Clare Farrand

Publication Activity (10 Years)

Years Active: 2018-2020
Publications (10 Years): 5

Top Topics

Glycemic Control

Skeletal Muscle

Top Venues

Journal of clinical hypertension (Greenwich, Conn.)

This page only lists publications with an associated author ORCID identifier.

Publications

Xuejun Yin, Hueiming Liu, Kathy Trieu, Jacqui Webster, Clare Farrand, Ka-Chun Li, Sallie Pearson, Maoyi Tian
The effectiveness, feasibility, and acceptability of low-sodium salts worldwide: An environmental scan protocol. Journal of clinical hypertension (Greenwich, Conn.) 22 (12) (2020)
Emalie Rosewarne, Liping Huang, Clare Farrand, Daisy H Coyle, Simone Pettigrew, Alexandra Jones, Michael Moore, Jacqui Webster
Assessing the Healthy Food Partnership's Proposed Nutrient Reformulation Targets for Foods and Beverages in Australia. Nutrients 12 (5) (2020)
Norman R C Campbell, Jacqui Webster, Adriana Blanco-Metzler, Feng J He, Monique Tan, Graham A MacGregor, Francesco P Cappuccio, JoAnne Arcand, Kathy Trieu, Clare Farrand, Alexandra Jones, Paul K Whelton, Xin-Hua Zhang
Packages of sodium (Salt) sold for consumption and salt dispensers should be required to have a front of package health warning label: A position statement of the World Hypertension League, national and international health and scientific organizations. Journal of clinical hypertension (Greenwich, Conn.) 21 (11) (2019)
Clare Farrand, Graham MacGregor, Norman R C Campbell, Jacqui Webster
Potential use of salt substitutes to reduce blood pressure. Journal of clinical hypertension (Greenwich, Conn.) 21 (3) (2019)
Emalie Rosewarne, Clare Farrand, Joseph Alvin Santos, Briar Louise McKenzie, Kathy Trieu, Jenny Reimers, Chelsea Davidson, Claire Johnson, Jacqui Webster
Sodium Levels of Processed Meat in Australia: Supermarket Survey Data from 2010 to 2017. Nutrients 10 (11) (2018)