Kathy Trieu

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 57

Top Topics

Systematic Review

Cardiovascular Disease

Top Venues

Journal of clinical hypertension (Greenwich, Conn.)

Foods (Basel, Switzerland)

Hypertension (Dallas, Tex. : 1979)

This page only lists publications with an associated author ORCID identifier.

Publications

Liping Huang, Qiang Li, Jason Hy Wu, Maoyi Tian, Xuejun Yin, Jie Yu, Yishu Liu, Xinyi Zhang, Yangfeng Wu, Ellie Paige, Kathy Trieu, Matti Marklund, Anthony Rodgers, Bruce C Neal
The contribution of sodium reduction and potassium increase to the blood pressure lowering observed in the Salt Substitute and Stroke Study. Journal of human hypertension 38 (4) (2024)
Liping Huang, Qiang Li, Jason Hy Wu, Maoyi Tian, Xuejun Yin, Jie Yu, Yishu Liu, Xinyi Zhang, Yangfeng Wu, Ellie Paige, Kathy Trieu, Matti Marklund, Anthony Rodgers, Bruce C Neal
The contribution of sodium reduction and potassium increase to the blood pressure lowering observed in the Salt Substitute and Stroke Study. Journal of human hypertension 38 (4) (2024)
J Jaime Miranda, Cheryl A M Anderson, Kathy Trieu
A Salty Odyssey: A Potassium-Enriched Journey Inspired by Don Quijote. Annals of internal medicine (2024)
J Jaime Miranda, Cheryl A M Anderson, Kathy Trieu
A Salty Odyssey: A Potassium-Enriched Journey Inspired by Don Quijote. Annals of internal medicine 177 (5) (2024)
Liping Huang, Qiang Li, Jason Hy Wu, Maoyi Tian, Xuejun Yin, Jie Yu, Yishu Liu, Xinyi Zhang, Yangfeng Wu, Ellie Paige, Kathy Trieu, Matti Marklund, Anthony Rodgers, Bruce C Neal
The contribution of sodium reduction and potassium increase to the blood pressure lowering observed in the Salt Substitute and Stroke Study. Journal of human hypertension (2024)
Liping Huang, Qiang Li, Jason Hy Wu, Maoyi Tian, Xuejun Yin, Jie Yu, Yishu Liu, Xinyi Zhang, Yangfeng Wu, Ellie Paige, Kathy Trieu, Matti Marklund, Anthony Rodgers, Bruce C Neal
The contribution of sodium reduction and potassium increase to the blood pressure lowering observed in the Salt Substitute and Stroke Study. Journal of human hypertension 38 (4) (2024)
Zainorain Natasha Zainal Arifen, Mohd Razif Shahril, Suzana Shahar, Hamdan Mohamad, Siti Farrah Zaidah Mohd Yazid, Viola Michael, Tanaka Taketo, Kathy Trieu, Sakinah Harith, Nor Hayati Ibrahim, Shariza Abdul Razak, Hanapi Mat Jusoh, Chua Hun Pin, Jau-Shya Lee, Risyawati Mohamed Ismail, Lai Kuan Lee, Hasnah Haron
Fatty Acid Composition of Selected Street Foods Commonly Available in Malaysia. Foods (Basel, Switzerland) 12 (6) (2023)
Kathy Trieu, Daisy H Coyle, Emalie Rosewarne, Maria Shahid, Rain Yamamoto, Chizuru Nishida, Bruce C Neal, Feng J He, Matti Marklund, Jason H Y Wu
Estimated Dietary and Health Impact of the World Health Organization's Global Sodium Benchmarks on Packaged Foods in Australia: a Modeling Study. Hypertension (Dallas, Tex. : 1979) (2023)
Kathy Trieu, Daisy H Coyle, Emalie Rosewarne, Maria Shahid, Rain Yamamoto, Chizuru Nishida, Bruce C Neal, Feng J He, Matti Marklund, Jason H Y Wu
Estimated Dietary and Health Impact of the World Health Organization's Global Sodium Benchmarks on Packaged Foods in Australia: a Modeling Study. Hypertension (Dallas, Tex. : 1979) 80 (3) (2023)
Olutobi Adekunle Sanuade, Vanessa O Alfa, Xuejun Yin, Hueiming Liu, Adedayo E Ojo, Gabriel Lamkur Shedul, Dike B Ojji, Mark D Huffman, Ikechukwu A Orji, Rosemary C B Okoli, Blessing Akor, Nanna R Ripiye, Helen Eze, Clementina Ebere Okoro, Linda Van Horn, Priya Tripathi, Tunde M Ojo, Kathy Trieu, Bruce Neal, Lisa R Hirschhorn
Stakeholder perspectives on Nigeria's national sodium reduction program: Lessons for implementation and scale-up. PloS one 18 (1) (2023)
Kathy Trieu, Daisy H Coyle, Emalie Rosewarne, Maria Shahid, Rain Yamamoto, Chizuru Nishida, Bruce C Neal, Feng J He, Matti Marklund, Jason H Y Wu
Estimated Dietary and Health Impact of the World Health Organization's Global Sodium Benchmarks on Packaged Foods in Australia: a Modeling Study. Hypertension (Dallas, Tex. : 1979) 80 (3) (2023)
Olutobi Adekunle Sanuade, Vanessa O Alfa, Xuejun Yin, Hueiming Liu, Adedayo E Ojo, Gabriel Lamkur Shedul, Dike B Ojji, Mark D Huffman, Ikechukwu A Orji, Rosemary C B Okoli, Blessing Akor, Nanna R Ripiye, Helen Eze, Clementina Ebere Okoro, Linda Van Horn, Priya Tripathi, Tunde M Ojo, Kathy Trieu, Bruce Neal, Lisa R Hirschhorn
Stakeholder perspectives on Nigeria's national sodium reduction program: Lessons for implementation and scale-up. PloS one 18 (1) (2023)
Olutobi Adekunle Sanuade, Vanessa O Alfa, Xuejun Yin, Hueiming Liu, Adedayo E Ojo, Gabriel Lamkur Shedul, Dike B Ojji, Mark D Huffman, Ikechukwu A Orji, Rosemary C B Okoli, Blessing Akor, Nanna R Ripiye, Helen Eze, Clementina Ebere Okoro, Linda Van Horn, Priya Tripathi, Tunde M Ojo, Kathy Trieu, Bruce Neal, Lisa R Hirschhorn
Stakeholder perspectives on Nigeria's national sodium reduction program: Lessons for implementation and scale-up. PloS one 18 (1) (2023)
Kathy Trieu, Daisy H Coyle, Emalie Rosewarne, Maria Shahid, Rain Yamamoto, Chizuru Nishida, Bruce C Neal, Feng J He, Matti Marklund, Jason H Y Wu
Estimated Dietary and Health Impact of the World Health Organization's Global Sodium Benchmarks on Packaged Foods in Australia: a Modeling Study. Hypertension (Dallas, Tex. : 1979) 80 (3) (2023)
Kathy Trieu, Daisy H Coyle, Emalie Rosewarne, Maria Shahid, Rain Yamamoto, Chizuru Nishida, Bruce C Neal, Feng J He, Matti Marklund, Jason H Y Wu
Estimated Dietary and Health Impact of the World Health Organization's Global Sodium Benchmarks on Packaged Foods in Australia: a Modeling Study. Hypertension (Dallas, Tex. : 1979) 80 (3) (2023)
Dejen Yemane Tekle, Emalie Rosewarne, Joseph Alvin Santos, Kathy Trieu, Kent Buse, Aliyah Palu, Anne Marie Thow, Stephen Jan, Jacqui Webster
Do Food and Nutrition Policies in Ethiopia Support the Prevention of Non-Communicable Diseases through Population-Level Salt Reduction Measures? A Policy Content Analysis. Nutrients 15 (7) (2023)
Zainorain Natasha Zainal Arifen, Mohd Razif Shahril, Suzana Shahar, Hamdan Mohamad, Siti Farrah Zaidah Mohd Yazid, Viola Michael, Tanaka Taketo, Kathy Trieu, Sakinah Harith, Nor Hayati Ibrahim, Shariza Abdul Razak, Hanapi Mat Jusoh, Chua Hun Pin, Jau-Shya Lee, Risyawati Mohamed Ismail, Lai Kuan Lee, Hasnah Haron
Fatty Acid Composition of Selected Street Foods Commonly Available in Malaysia. Foods (Basel, Switzerland) 12 (6) (2023)
Olutobi Adekunle Sanuade, Vanessa O Alfa, Xuejun Yin, Hueiming Liu, Adedayo E Ojo, Gabriel Lamkur Shedul, Dike B Ojji, Mark D Huffman, Ikechukwu A Orji, Rosemary C B Okoli, Blessing Akor, Nanna R Ripiye, Helen Eze, Clementina Ebere Okoro, Linda Van Horn, Priya Tripathi, Tunde M Ojo, Kathy Trieu, Bruce Neal, Lisa R Hirschhorn
Stakeholder perspectives on Nigeria's national sodium reduction program: Lessons for implementation and scale-up. PloS one 18 (1) (2023)
Olutobi Adekunle Sanuade, Vanessa O Alfa, Xuejun Yin, Hueiming Liu, Adedayo E Ojo, Gabriel Lamkur Shedul, Dike B Ojji, Mark D Huffman, Ikechukwu A Orji, Rosemary C B Okoli, Blessing Akor, Nanna R Ripiye, Helen Eze, Clementina Ebere Okoro, Linda Van Horn, Priya Tripathi, Tunde M Ojo, Kathy Trieu, Bruce Neal, Lisa R Hirschhorn
Stakeholder perspectives on Nigeria's national sodium reduction program: Lessons for implementation and scale-up. PloS one 18 (1) (2023)
Kathy Trieu, Daisy H Coyle, Emalie Rosewarne, Maria Shahid, Rain Yamamoto, Chizuru Nishida, Bruce C Neal, Feng J He, Matti Marklund, Jason H Y Wu
Estimated Dietary and Health Impact of the World Health Organization's Global Sodium Benchmarks on Packaged Foods in Australia: a Modeling Study. Hypertension (Dallas, Tex. : 1979) 80 (3) (2023)
Hasnah Haron, Zainorain Natasha Zainal Arifen, Suzana Shahar, Hamdan Mohamad, Siti Farrah Zaidah Mohd Yazid, Viola Michael, Rabindra Abeyasinghe, Tanaka Taketo, Kathy Trieu
Street Food in Malaysia: What Are the Sodium Levels? Foods (Basel, Switzerland) 11 (23) (2022)
Hasnah Haron, Zainorain Natasha Zainal Arifen, Suzana Shahar, Hamdan Mohamad, Siti Farrah Zaidah Mohd Yazid, Viola Michael, Rabindra Abeyasinghe, Tanaka Taketo, Kathy Trieu
Street Food in Malaysia: What Are the Sodium Levels? Foods (Basel, Switzerland) 11 (23) (2022)
Emalie Rosewarne, Annet C Hoek, Aliyah Palu, Kathy Trieu, Colman Taylor, Do Thi Phuong Ha, Michael Sieburg, Nicole Ide, Kent Buse, Jacqui Webster
Advancing Health Research Impact through a Systemic Multi-Sectoral Approach: A Protocol for Introducing Reduced-Sodium Salts and Salty Condiments in Vietnam. International journal of environmental research and public health 19 (19) (2022)
Hasnah Haron, Zainorain Natasha Zainal Arifen, Suzana Shahar, Hamdan Mohamad, Siti Farrah Zaidah Mohd Yazid, Viola Michael, Rabindra Abeyasinghe, Tanaka Taketo, Kathy Trieu
Street Food in Malaysia: What Are the Sodium Levels? Foods (Basel, Switzerland) 11 (23) (2022)
Adedayo E Ojo, Alexandra Jones, Clementina Ebere Okoro, Vanessa O Alfa, Rosemary Okoli, Gabriel L Shedul, Ikechukwu A Orji, Samuel Osagie, Aashima Chopra, Linda V Van Horn, Lisa R Hirschhorn, Kathy Trieu, Fraser Taylor, Kylie Howes, Maliha Ilias, Makeda J Williams, Veronica Tutse-Tonwe, Bruce C Neal, Mark D Huffman, Dike B Ojji
Sodium Content and Labelling of Packaged Foods and Beverages in Nigeria: A Cross-Sectional Study. Nutrients 15 (1) (2022)
Adedayo E Ojo, Alexandra Jones, Clementina Ebere Okoro, Vanessa O Alfa, Rosemary Okoli, Gabriel L Shedul, Ikechukwu A Orji, Samuel Osagie, Aashima Chopra, Linda V Van Horn, Lisa R Hirschhorn, Kathy Trieu, Fraser Taylor, Kylie Howes, Maliha Ilias, Makeda J Williams, Veronica Tutse-Tonwe, Bruce C Neal, Mark D Huffman, Dike B Ojji
Sodium Content and Labelling of Packaged Foods and Beverages in Nigeria: A Cross-Sectional Study. Nutrients 15 (1) (2022)
Hasnah Haron, Zainorain Natasha Zainal Arifen, Suzana Shahar, Hamdan Mohamad, Siti Farrah Zaidah Mohd Yazid, Viola Michael, Rabindra Abeyasinghe, Tanaka Taketo, Kathy Trieu
Street Food in Malaysia: What Are the Sodium Levels? Foods (Basel, Switzerland) 11 (23) (2022)
Adedayo E Ojo, Alexandra Jones, Clementina Ebere Okoro, Vanessa O Alfa, Rosemary Okoli, Gabriel L Shedul, Ikechukwu A Orji, Samuel Osagie, Aashima Chopra, Linda V Van Horn, Lisa R Hirschhorn, Kathy Trieu, Fraser Taylor, Kylie Howes, Maliha Ilias, Makeda J Williams, Veronica Tutse-Tonwe, Bruce C Neal, Mark D Huffman, Dike B Ojji
Sodium Content and Labelling of Packaged Foods and Beverages in Nigeria: A Cross-Sectional Study. Nutrients 15 (1) (2022)
Hasnah Haron, Zainorain Natasha Zainal Arifen, Suzana Shahar, Hamdan Mohamad, Siti Farrah Zaidah Mohd Yazid, Viola Michael, Rabindra Abeyasinghe, Tanaka Taketo, Kathy Trieu
Street Food in Malaysia: What Are the Sodium Levels? Foods (Basel, Switzerland) 11 (23) (2022)
Jing Song, Mhairi K Brown, Monique Tan, Graham A MacGregor, Jacqui Webster, Norm R C Campbell, Kathy Trieu, Cliona Ni Mhurchu, Laura K Cobb, Feng J He
Impact of color-coded and warning nutrition labelling schemes: A systematic review and network meta-analysis. PLoS medicine 18 (10) (2021)
Kathy Trieu, Daisy H Coyle, Ashkan Afshin, Bruce C Neal, Matti Marklund, Jason H Y Wu
The estimated health impact of sodium reduction through food reformulation in Australia: A modeling study. PLoS medicine 18 (10) (2021)
Joseph Alvin Ramos Santos, Dejen Tekle, Emalie Rosewarne, Nadia Flexner, Laura Cobb, Ayoub Al-Jawaldeh, Warrick Junsuk Kim, Joao Breda, Stephen Whiting, Norm Campbell, Bruce Neal, Jacqui Webster, Kathy Trieu
A Systematic Review of Salt Reduction Initiatives Around the World: A Midterm Evaluation of Progress Towards the 2025 Global Non-Communicable Diseases Salt Reduction Target. Advances in nutrition (Bethesda, Md.) 12 (5) (2021)
Kathy Trieu, Saiuj Bhat, Zhaoli Dai, Karin Leander, Bruna Gigante, Frank Qian, Andres V Ardisson Korat, Frank B Hu, Xiong-Fei Pan, Federica Laguzzi, Tommy Cederholm, Ulf de Faire, Mai-Lis Hellénius, Jason H Y Wu, Ulf Risérus, Matti Marklund
Biomarkers of dairy fat intake, incident cardiovascular disease, and all-cause mortality: A cohort study, systematic review, and meta-analysis. PLoS medicine 18 (9) (2021)
Xuejun Yin, Maoyi Tian, Lingli Sun, Jacqui Webster, Kathy Trieu, Mark D Huffman, Juan Jaime Miranda, Matti Marklund, Jason H Y Wu, Laura K Cobb, Hongling Chu, Sallie-Anne Pearson, Bruce Neal, Hueiming Liu
Barriers and Facilitators to Implementing Reduced-Sodium Salts as a Population-Level Intervention: A Qualitative Study. Nutrients 13 (9) (2021)
Joseph Alvin Ramos Santos, Briar Louise McKenzie, Emalie Rosewarne, Martyna Hogendorf, Kathy Trieu, Mark Woodward, Laura K Cobb, Rebecca Dodd, Jacqui Webster
Strengthening Knowledge to Practice on Effective Salt Reduction Interventions in Low- and Middle-Income Countries. Current nutrition reports 10 (3) (2021)
Xuejun Yin, Hueiming Liu, Jacqui Webster, Kathy Trieu, Mark D Huffman, Juan Jaime Miranda, Matti Marklund, Jason H Y Wu, Laura K Cobb, Ka Chun Li, Sallie-Anne Pearson, Bruce C Neal, Maoyi Tian
Availability, Formulation, Labeling, and Price of Low-sodium Salt Worldwide: Environmental Scan. JMIR public health and surveillance 7 (7) (2021)
Kathy Trieu, Feruza Ospanova, Shamil Tazhibayev, Jo Jewell, Joao Breda, Joseph Alvin Santos, Jacqui Webster
Sodium and potassium intakes in the Kazakhstan population estimated using 24-h urinary excretion: evidence for national action. European journal of nutrition 60 (3) (2020)
Carley Ann Grimes, Durreajam Khokhar, Kristy A Bolton, Kathy Trieu, Jane Potter, Chelsea Davidson, Elizabeth K Dunford, Stephen Jan, Mark Woodward, Bruce Bolam, Bruce Neal, Caryl Anne Nowson, Jacqui Webster
Salt-Related Knowledge, Attitudes and Behaviors (KABs) among Victorian Adults Following 22-Months of a Consumer Awareness Campaign. Nutrients 12 (5) (2020)
Xuejun Yin, Hueiming Liu, Kathy Trieu, Jacqui Webster, Clare Farrand, Ka-Chun Li, Sallie Pearson, Maoyi Tian
The effectiveness, feasibility, and acceptability of low-sodium salts worldwide: An environmental scan protocol. Journal of clinical hypertension (Greenwich, Conn.) 22 (12) (2020)
Dejen Yemane Tekle, Joseph Alvin Ramos Santos, Kathy Trieu, Sudhir Raj Thout, Rhoda Ndanuko, Karen Charlton, Annet C Hoek, Mark D Huffman, Stephen Jan, Jacqui Webster
Monitoring and implementation of salt reduction initiatives in Africa: A systematic review. Journal of clinical hypertension (Greenwich, Conn.) 22 (8) (2020)
Katherine Paterson, Nerida Hinge, Emalie Rosewarne, Kathy Trieu, Joseph Alvin Santos, Len Tarivonda, Wendy Snowdon, Jacqui Webster, Claire Johnson
Mean Dietary Salt Intake in Vanuatu: A Population Survey of 755 Participants on Efate Island. Nutrients 11 (4) (2019)
Joseph Alvin Ramos Santos, Emalie Sparks, Sudhir Raj Thout, Briar Louise McKenzie, Kathy Trieu, Annet Hoek, Claire Johnson, Rachael Mira McLean, JoAnne Arcand, Norman R C Campbell, Jacqui Webster
The Science of Salt: A global review on changes in sodium levels in foods. Journal of clinical hypertension (Greenwich, Conn.) 21 (8) (2019)
Emalie Rosewarne, Katherine Paterson, Joseph Alvin Santos, Kathy Trieu, Nerida Hinge, Len Tarivonda, Wendy Snowdon, Claire Johnson, Jacqui Webster
Salt-Related Knowledge, Attitudes, and Behaviors on Efate Island, Vanuatu. International journal of environmental research and public health 16 (6) (2019)
Sudhir Raj Thout, Joseph Alvin Santos, Briar Louise McKenzie, Kathy Trieu, Claire Johnson, Rachael Mira McLean, JoAnne Arcand, Norman R C Campbell, Jacqui Webster
The Science of Salt: Updating the evidence on global estimates of salt intake. Journal of clinical hypertension (Greenwich, Conn.) 21 (6) (2019)
Briar Louise McKenzie, Kathy Trieu, Carley Ann Grimes, Jenny Reimers, Jacqui Webster
Understanding Barriers and Enablers to State Action on Salt: Analysis of Stakeholder Perceptions of the VicHealth Salt Reduction Partnership. Nutrients 11 (1) (2019)
Norman R C Campbell, Jacqui Webster, Adriana Blanco-Metzler, Feng J He, Monique Tan, Graham A MacGregor, Francesco P Cappuccio, JoAnne Arcand, Kathy Trieu, Clare Farrand, Alexandra Jones, Paul K Whelton, Xin-Hua Zhang
Packages of sodium (Salt) sold for consumption and salt dispensers should be required to have a front of package health warning label: A position statement of the World Hypertension League, national and international health and scientific organizations. Journal of clinical hypertension (Greenwich, Conn.) 21 (11) (2019)
Rachael Mira McLean, Kristina S Petersen, JoAnne Arcand, Daniela Malta, Sarah Rae, Sudhir Raj Thout, Kathy Trieu, Claire Johnson, Norman R C Campbell
Science of Salt: A regularly updated systematic review of salt and health outcomes studies (April to October 2018). Journal of clinical hypertension (Greenwich, Conn.) 21 (8) (2019)
Briar Louise McKenzie, Joseph Alvin Santos, Kathy Trieu, Sudhir Raj Thout, Claire Johnson, JoAnne Arcand, Jacqui Webster, Rachael Mira McLean
The Science of Salt: A focused review on salt-related knowledge, attitudes and behaviors, and gender differences. Journal of clinical hypertension (Greenwich, Conn.) 20 (5) (2018)
Emalie Rosewarne, Clare Farrand, Joseph Alvin Santos, Briar Louise McKenzie, Kathy Trieu, Jenny Reimers, Chelsea Davidson, Claire Johnson, Jacqui Webster
Sodium Levels of Processed Meat in Australia: Supermarket Survey Data from 2010 to 2017. Nutrients 10 (11) (2018)
Kathy Trieu, Stephen Jan, Mark Woodward, Carley Ann Grimes, Bruce Bolam, Caryl Anne Nowson, Jenny Reimers, Chelsea Davidson, Jacqui Webster
Protocol for the Process Evaluation of a Complex, Statewide Intervention to Reduce Salt Intake in Victoria, Australia. Nutrients 10 (8) (2018)
Daniela Malta, Kristina S Petersen, Claire Johnson, Kathy Trieu, Sarah Rae, Katherine Jefferson, Joseph Alvin Santos, Michelle M Y Wong, Thout Sudhir Raj, Jacqui Webster, Norman R C Campbell, JoAnne Arcand
High sodium intake increases blood pressure and risk of kidney disease. From the Science of Salt: A regularly updated systematic review of salt and health outcomes (August 2016 to March 2017). Journal of clinical hypertension (Greenwich, Conn.) 20 (12) (2018)
Kristina S Petersen, Sarah Rae, Erik Venos, Daniela Malta, Kathy Trieu, Joseph Alvin Santos, Sudhir Raj Thout, Jacqui Webster, Norman R C Campbell, JoAnne Arcand
Paucity of high-quality studies reporting on salt and health outcomes from the science of salt: A regularly updated systematic review of salt and health outcomes (April 2017 to March 2018). Journal of clinical hypertension (Greenwich, Conn.) 21 (2) (2018)
JoAnne Arcand, Michelle M Y Wong, Joseph Alvin Santos, Alexander A Leung, Kathy Trieu, Sudhir Raj Thout, Jacqui Webster, Norman R C Campbell
More evidence that salt increases blood pressure and risk of kidney disease from the Science of Salt: A regularly updated systematic review of salt and health outcomes (April-July 2016). Journal of clinical hypertension (Greenwich, Conn.) 19 (8) (2018)
Kathy Trieu, Jacqui Webster, Stephen Jan, Silvia Hope, Take Naseri, Merina Ieremia, Colin Bell, Wendy Snowdon, Marj Moodie
Process evaluation of Samoa's national salt reduction strategy (MASIMA): what interventions can be successfully replicated in lower-income countries? Implementation science : IS 13 (1) (2018)
Claire Johnson, Joseph A Santos, Briar McKenzie, Sudhir Raj Thout, Kathy Trieu, Rachael McLean, Kristina S Petersen, Norman R C Campbell, Jacqui Webster
The Science of Salt: A regularly updated systematic review of the implementation of salt reduction interventions (September 2016-February 2017). Journal of clinical hypertension (Greenwich, Conn.) 19 (10) (2018)
Jacqui Webster, Temo Waqanivalu, JoAnne Arcand, Kathy Trieu, Francesco P Cappuccio, Lawrence J Appel, Mark Woodward, Norman R C Campbell, Rachael McLean
Understanding the science that supports population-wide salt reduction programs. Journal of clinical hypertension (Greenwich, Conn.) 19 (6) (2017)
Kathy Trieu, Emma McMahon, Joseph Alvin Santos, Adrian Bauman, Kellie-Ann Jolly, Bruce Bolam, Jacqui Webster
Review of behaviour change interventions to reduce population salt intake. The international journal of behavioral nutrition and physical activity 14 (1) (2017)