening, separation and identification of metal-chelating peptides for nutritional, cosmetics and pharmaceutical applications. Food & function (2024)
Ornella Kongi Mosibo, Giovanna Ferrentino, Chibuike C Udenigwe
Microalgae Proteins as Sustainable Ingredients in Novel Foods: Recent Developments and Challenges. Foods (Basel, Switzerland) 13 (5) (2024)
Mason T MacDonald, Rajasekaran R Lada, Gaye E MacDonald, Claude D Caldwell, Chibuike C Udenigwe
Changes in Polar Lipid Composition in Balsam Fir during Seasonal Cold Acclimation and Relationship to Needle Abscission. International journal of molecular sciences 24 (21) (2023)
Ogadimma D Okagu, Raliat O Abioye, Chibuike C Udenigwe
Molecular Interaction of Pea Glutelin and Lipophilic Bioactive Compounds: Structure-Binding Relationship and Nano-/Microcomplexation. Journal of agricultural and food chemistry (2023)
Toluwase Hezekiah Fatoki, Stanley Chukwuejim, Chibuike C Udenigwe, Rotimi Emmanuel Aluko
In Silico Exploration of Metabolically Active Peptides as Potential Therapeutic Agents against Amyotrophic Lateral Sclerosis. International journal of molecular sciences 24 (6) (2023)
Chukwunonso E C C Ejike, Timothy P C Ezeorba, Obinna Ajah, Chibuike C Udenigwe
Big Things, Small Packages: An Update on Microalgae as Sustainable Sources of Nutraceutical Peptides for Promoting Cardiovascular Health. Global challenges (Hoboken, NJ) 7 (5) (2023)
Toluwase Hezekiah Fatoki, Stanley Chukwuejim, Chibuike C Udenigwe, Rotimi Emmanuel Aluko
In Silico Exploration of Metabolically Active Peptides as Potential Therapeutic Agents against Amyotrophic Lateral Sclerosis. International journal of molecular sciences 24 (6) (2023)
Chukwunonso E C C Ejike, Timothy P C Ezeorba, Obinna Ajah, Chibuike C Udenigwe
Big Things, Small Packages: An Update on Microalgae as Sustainable Sources of Nutraceutical Peptides for Promoting Cardiovascular Health. Global challenges (Hoboken, NJ) 7 (5) (2023)
Nancy D Asen, Chibuike C Udenigwe, Rotimi Emmanuel Aluko
Quantitative Structure-Activity Relationship Modeling of Pea Protein-Derived Acetylcholinesterase and Butyrylcholinesterase Inhibitory Peptides. Journal of agricultural and food chemistry (2023)
Toluwase Hezekiah Fatoki, Stanley Chukwuejim, Chibuike C Udenigwe, Rotimi Emmanuel Aluko
In Silico Exploration of Metabolically Active Peptides as Potential Therapeutic Agents against Amyotrophic Lateral Sclerosis. International journal of molecular sciences 24 (6) (2023)
Chukwunonso E C C Ejike, Timothy P C Ezeorba, Obinna Ajah, Chibuike C Udenigwe
Big Things, Small Packages: An Update on Microalgae as Sustainable Sources of Nutraceutical Peptides for Promoting Cardiovascular Health. Global challenges (Hoboken, NJ) 7 (5) (2023)
Raliat O Abioye, Caleb Acquah, Pei Chun Queenie Hsu, Nico Hüttmann, Xiaohong Sun, Chibuike C Udenigwe
Self-assembly and Hydrogelation Properties of Peptides Derived from Peptic Cleavage of Aggregation-prone Regions of Ovalbumin. Gels (Basel, Switzerland) 8 (10) (2022)
Behzad Gazme, Karamatollah Rezaei, Chibuike C Udenigwe
Epitope mapping and the effects of various factors on the immunoreactivity of main allergens in egg white. Food & function 13 (1) (2022)
Raliat O Abioye, Ogadimma D Okagu, Chibuike C Udenigwe
Disaggregation of Islet Amyloid Polypeptide Fibrils as a Potential Anti-Fibrillation Mechanism of Tetrapeptide TNGQ. International journal of molecular sciences 23 (4) (2022)
Emeka B Okeke, Raliat O Abioye, Esmeiry Ventura-Santana, Xiaohong Sun, Chibuike C Udenigwe
TNKPVI, a Putative Bioaccessible Pharmacophore of Anti-Inflammatory Potato Patatin-Derived Decapeptide DIKTNKPVIF. Molecules (Basel, Switzerland) 27 (12) (2022)
Innocent Uzochukwu Okagu, Emmanuel Chigozie Aham, Timothy Prince Chidike Ezeorba, Joseph Chinedum Ndefo, Rita Ngozi Aguchem, Chibuike C Udenigwe
Osteo-modulatory dietary proteins and peptides: A concise review. Journal of food biochemistry 46 (10) (2022)
Ikenna C Ohanenye, Flora-Glad C Ekezie, Roghayeh A Sarteshnizi, Ruth T Boachie, Chijioke U Emenike, Xiaohong Sun, Ifeanyi D Nwachukwu, Chibuike C Udenigwe
Legume Seed Protein Digestibility as Influenced by Traditional and Emerging Physical Processing Technologies. Foods (Basel, Switzerland) 11 (15) (2022)
Ogadimma D Okagu, Raliat O Abioye, Chibuike C Udenigwe
Curcumin-Induced Stabilization of Protein-Based Nano-Delivery Vehicles Reduces Disruption of Zwitterionic Giant Unilamellar Vesicles. Molecules (Basel, Switzerland) 27 (6) (2022)
Rita Ngozi Aguchem, Innocent Uzochukwu Okagu, Ogadimma Desmond Okagu, Joseph Chinedum Ndefo, Chibuike C Udenigwe
A review on the techno-functional, biological, and health-promoting properties of hempseed-derived proteins and peptides. Journal of food biochemistry 46 (7) (2022)
Yuge Gao, Yujia Lu, Na Zhang, Chibuike C Udenigwe, Yuhao Zhang, Yu Fu
Preparation, pungency and bioactivity of gingerols from ginger ( Zingiber officinale Roscoe): a review. Critical reviews in food science and nutrition (2022)
Raliat O Abioye, Innocent Uzochukwu Okagu, Chibuike C Udenigwe
Targeting Glucose Transport Proteins for Diabetes Management: Regulatory Roles of Food-Derived Compounds. Journal of agricultural and food chemistry 70 (17) (2022)
Xiaohong Sun, Hao Wang, Shengnan Li, Chunli Song, Songyuan Zhang, Jian Ren, Chibuike C Udenigwe
Maillard-Type Protein-Polysaccharide Conjugates and Electrostatic Protein-Polysaccharide Complexes as Delivery Vehicles for Food Bioactive Ingredients: Formation, Types, and Applications. Gels (Basel, Switzerland) 8 (2) (2022)
Ruth T Boachie, Ogadimma D Okagu, Raliat O Abioye, Nico Hüttmann, Teresa Oliviero, Edoardo Capuano, Vincenzo Fogliano, Chibuike C Udenigwe
Lentil Protein and Tannic Acid Interaction Limits in Vitro Peptic Hydrolysis and Alters Peptidomic Profiles of the Proteins. Journal of agricultural and food chemistry 70 (21) (2022)
Ifeanyi D Nwachukwu, Roghayeh Amini Sarteshnizi, Chibuike C Udenigwe, Rotimi Emmanuel Aluko
A Concise Review of Current In Vitro Chemical and Cell-Based Antioxidant Assay Methods. Molecules (Basel, Switzerland) 26 (16) (2021)
Maryam Atef, Yasmina Ait Chait, Seyed Mahdi Ojagh, Ali Mohammad Latifi, Mina Esmaeili, Riadh Hammami, Chibuike C Udenigwe
Anti-Salmonella Activity and Peptidomic Profiling of Peptide Fractions Produced from Sturgeon Fish Skin Collagen (Huso huso) Using Commercial Enzymes. Nutrients 13 (8) (2021)
Mrinal Samtiya, Sovon Acharya, Kush Kumar Pandey, Rotimi Emmanuel Aluko, Chibuike C Udenigwe, Tejpal Dhewa
Production, Purification, and Potential Health Applications of Edible Seeds' Bioactive Peptides: A Concise Review. Foods (Basel, Switzerland) 10 (11) (2021)
Gabriela Y Campos Espinosa, Chibuike C Udenigwe, Apollinaire Tsopmo
Inhibition of low-density lipoprotein oxidation, antioxidative and bile acid-binding capacities of hydrolyzed proteins from carbohydrase-treated oat bran. Journal of food biochemistry (2021)
Michael Appell, Atanu Biswas, SeChin Chang, Wei Chen, Huai N Cheng, Jim Daily, Xuetong Fan, Michael Granvogl, Mingming Guo, Yoshihiro Ito, Tony Jin, Masuko Kobori, Jane V Leland, Lin Shu Liu, Yangchao Luo, Shaun MacMahon, Kanjana Mahattanatawee, Sunghyun Nam, Coralia Osorio, Bosoon Park, Daxi Ren, Shengmin Sang, Fereidoon Shahidi, Michael Tunick, Chibuike C Udenigwe, Qin Wang, Wallace H Yokoyama, Liangli Lucy Yu, Yaqiong Zhang, Yingdong Zhu
Changing the Landscape: An Introduction to the Agricultural and Food Chemistry Technical Program at the 258th American Chemical Society National Meeting in San Diego. Journal of agricultural and food chemistry 68 (46) (2021)
Raliat O Abioye, Ogadimma D Okagu, Chibuike C Udenigwe
Inhibition of Islet Amyloid Polypeptide Fibrillation by Structurally Diverse Phenolic Compounds and Fibril Disaggregation Potential of Rutin and Quercetin. Journal of agricultural and food chemistry 70 (1) (2021)
Innocent Uzochukwu Okagu, Joseph Chinedu Ndefo, Emmanuel Chigozie Aham, Chibuike C Udenigwe
Zanthoxylum Species: A Comprehensive Review of Traditional Uses, Phytochemistry, Pharmacological and Nutraceutical Applications. Molecules (Basel, Switzerland) 26 (13) (2021)
Ruth T Boachie, Mieke M B Commandeur, Raliat O Abioye, Edoardo Capuano, Teresa Oliviero, Vincenzo Fogliano, Chibuike C Udenigwe
β-Glucan Interaction with Lentil (Lens culinaris) and Yellow Pea (Pisum sativum) Proteins Suppresses Their In Vitro Digestibility. Journal of agricultural and food chemistry 69 (36) (2021)
Xiaohong Sun, Raliat O Abioye, Ogadimma D Okagu, Chibuike C Udenigwe
Peptide-Mucin Binding and Biosimilar Mucus-Permeating Properties. Gels (Basel, Switzerland) 8 (1) (2021)
Maryam Atef, Seyed Mahdi Ojagh, Ali Mohammad Latifi, Mina Esmaeili, Chibuike C Udenigwe
Biochemical and structural characterization of sturgeon fish skin collagen (Huso huso). Journal of food biochemistry 44 (8) (2020)
Xiaohong Sun, Songyuan Zhang, Chibuike C Udenigwe, Jian Ren, Shengnan Li, Hao Wang, Xiaolan Liu
Wheat Germ-Derived Peptides Exert Antiadhesive Activity against Helicobacter pylori: Insights into Structural Characteristics of Identified Peptides. Journal of agricultural and food chemistry 68 (43) (2020)
Chibuike C Udenigwe
Structural basis of detection, stability, bioavailability, property, and function of food-derived peptides. Journal of food biochemistry 43 (1) (2020)
Kenneth D'Souza, Angella Mercer, Hannah Mawhinney, Thomas Pulinilkunnil, Chibuike C Udenigwe, Petra C Kienesberger
Whey Peptides Stimulate Differentiation and Lipid Metabolism in Adipocytes and Ameliorate Lipotoxicity-Induced Insulin Resistance in Muscle Cells. Nutrients 12 (2) (2020)
Xiaohong Sun, Chibuike C Udenigwe
Chemistry and Biofunctional Significance of Bioactive Peptide Interactions with Food and Gut Components. Journal of agricultural and food chemistry 68 (46) (2020)
Xiaohong Sun, Roghayeh Amini Sarteshnizi, Ruth T Boachie, Ogadimma D Okagu, Raliat O Abioye, Renata Pfeilsticker Neves, Ikenna Christian Ohanenye, Chibuike C Udenigwe
Peptide-Mineral Complexes: Understanding Their Chemical Interactions, Bioavailability, and Potential Application in Mitigating Micronutrient Deficiency. Foods (Basel, Switzerland) 9 (10) (2020)
Jian Jin, Ikenna C Ohanenye, Chibuike C Udenigwe
Buckwheat proteins: functionality, safety, bioactivity, and prospects as alternative plant-based proteins in the food industry. Critical reviews in food science and nutrition (2020)
Xiaohong Sun, Songyuan Zhang, Jian Ren, Chibuike C Udenigwe
Sialic acid-based strategies for the prevention and treatment of Helicobacter pylori infection: Emerging trends in food industry. Critical reviews in food science and nutrition (2020)
Ruth T Boachie, Faith L Okoro, Kento Imai, Lu Sun, Sunday O Elom, Joseph O Nwankwo, Chukwunonso E C C Ejike, Chibuike C Udenigwe
Enzymatic release of dipeptidyl peptidase-4 inhibitors (gliptins) from pigeon pea (Cajanus cajan) nutrient reservoir proteins: In silico and in vitro assessments. Journal of food biochemistry 43 (12) (2019)
Irene Dávalos Terán, Kento Imai, Isabelle M E Lacroix, Vincenzo Fogliano, Chibuike C Udenigwe
Bioinformatics of edible yellow mealworm (Tenebrio molitor) proteome reveal the cuticular proteins as promising precursors of dipeptidyl peptidase-IV inhibitors. Journal of food biochemistry 44 (2) (2019)
Caleb Acquah, Yi Wei Chan, Sharadwata Pan, Dominic Agyei, Chibuike C Udenigwe
Structure-informed separation of bioactive peptides. Journal of food biochemistry 43 (1) (2019)
Shixiang Yao, Chibuike C Udenigwe
Peptidomics of potato protein hydrolysates: implications of post-translational modifications in food peptide structure and behaviour. Royal Society open science 5 (7) (2018)
Fengzhang Wang, Yijie Yang, Xingrong Ju, Chibuike C Udenigwe, Rong He
Polyelectrolyte Complex Nanoparticles from Chitosan and Acylated Rapeseed Cruciferin Protein for Curcumin Delivery. Journal of agricultural and food chemistry 66 (11) (2018)