Prospero Di Pierro (Próspero Di Pierro)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 17

Top Topics

Listeria Monocytogenes

Ultra High Performance Liquid Chromatography

Carbon Nanotubes

Top Venues

Foods (Basel, Switzerland)

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Alexis Matadamas-Ortiz, Juan F Pérez-Robles, Rosalía Reynoso-Camacho, Silvia Lorena Amaya-Llano, Aldo Amaro Reyes, Prospero Di Pierro, Carlos Regalado
Effect of Amine, Carboxyl, or Thiol Functionalization of Mesoporous Silica Particles on Their Efficiency as a Quercetin Delivery System in Simulated Gastrointestinal Conditions. Foods (Basel, Switzerland) 13 (8) (2024)
Alexis Matadamas-Ortiz, Juan F Pérez-Robles, Rosalía Reynoso-Camacho, Silvia Lorena Amaya-Llano, Aldo Amaro Reyes, Prospero Di Pierro, Carlos Regalado
Effect of Amine, Carboxyl, or Thiol Functionalization of Mesoporous Silica Particles on Their Efficiency as a Quercetin Delivery System in Simulated Gastrointestinal Conditions. Foods (Basel, Switzerland) 13 (8) (2024)
Giovanni Luca Russo, Antonio Luca Langellotti, Vito Verardo, Beatriz Martín-García, Maria Oliviero, Marco Baselice, Prospero Di Pierro, Angela Sorrentino, Sharon Viscardi, Luis Marileo, Raffaele Sacchi, Paolo Masi
Bioconversion of Cheese Whey and Food By-Products by Phaeodactylum tricornutum into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach. Marine drugs 21 (3) (2023)
Giovanni Luca Russo, Antonio Luca Langellotti, Vito Verardo, Beatriz Martín-García, Maria Oliviero, Marco Baselice, Prospero Di Pierro, Angela Sorrentino, Sharon Viscardi, Luis Marileo, Raffaele Sacchi, Paolo Masi
Bioconversion of Cheese Whey and Food By-Products by Phaeodactylum tricornutum into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach. Marine drugs 21 (3) (2023)
Giovanni Luca Russo, Antonio Luca Langellotti, Vito Verardo, Beatriz Martín-García, Maria Oliviero, Marco Baselice, Prospero Di Pierro, Angela Sorrentino, Sharon Viscardi, Luis Marileo, Raffaele Sacchi, Paolo Masi
Bioconversion of Cheese Whey and Food By-Products by Phaeodactylum tricornutum into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach. Marine drugs 21 (3) (2023)
Clelia Covino, Angela Sorrentino, Prospero Di Pierro, Paolo Masi
Study of Physico-Chemical Properties of Dough and Wood Oven-Baked Pizza Base: The Effect of Leavening Time. Foods (Basel, Switzerland) 12 (7) (2023)
Giovanni Luca Russo, Antonio Luca Langellotti, Vito Verardo, Beatriz Martín-García, Maria Oliviero, Marco Baselice, Prospero Di Pierro, Angela Sorrentino, Sharon Viscardi, Luis Marileo, Raffaele Sacchi, Paolo Masi
Bioconversion of Cheese Whey and Food By-Products by Phaeodactylum tricornutum into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach. Marine drugs 21 (3) (2023)
Monserrat Escamilla-García, Mónica Citlali García-García, Jorge Gracida, Hilda María Hernández-Hernández, José Ángel Granados-Arvizu, Prospero Di Pierro, Carlos Regalado
Properties and Biodegradability of Films Based on Cellulose and Cellulose Nanocrystals from Corn Cob in Mixture with Chitosan. International journal of molecular sciences 23 (18) (2022)
Aniello Falciano, Angela Sorrentino, Paolo Masi, Prospero Di Pierro
Development of Functional Pizza Base Enriched with Jujube ( Ziziphus jujuba ) Powder. Foods (Basel, Switzerland) 11 (10) (2022)
Odile Francesca Restaino, Sondos Hejazi, Domenico Zannini, Concetta Valeria Lucia Giosafatto, Prospero Di Pierro, Elisabetta Cassese, Sergio D'ambrosio, Gabriella Santagata, Chiara Schiraldi, Raffaele Porta
Exploiting Potential Biotechnological Applications of Poly-γ-glutamic Acid Low Molecular Weight Fractions Obtained by Membrane-Based Ultra-Filtration. Polymers 14 (6) (2022)
Raffaele Romano, Lucia De Luca, Alessandra Aiello, Raffaele Pagano, Prospero Di Pierro, Fabiana Pizzolongo, Paolo Masi
Basil ( Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds. Foods (Basel, Switzerland) 11 (20) (2022)
Raffaele Porta, Mohammed Sabbah, Prospero Di Pierro
Bio-Based Materials for Packaging. International journal of molecular sciences 23 (7) (2022)
Giovanni Luca Russo, Antonio Luca Langellotti, Vito Verardo, Beatriz Martín-García, Prospero Di Pierro, Angela Sorrentino, Marco Baselice, Maria Oliviero, Raffaele Sacchi, Paolo Masi
Formulation of New Media from Dairy and Brewery Wastes for a Sustainable Production of DHA-Rich Oil by Aurantiochytrium mangrovei . Marine drugs 20 (1) (2021)
Monserrat Escamilla-García, Raquel A Ríos-Romo, Armando Melgarejo-Mancilla, Mayra Díaz-Ramírez, Hilda M Hernández-Hernández, Aldo Amaro Reyes, Prospero Di Pierro, Carlos Regalado
Rheological and Antimicrobial Properties of Chitosan and Quinoa Protein Filmogenic Suspensions with Thyme and Rosemary Essential Oils. Foods (Basel, Switzerland) 9 (11) (2020)
Raffaele Porta, Mohammed Sabbah, Prospero Di Pierro
Biopolymers as Food Packaging Materials. International journal of molecular sciences 21 (14) (2020)
Seyedeh Fatemeh Mirpoor, Concetta Valeria Lucia Giosafatto, Prospero Di Pierro, Rocco Di Girolamo, Carlos Regalado-González, Raffaele Porta
Valorisation of Posidonia oceanica Sea Balls (Egagropili) as a Potential Source of Reinforcement Agents in Protein-Based Biocomposites. Polymers 12 (12) (2020)
Raffaele Porta, Prospero Di Pierro, Valentina Roviello, Mohammed Sabbah
Tuning the Functional Properties of Bitter Vetch (Vicia ervilia) Protein Films Grafted with Spermidine. International journal of molecular sciences 18 (12) (2017)