Concetta Valeria Lucia Giosafatto (Concetta Valeria L Giosafatto, C Valeria L Giosafatto)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 18

Top Topics

Listeria Monocytogenes

Walled Carbon Nanotubes

Top Venues

International journal of molecular sciences

Foods (Basel, Switzerland)

Nanomaterials (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Talayeh Kordjazi, Loredana Mariniello, Concetta Valeria Lucia Giosafatto, Raffaele Porta, Odile Francesca Restaino
Streptomycetes as Microbial Cell Factories for the Biotechnological Production of Melanin. International journal of molecular sciences 25 (5) (2024)
Talayeh Kordjazi, Loredana Mariniello, Concetta Valeria Lucia Giosafatto, Raffaele Porta, Odile Francesca Restaino
Streptomycetes as Microbial Cell Factories for the Biotechnological Production of Melanin. International journal of molecular sciences 25 (5) (2024)
Talayeh Kordjazi, Loredana Mariniello, Concetta Valeria Lucia Giosafatto, Raffaele Porta, Odile Francesca Restaino
Streptomycetes as Microbial Cell Factories for the Biotechnological Production of Melanin. International journal of molecular sciences 25 (5) (2024)
Concetta Valeria Lucia Giosafatto, Raffaele Porta
Advanced Biomaterials for Food Edible Coatings. International journal of molecular sciences 24 (12) (2023)
Odile Francesca Restaino, Concetta Valeria Lucia Giosafatto, Seyedeh Fatemeh Mirpoor, Marcella Cammarota, Sondos Hejazi, Loredana Mariniello, Chiara Schiraldi, Raffaele Porta
Sustainable Exploitation of Posidonia oceanica Sea Balls (Egagropili): A Review. International journal of molecular sciences 24 (8) (2023)
Odile Francesca Restaino, Concetta Valeria Lucia Giosafatto, Seyedeh Fatemeh Mirpoor, Marcella Cammarota, Sondos Hejazi, Loredana Mariniello, Chiara Schiraldi, Raffaele Porta
Sustainable Exploitation of Posidonia oceanica Sea Balls (Egagropili): A Review. International journal of molecular sciences 24 (8) (2023)
Concetta Valeria Lucia Giosafatto, Raffaele Porta
Advanced Biomaterials for Food Edible Coatings. International journal of molecular sciences 24 (12) (2023)
Seyedeh Fatemeh Mirpoor, Giuseppe Tancredi Patanè, Iolanda Corrado, Concetta Valeria Lucia Giosafatto, Giovanna Ginestra, Antonia Nostro, Antonino Foti, Pietro G Gucciardi, Giuseppina Mandalari, Davide Barreca, Teresa Gervasi, Cinzia Pezzella
Functionalization of Polyhydroxyalkanoates (PHA)-Based Bioplastic with Phloretin for Active Food Packaging: Characterization of Its Mechanical, Antioxidant, and Antimicrobial Activities. International journal of molecular sciences 24 (14) (2023)
Odile Francesca Restaino, Concetta Valeria Lucia Giosafatto, Seyedeh Fatemeh Mirpoor, Marcella Cammarota, Sondos Hejazi, Loredana Mariniello, Chiara Schiraldi, Raffaele Porta
Sustainable Exploitation of Posidonia oceanica Sea Balls (Egagropili): A Review. International journal of molecular sciences 24 (8) (2023)
Sondos Hejazi, Odile Francesca Restaino, Mohammed Sabbah, Domenico Zannini, Rocco Di Girolamo, Angela Marotta, Sergio D'Ambrosio, Irene Russo Krauss, Concetta Valeria Lucia Giosafatto, Gabriella Santagata, Chiara Schiraldi, Raffaele Porta
Physicochemical Characterization of Chitosan/Poly-γ-Glutamic Acid Glass-like Materials. International journal of molecular sciences 24 (15) (2023)
Concetta Valeria Lucia Giosafatto, Raffaele Porta
Advanced Biomaterials for Food Edible Coatings. International journal of molecular sciences 24 (12) (2023)
Seyedeh Fatemeh Mirpoor, Concetta Valeria Lucia Giosafatto, Loredana Mariniello, Antonella D'Agostino, Maria D'Agostino, Marcella Cammarota, Chiara Schiraldi, Raffaele Porta
Argan ( Argania spinosa L.) Seed Oil Cake as a Potential Source of Protein-Based Film Matrix for Pharmaco-Cosmetic Applications. International journal of molecular sciences 23 (15) (2022)
Odile Francesca Restaino, Sondos Hejazi, Domenico Zannini, Concetta Valeria Lucia Giosafatto, Prospero Di Pierro, Elisabetta Cassese, Sergio D'ambrosio, Gabriella Santagata, Chiara Schiraldi, Raffaele Porta
Exploiting Potential Biotechnological Applications of Poly-γ-glutamic Acid Low Molecular Weight Fractions Obtained by Membrane-Based Ultra-Filtration. Polymers 14 (6) (2022)
Seyedeh Fatemeh Mirpoor, Odile Francesca Restaino, Chiara Schiraldi, Concetta Valeria Lucia Giosafatto, Francesco Ruffo, Raffaele Porta
Lignin/Carbohydrate Complex Isolated from Posidonia oceanica Sea Balls (Egagropili): Characterization and Antioxidant Reinforcement of Protein-Based Films. International journal of molecular sciences 22 (17) (2021)
Concetta Valeria Lucia Giosafatto, Antonio Fusco, Asmaa Al-Asmar, Loredana Mariniello
Microbial Transglutaminase as a Tool to Improve the Features of Hydrocolloid-Based Bioplastics. International journal of molecular sciences 21 (10) (2020)
Seyedeh Fatemeh Mirpoor, Concetta Valeria Lucia Giosafatto, Prospero Di Pierro, Rocco Di Girolamo, Carlos Regalado-González, Raffaele Porta
Valorisation of Posidonia oceanica Sea Balls (Egagropili) as a Potential Source of Reinforcement Agents in Protein-Based Biocomposites. Polymers 12 (12) (2020)
Asmaa Al-Asmar, Concetta Valeria Lucia Giosafatto, Mohammed Sabbah, Loredana Mariniello
Hydrocolloid-Based Coatings with Nanoparticles and Transglutaminase Crosslinker as Innovative Strategy to Produce Healthier Fried Kobbah. Foods (Basel, Switzerland) 9 (6) (2020)
Asmaa Al-Asmar, Concetta Valeria Lucia Giosafatto, Mohammed Sabbah, Alfredo Sanchez, Reynaldo Villalonga Santana, Loredana Mariniello
Effect of Mesoporous Silica Nanoparticles on The Physicochemical Properties of Pectin Packaging Material for Strawberry Wrapping. Nanomaterials (Basel, Switzerland) 10 (1) (2019)