Chunli Kong

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 3

Top Topics

Biofilm Formation

Saccharomyces Cerevisiae

Top Venues

Food & function

Molecular nutrition & food research

This page only lists publications with an associated author ORCID identifier.

Publications

Chunli Kong, Renate Akkerman, Cynthia E Klostermann, Martin Beukema, Marjolein M P Oerlemans, Henk A Schols, Paul de Vos
Distinct fermentation of human milk oligosaccharides 3-FL and LNT2 and GOS/inulin by infant gut microbiota and impact on adhesion of Lactobacillus plantarum WCFS1 to gut epithelial cells. Food & function (2021)
Martin Beukema, Renate Akkerman, Éva Jermendi, Taco Koster, Anne Laskewitz, Chunli Kong, Henk Arie Schols, Marijke M Faas, Paul de Vos
Pectins that Structurally Differ in the Distribution of Methyl-Esters Attenuate Citrobacter rodentium-Induced Colitis. Molecular nutrition & food research 65 (19) (2021)
Stella A Verkhnyatskaya, Chunli Kong, Cynthia E Klostermann, Henk Arie Schols, Paul de Vos, Marthe T C Walvoort
Digestion, fermentation, and pathogen anti-adhesive properties of the hMO-mimic di-fucosyl-β-cyclodextrin. Food & function 12 (11) (2021)