Fernanda Wouters Franco

Publication Activity (10 Years)

Years Active: 2018-2021
Publications (10 Years): 2

Top Topics

Radiation Therapy

Acute Respiratory Distress Syndrome

Psychometric Properties

Top Venues

Journal of nutrition and metabolism

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Rodrigo Valvassori Gindri, Roberson Pauletto, Fernanda Wouters Franco, Juciane Prois Fortes, Taísa Ceratti Treptow, Eliseu Rodrigues, Sabrina Somacal, Cláudia Kaehler Sautter
Grape UV-C irradiation in the postharvest period as a tool to improve sensorial quality and anthocyanin profile in 'Cabernet Sauvignon' wine. Journal of food science and technology 59 (5) (2021)
Cristiane Copetti, Fernanda Wouters Franco, Eduarda da Rosa Machado, Marcela Bromberger Soquetta, Andréia Quatrin, Vitor de Miranda Ramos, José Cláudio Fonseca Moreira, Tatiana Emanuelli, Cláudia Kaehler Sautter, Neidi Garcia Penna
Acute Consumption of Bordo Grape Juice and Wine Improves Serum Antioxidant Status in Healthy Individuals and Inhibits Reactive Oxygen Species Production in Human Neuron-Like Cells. Journal of nutrition and metabolism 2018 (2018)