Cláudia Kaehler Sautter

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 1

Top Topics

Radiation Induced

Top Venues

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Rodrigo Valvassori Gindri, Roberson Pauletto, Fernanda Wouters Franco, Juciane Prois Fortes, Taísa Ceratti Treptow, Eliseu Rodrigues, Sabrina Somacal, Cláudia Kaehler Sautter
Grape UV-C irradiation in the postharvest period as a tool to improve sensorial quality and anthocyanin profile in 'Cabernet Sauvignon' wine. Journal of food science and technology 59 (5) (2021)