Cristian C Villa

Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2019
Publications (10 Years): 5

Top Venues

Journal of the science of food and agriculture

The Journal of organic chemistry

Journal of texture studies

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Universidad del Quindío

Universidad del Quindio (BSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad del Quindío Feb 01 2015

Colombia

Assitant Professor :: Chemistry

Education History

Universidad del Quindio Feb 02 2004 - Dec 12 2008

Colombia

BSC :: Chemistry

Publications

Daniela Santoyo-Aleman, Leidy T Sanchez, Cristian C Villa
Citric-acid modified banana starch nanoparticles as a novel vehicle for β-carotene delivery. Journal of the science of food and agriculture 99 (14) (2019)
Cristian C Villa, N Mariano Correa, Juana J Silber, Ruben Darío Falcone
Catanionic Reverse Micelles as an Optimal Microenvironment To Alter the Water Electron Donor Capacity in a SN2 Reaction. The Journal of organic chemistry 84 (3) (2019)
Andrea E Restrepo, José D Rojas, Omar R García, Leidy T Sánchez, Magda I Pinzón, Cristian C Villa
Mechanical, barrier, and color properties of banana starch edible films incorporated with nanoemulsions of lemongrass ( Cymbopogon citratus) and rosemary ( Rosmarinus officinalis) essential oils. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 24 (8) (2018)
Nelson D Rodríguez-Marin, Aylin A Figueroa-Chaverra, Mayerly A Sánchez-Jiménez, Vanessa Orozco-Orrego, Constanza Bohórquez-Orozco, Omar R García, Magda I Pinzón, Leidy T Sánchez, Cristian C Villa
Physicochemical and rheological properties of purees based on Mafafa (Xanthosoma robustum) and quinoa (Chenopodium quinoa Willd.) with the addition of cryoprotectants. Journal of texture studies 50 (2) (2018)
Magda I Pinzon, Omar R Garcia, Cristian C Villa
The influence of Aloe vera gel incorporation on the physicochemical and mechanical properties of banana starch-chitosan edible films. Journal of the science of food and agriculture 98 (11) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Cristian C Villa